We handpicked the products linked in this post. If you buy from one of these affiliate links, we may earn a small commission. Thanks for supporting Savor the Flavour! This post was originally published on December 1, 2017. Our family enjoyed this delicious caramelized onion and Gruyère tart for the first time twelve years ago,… Read More Caramelized Onion and Gruyère Tart
We handpicked the products linked in this post. If you buy from one of these affiliate links, we may earn a small commission. Thanks for supporting Savor the Flavour! This post was originally published on November 23, 2017. One of my favorite appetizers at parties are cheese balls. I’m a total cheese person, so the… Read More Woodland Hedgehog Cheese Ball
Have you ever wondered how to cook a spiral ham? This recipe will answer your questions and will increase your kitchen confidence by giving you lots of pro tips. Serve a moist, juicy holiday ham this year for your family’s special occasions; it’s simple to do. How do I prepare a spiral ham? Take it… Read More How to Cook a Spiral Ham
This post was originally published on December 21, 2017. This roasted asparagus recipe is the perfect make ahead side dish for Easter and spring entertaining. Since the delicious homemade marinade comes together in a few minutes, you can have this healthy side dish all prepped hours, or up to a day in advance. Just before… Read More Roasted Asparagus Recipe
This post was originally published on November 16, 2017. Asiago scalloped potatoes are a potato and cheese lover’s dream come true. What’s the secret to a fail-proof scalloped potato recipe? Thin potatoes and a unique cooking method using both the stove top and the oven. Since this side dish is more a labor of love,… Read More Asiago Scalloped Potatoes
This post was originally published on December 29, 2017. For Christmas 2017, Mom and I were invited to a friend’s house for Christmas dinner. We enjoyed a large and delicious meal together, which featured a showstopping 16-pound prime rib! 😋 Towards the end of the meal, our friend asked us if we would like something… Read More Sparkling Cranberry Mocktail
Have you ever had brandy butter–also called hard sauce? It’s a delightful combination of butter, sugar, and brandy, with some additional flavoring from vanilla and orange zest, and is traditionally served on top of a warm slice of plum pudding. All that buttery goodness melting into a moist, fruity cake? Sounds yummy to me! Fortunately,… Read More How to Make British Brandy Butter
This post was originally published on October 30, 2017. Wassail is an apple cider beverage with a strong citrus flavor.🍊 The first time I remember having this delightful holiday drink was at the annual Christmas celebration at Hofwyl-Broadfield Plantation. They made this British drink in a large cast iron pot hung over a fire. It… Read More Traditional Festive Wassail
