In Spanish-speaking countries, January 6 is an important holiday called Epiphany. This special bread, called Rosca de Reyes, is served to commemorate when the three Magi from the East visited Jesus and gave Him special gifts. That’s why this bread, literally named “ring of kings,” is made to look like a king’s crown decorated with… Read More Rosca de Reyes: Three Kings Bread
Craving a gooey, fluffy Cinnabon roll, but you’re nowhere near a Cinnabon location? No problem. I’ve tested this amazing recipe 4 times, and it’s come out delicious every single time! Once you try this recipe, you’ll agree with my family that this recipe makes cinnamon rolls that taste even better than the Cinnabon ones. 👩🏻‍🍳… Read More Better than Cinnabon Cinnamon Rolls Recipe
This recipe was originally published on August 24, 2017. Stollen is a classic German Christmas bread well-loved by many people throughout the world. There’s good reason why it’s so popular! It’s chock full of dried fruit, mixed peel, and marzipan. Let’s jump in and learn how to make a perfect loaf of stollen! 👩🏻‍🍳 Want… Read More German Christmas Stollen Recipe
This recipe was originally published on November 16, 2017. Have you ever heard of St. Lucia buns? These bright-yellow saffron buns are a traditional Swedish Christmas bread, served on December 13 for St. Lucia’s Day. They not only are gorgeous treats, but also quite tasty and fun to make! Below is pictured the ram’s horn… Read More St. Lucia Buns Recipe
Christmas time is here…and that means a tall, fluffy slice of an Italian Christmas bread called panettone. You’ll be wanting more than one slice of this amazing cake-like dessert! Although panettone can be tricky, you should be able to make a perfect loaf of panettone on your first try with all the tips and info… Read More Traditional Panettone: Italian Christmas Bread
This recipe was originally published on December 8, 2017. For several years now, we’ve had a recipe for pulla, or Finnish cardamom bread, sitting in our cupboard. One of my Canadian relatives gave it to us a few years ago. I’ve slightly changed the original recipe, and I think it’s a keeper for sure! 👩🏻‍🍳… Read More Pulla: Finnish Cardamom Bread
This recipe was originally published on April 11, 2018. Sticky buns have been a family-favorite treat in our house for many years. That’s why I’m excited to share this delicious recipe for maple pecan sticky buns with you! Even if you’ve never made bread before, you can make these buns for Christmas morning breakfast. What… Read More Maple Pecan Sticky Buns
We handpicked the products linked in this post. If you buy from one of these affiliate links, we may earn a small commission. Thanks for supporting Savor the Flavour! Americans love cinnamon breads for breakfast on Christmas morning, and I’d say that it’s a great idea! This Swedish tea ring tastes just like cinnamon rolls,… Read More Swedish Tea Ring Recipe
I love trying new sweet bread recipes from around the world. My latest discovery is kozunak, a fluffy bread that’s popular in Bulgaria and Romania at Easter. Although it takes some effort to make, it’s a fun process, and you and your family will love eating this scrumptious sweet bread! What is kozunak? Kozunak (also… Read More Kozunak: Bulgarian Easter Bread
This post was originally published on March 14, 2018. One of my favorite Easter treats are hot cross buns. I love these soft, fragrant buns filled with raisins and citrus peel! The glossy finish of sieved marmalade and the simple icing cross really adds another level to the flavor of these classic springtime treats. What… Read More How to Make Hot Cross Buns
