I love trying new sweet bread recipes from around the world. My latest discovery is kozunak, a fluffy bread that’s popular in Bulgaria and Romania at Easter. Although it takes some effort to make, it’s a fun process, and you and your family will love eating this scrumptious sweet bread! What is kozunak? Kozunak (also… Read More Kozunak: Bulgarian Easter Bread
This post was originally published on March 14, 2018. One of my favorite Easter treats are hot cross buns. I love these soft, fragrant buns filled with raisins and citrus peel! The glossy finish of sieved marmalade and the simple icing cross really adds another level to the flavor of these classic springtime treats. What… Read More How to Make Hot Cross Buns
Do you enjoy soft, fluffy homemade bread? I do, especially when the bread has a touch of sweetness. These easy Hawaiian sweet rolls are just the perfect bread to use for sliders, sandwiches, appetizers, or just eating by themselves as dinner rolls. I hope you’ll find them as delicious as our family does! What are… Read More Easy Hawaiian Sweet Rolls
Want to eat king cake this Mardi Gras, but don’t want to fork out a lot of money to buy one? The answer: make one from scratch. It’s so much cheaper–and surprisingly simple! The sweet cinnamon filling swirled inside and the tangy lemon icing make this a sweet treat your whole family will love! What… Read More Mardi Gras King Cake Recipe
This recipe was originally published on March 27, 2018. Can you ever have too much bread? I don’t think so, especially when it’s fragrant homemade challah bread. I love the gloriously shiny crust and soft, slightly sweet interior! The chewy texture of this well-flavored bread makes it so tempting fresh from the oven. 😋 What… Read More How to Make Easy Challah Bread
This post was originally published on March 1, 2018. What is a more special treat than a homemade bun at teatime? These delightful Cornish saffron buns are just the thing to serve at a tea party or as an afternoon pick-me-up. They’re loaded with currants, so there’s no worries about not getting enough dried fruit… Read More Traditional Cornish Saffron Buns
This post was originally published on November 1, 2017. The first time I heard about kanellängd was in 2017. This Swedish Christmas bread is pronounced “kin-a-link,” and its name means “cinnamon length.” That’s an apt description of this flavorful cinnamon bread! The glaze of sieved marmalade, drizzle of orange icing, and sprinkle of clementine zest… Read More Kanellängd: Swedish Cinnamon Bread
Are you on a quest for pillowy soft and fluffy dinner rolls? Look no further, friends. This is it! 😋 Fluffy Hokkaido milk bread rolls made with tangzhong–that secret ingredient everyone raves about. What is milk bread? Milk bread is a very soft and fluffy bread first made in Japan during the twentieth century. The… Read More Fluffy Hokkaido Milk Bread Rolls
