Craving a hot comfort food appetizer? This cheesy pepperoni garbage bread is the answer. Gooey cheese and pepperoni is wrapped in homemade pizza dough and baked until melty and golden. Could we ask for more? What is garbage bread? It’s rolled-up pizza dough filled with a variety of ingredients. It’s a great way to use… Read More Cheesy Pepperoni Garbage Bread
This post was originally published on March 1, 2018. What is a more special treat than homemade bread at teatime? These delightful Cornish saffron buns are just the thing to serve at a tea party or as an afternoon pick-me-up. They’re loaded with currants, so there’s no worries about not getting enough dried fruit in… Read More Traditional Cornish Saffron Buns
Making your own delicious muffaletta bread from scratch is suprisingly simple, and the final loaf tastes fantastic. Even beginning bakers can do this recipe. Follow along with the instructional photos, and have fun baking! 👩🏻🍳 Want to see our latest recipes? Subscribe to our email newsletter to get our latest recipes, fun food facts, food… Read More Perfect Muffaletta Bread
This post was originally published on September 23, 2017. This cob loaf recipe is the perfect bread for beginning bakers to make. The beautifully crisp, crackly crust is a joy to eat, and the soft interior is great for sopping up sauces and gravies. You’ll definitely be wanting a second piece! Where is cob loaf… Read More Easy Cob Loaf Recipe
This post was originally posted on December 27, 2017. Have you ever tried to make bread on your own, and it didn’t turn out so great? It’s happened to me before, too! Don’t be discouraged; it takes practice to do any kind of baking well. Fortunately, some recipes are easier than others, and this white… Read More Easy White Mountain Bread
This post was originally published on September 28, 2017. Some good friends shared this skillet cornbread recipe with us back in 2013, and with a few tweaks, it has been a family favorite! It’s the perfect accompaniment to a bowl of chili, collard greens, or Brunswick stew. Keep reading for all the tips and tricks… Read More Easy Skillet Cornbread Recipe
In Spanish-speaking countries, January 6 is an important holiday called Epiphany. This special bread, called Rosca de Reyes, is served to commemorate when the three Magi from the East visited Jesus and gave Him special gifts. That’s why this bread, literally named “ring of kings,” is made to look like a king’s crown decorated with… Read More Rosca de Reyes: Three Kings Bread
Craving a gooey, fluffy Cinnabon roll, but you’re nowhere near a Cinnabon location? No problem. I’ve tested this amazing recipe 4 times, and it’s come out delicious every single time! Once you try this recipe, you’ll agree with my family that this recipe makes cinnamon rolls that taste even better than the Cinnabon ones. 👩🏻🍳… Read More Better than Cinnabon Cinnamon Rolls Recipe
This recipe was originally published on August 24, 2017. Stollen is a classic German Christmas bread well-loved by many people throughout the world. There’s good reason why it’s so popular! It’s chock full of dried fruit, mixed peel, and marzipan. Let’s jump in and learn how to make a perfect loaf of stollen! 👩🏻🍳 Want… Read More German Christmas Stollen Recipe
This recipe was originally published on November 16, 2017. Have you ever heard of St. Lucia buns? These bright-yellow saffron buns are a traditional Swedish Christmas bread, served on December 13 for St. Lucia’s Day. They not only are gorgeous treats, but also quite tasty and fun to make! Below is pictured the ram’s horn… Read More St. Lucia Buns Recipe
