Are you tired of having the same kind of sandwiches for lunch? Break the boredom and try a muffaletta. What is a muffaletta sandwich? For over a century, this Italian sandwich has been famous in New Orleans. Rumor has it that the owner of Central Grocery invented it in 1906. Salvatore Lupo would watch fellow… Read More New Orleans Muffaletta Sandwich
Making your own delicious muffaletta bread from scratch is suprisingly simple, and the final loaf tastes fantastic. Even beginning bakers can do this recipe. Follow along with the instructional photos, and have fun baking! What does the word muffaletta mean? Muffaletta is a famous sandwich that originated in New Orleans at Central Grocery. It was… Read More Perfect Muffaletta Bread
Are you a big fan of olives? This olive salad will have you coming back for seconds. I promise it won’t last long. How do you eat olive salad? In a muffaletta sandwich (my personal favorite) Mixed with lettuce, provolone, and salami As a dip with warm, fresh bread As a crostini with goat cheese… Read More Olive Salad for Muffaletta
With summer in full swing, it’s time to enjoy blueberries! This peach and blueberry boy bait uses fresh or frozen berries baked in a dense, buttery cake and topped with a quick jam and cinnamon crumble. Basically, it’s a fancy version of a cobbler or coffee cake. Ready to give it a try? The History… Read More Peach and Blueberry Boy Bait
Have you been looking for an easy, savory pastry recipe that tastes amazing? Look no further! This hot water crust pastry takes just 5 ingredients and a few minutes to throw together. What is hot water crust pastry used for? Hot water crust pastry is ideal for savory pies, such as this beef and potato… Read More How to Make Hot Water Crust Pastry
Individual meat pies are a joy to eat, especially when they’re as cute as these chicken, bacon, and apricot pies. 😋🍗 The crisp, golden hot water crust pastry encloses a flavorful layered filling. Making these pies from scratch takes a little love, but it’s so worth it. Can I freeze the hot water crust pastry?… Read More Chicken, Bacon, and Apricot Pies
Wanting to impress your guests with a stunning drink to serve at brunch? Try this sweet sunrise with a twist! It’s easy to mix up, and everyone will love the visual sunrise effect. What makes the sunrise effect? The key ingredient is the grenadine, a thick, sweet syrup made from pomegranate juice. Once your drink… Read More Sweet Sunrise with a Twist
Do you love picking blueberries? Here in south Georgia, the bushes can grow to be over 8 feet tall, and some of the blueberries are the size of small grapes. It’s such fun to pick–and eat–as many blueberries as you can! 😊 With about 30 cups of blueberries in our freezer, I was looking forward… Read More Blueberry Frangipane Tart