This recipe was originally published on November 16, 2017. Have you ever heard of St. Lucia buns? These bright-yellow saffron buns are a traditional Swedish Christmas bread, served on December 13 for St. Lucia’s Day. They not only are gorgeous treats, but also quite tasty and fun to make! Below is pictured the ram’s horn… Read More St. Lucia Buns Recipe
Christmas time is here…and that means a tall, fluffy slice of an Italian Christmas bread called panettone. You’ll be wanting more than one slice of this amazing cake-like dessert! Although panettone can be tricky, you should be able to make a perfect loaf of panettone on your first try with all the tips and info… Read More Traditional Panettone: Italian Christmas Bread
This recipe was originally published on December 8, 2017. For several years now, we’ve had a recipe for pulla, or Finnish cardamom bread, sitting in our cupboard. One of my Canadian relatives gave it to us a few years ago. I’ve slightly changed the original recipe, and I think it’s a keeper for sure! 👩🏻🍳… Read More Pulla: Finnish Cardamom Bread
This recipe was originally published on April 26, 2018. The fragrant aroma and amazing taste of soft pretzels are no longer limited to shopping malls. With this easy pretzel bun recipe, you can make your own pretzel rolls at home! I’ll walk you through each step, from a few simple ingredients to the delicious final… Read More Easy Pretzel Buns Recipe
This post was originally published on September 23, 2017. A basic white loaf, like in this cob loaf recipe, is the perfect bread for beginning bakers to make. The beautifully crisp, crackly crust is a joy to eat, and the soft interior is great for sopping up sauces and gravies. You’ll definitely be wanting a… Read More Easy Cob Loaf Recipe
This recipe was originally published on April 11, 2018. Sticky buns have been a family-favorite treat in our house for many years. That’s why I’m excited to share this delicious recipe for maple pecan sticky buns with you! Even if you’ve never made bread before, you can make these buns for Christmas morning breakfast. What… Read More Maple Pecan Sticky Buns
Our family has enjoyed eating Macaroni Grill rosemary bread for many years. It definitely was our favorite thing to eat at that restaurant! Since the Macaroni Grill near our family has closed, I thought I’d make a copycat recipe so you and I can enjoy this rosemary bread anytime we want. 👩🏻🍳 Want to see… Read More Macaroni Grill Rosemary Bread Recipe
This post was originally published on May 18, 2018. Although I’ve heard of English crumpets for many years, I’ve never tried them until recently. I was pleasantly surprised to find how easy they were to make–just dump and stir, mostly! The hardest part is waiting for the batter to rise. 😊 It’s nice to have… Read More Easy English Crumpets
Calling all olive lovers! I have something delicious for you to try: rustic Greek olive bread. It’s a beautiful white loaf with a crunchy crust, soft crumb, and lots of salty black kalamata olives. What is olive bread? Olive bread is a crusty white loaf that has olives mixed into the dough. It’s usually made… Read More Rustic Greek Olive Bread
Craving a hot comfort food appetizer? This cheesy pepperoni garbage bread is the answer. Gooey cheese and pepperoni is wrapped in homemade pizza dough and baked until melty and golden. Could we ask for more? What is garbage bread? Garbage bread is rolled-up pizza or bread dough filled with a variety of ingredients. It’s a… Read More Cheesy Pepperoni Garbage Bread
