This post was originally published on May 17, 2018. Are you a big fan of fresh green beans? My three girls are, so naturally I’m on the look out for tasty green bean recipes. My southern green beans and potatoes with bacon are made on the stovetop and are perfect for kids, or can easily… Read More Southern Green Beans and Potatoes with Bacon
This recipe was originally published on April 26, 2018. The fragrant aroma and amazing taste of soft pretzels are no longer limited to shopping malls. With this easy pretzel bun recipe, you can make your own pretzel rolls at home! I’ll walk you through each step, from a few simple ingredients to the delicious final… Read More Easy Pretzel Buns Recipe
Freshly baked homemade cookies. Now, that’s one of those delicious aromas that every child loves to smell after a long day at school. Soft peanut butter cookies have stood the test of time, becoming one of America’s favorite cookies. I’m happy to share with you a simple and delicious recipe for peanut butter cookies,… Read More Soft Peanut Butter Cookies
This post was originally published on September 5, 2017. Sausage gravy on biscuits is a classic Southern breakfast. With only four ingredients, it is also quick to prep and simple to make. This Southern staple is served at our church every Easter Sunday morning after the sunrise service. It’s really popular with the congregation and… Read More Southern Sausage Gravy Recipe
I love a hearty British savory pie for dinner, especially when it’s this steak and ale pie. Your mouth will be watering for a taste of this rich, ale-flavored stew and buttery puff pastry. Fortunately, it’s a simple recipe to prepare, and with the wealth of tips and tricks below, you’ll soon be confidently making… Read More How to Make Steak and Ale Pie Recipe
This post was originally published on January 26, 2018. Are you craving chicken tonight? Why not try our chicken fricassee with tarragon. It is French comfort food that is welcome any time of the year. Our version creates a velvety white sauce that is seasoned with lemon juice and fresh tarragon. There are many variations… Read More Chicken Fricassee Recipe with Tarragon
This post was originally published on September 23, 2017. A basic white loaf, like in this cob loaf recipe, is the perfect bread for beginning bakers to make. The beautifully crisp, crackly crust is a joy to eat, and the soft interior is great for sopping up sauces and gravies. You’ll definitely be wanting a… Read More Easy Cob Loaf Recipe
This recipe was originally published on April 11, 2018. Sticky buns have been a family-favorite treat in our house for many years. That’s why I’m excited to share this delicious recipe for maple pecan sticky buns with you! Even if you’ve never made bread before, you can make these buns for Christmas morning breakfast. What… Read More Maple Pecan Sticky Buns
