Thank you for visiting Savor the Flavour! We're happy that you're here.
Site Questions
- Guest Posts: We do not accept paid or unpaid guest posts on our blog, and we will not reply to emails asking questions regarding this topic. Please do not contact us with questions about guest posts.
- Links: We also will not link to your blog or website for money or in exchange for a free product.
- Product Reviews: We do not accept free products in exchange for social media mentions or blog posts.
- Infographics: We are not interested in inserting your infographics in our recipe posts.
- Stock Photos: We are not interested in purchasing your stock photography or featuring your photos for free on our website.
- Courses: We are not interested in purchasing or promoting your course. (i.e. weight loss course)
Recipe Questions
It's best to ask recipe questions in the comments section of the blog post. Feel free to email us specific questions if you prefer. We are always happy to help you troubleshoot any issues you have experienced, but please be courteous in your communications.
Comment Policy
- It may take up to 48 hours for your comment on our blog post to be approved.
- We will not approve insulting, inappropriate, or inaccurate statements.
- We will not approve comments with low ratings if you have not made the recipe.
- We will not change the title or content of our recipes just because it doesn't meet your approval for "health" reasons. (i.e. claiming that carrots are unhealthy)
- We only accept nutritional critiques from registered dieticians, not self-proclaimed "experts."
- Comments containing links will not be approved unless they provide value to the readers. If so, the comment will be approved with the link removed.
Work with Us
We are happy to provide our services for sponsored content, recipe development, and food photography. Feel free to contact us for our media kit and pricing.
You can reach Brooke at brooke @ savortheflavour.com or Emma at emma @ savortheflavour.com. Please remove the spaces from the email addresses.