This recipe was originally published on November 3, 2017. Pecan and orange cranberry relish is a side dish that goes fantastic with roast turkey. I started serving this relish on Thanksgiving over a decade ago, and it has been popular at our household ever since. What is cranberry relish used for? As a condiment for… Read More Pecan and Orange Cranberry Relish
Ready to try savory roasted pumpkin in a hearty fall salad? Our roasted pumpkin and chicken salad is full of tempting ingredients and drizzled with a homemade lemon Dijon dressing. What’s in roasted pumpkin and chicken salad? Roasted pumpkin Chicken breast seasoned with coriander and turmeric Smoked Gouda Red and green apples Minced red onion… Read More Roasted Pumpkin and Chicken Salad
Arugula Salad with andouille sausage is a hearty fall salad that can easily be a meal. The spicy andouille sausage provides the protein, while roasted turnips, russet potatoes, and garlic add additional flavor. The toasted slivered almonds give this salad some crunch, along with the peppery arugula greens. Add some zing with the sweet pickled… Read More Arugula Salad with Andouille Sausage
Looking for a fall salad that’s a bit different? This brussels sprouts salad with maple balsamic dressing is a crunchy, colorful, and healthy celebration of winter flavors. How do I shred brussels sprouts? Rinse under cold water. Remove outer leaves. Cut off the stem. Chop in half lengthwise. Lay cut side down. Slice with a… Read More Brussels Sprouts Salad with Maple Balsamic Dressing
Craving roasted sweet potatoes? Why not change things up and throw them in a salad. Trust me, this roasted sweet potato, wild rice, and apple salad isn’t an ordinary salad. It’s special enough for company and Thanksgiving Day. What ingredients are in roasted sweet potato, wild rice, and apple salad? roasted sweet potatoes wild rice… Read More Roasted Sweet Potato, Wild Rice, and Apple Salad
Have you ever tried cactus? If you’re not from the Southwest part of the United States, you might not have. What does cactus taste like? Prickly pear cactus is actually a vegetable that tastes similar to cooked green beans, but has a different texture. Like okra, it produces a slimy substance when boiled. If you… Read More Low Carb Cactus Salad (Ensalada de Nopales)
Giardiniera. Do you know what it is? This dish originated in Italy as a way for Italians to preserve their garden vegetables for the wintertime. In Italian, giardiniera means from the garden. Basically, giardiniera is a pickled relish, and is commonly used as an appetizer or a condiment. It is pronounced JAR-di-NAIR-ah. How can I… Read More How to Make Giardiniera
Are you a big fan of olives? This olive salad will have you coming back for seconds. I promise it won’t last long. How do you eat olive salad? In a muffaletta sandwich (my personal favorite) Mixed with lettuce, provolone, and salami As a dip with warm, fresh bread As a crostini with goat cheese… Read More Olive Salad for Muffaletta
