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Recipe Questions

It's best to ask recipe questions in the comments section of the blog post.  Feel free to email us specific questions if you prefer.  We are always happy to help you troubleshoot any issues you have experienced, but please be courteous in your communications.

Comment Policy

  • It may take up to 48 hours for your comment on our blog post to be approved.
  • We will not approve insulting, inappropriate, or inaccurate statements.
  • We will not approve comments with low ratings if you have not made the recipe.
  • We are happy to correct typos or inaccuracies in our content, but we will not change the title or content of our recipes on demand.
  • Our nutrition facts are meant only to be an estimate, and for full nutritional information and advice, we recommend you contact a registered dietician. Comments with unreasonable statements about nutrition facts will not be approved.
  • Comments containing links will not be approved unless they provide value to the readers.  If so, the comment will be approved with the link removed.
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FAQs

Does Savor the Flavour accept guest posts?

We do not accept paid or unpaid guest posts on our blog, and we will not reply to emails asking questions regarding this topic. Please do not contact us with questions about guest posts.

Can I buy a paid backlink from Savor the Flavour?

We also will not link to your blog or website for money or in exchange for a free product.

Does Savor the Flavour do product reviews for free?

We do not accept free products in exchange for social media mentions or blog posts.

Work with Us

We are happy to provide our services for sponsored content, recipe development, and food photography.  Feel free to contact us for our media kit and pricing.

You can reach Brooke at brooke @ savortheflavour.com or Emma at emma @ savortheflavour.com.  Please remove the spaces from the email addresses.

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Welcome to our kitchen!

We're Brooke & Emma Fajcz, the mother-daughter team behind Savor the Flavour. Increase your kitchen confidence with our recipes, instructional photos, and helpful tips and facts. Our recipes have been featured in Oprah Magazine, The Guardian, Parade, Insider, Delish, and BuzzFeed.

More about us →
logos of newspapers and companies that featured Savor the Flavour.

Celebrate Memorial Day with Sour Cream Pound Cake!

slice of sour cream pound cake on a white plate

Memorial Day Recipes

  • two blue lagoon mocktails with lemon slices
    Blue Lagoon Mocktail
  • bowl of sweet corn chowder with a wooden spoon
    Panera Summer Corn Chowder Copycat
  • a cup of hot chocolate with a plate of manteconchas
    Manteconchas Recipe
  • Chick-fil-A fruit tray in a white bowl
    Chick-fil-A Fruit Cup Copycat Recipe

Popular Posts

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    Panera Black Bean Soup (Copycat Recipe)
  • slices of tomato basil bread on a cutting board
    Panera Tomato Basil Bread

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