Mixed Spice: A British Blend

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Christmas in a bottle?  Yes, it’s possible!  Mixed spice is a super easy blend that combines all the beautiful flavors of Christmas in one simple recipe.  It takes just a minute to throw together, and it keeps for up to 3 months in the pantry.

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Questions

Can I make my own mixed spice?

Absolutely!  Just whisk everything together until well blended, then store in an airtight container away from light and heat.

Can I substitute something for it?

This British blend really has a distinct flavor, so I’d suggest making your own rather than substituting it.  The closest substitute is pumpkin pie spice. 

What are the ingredients?

This blend uses only a few ingredients.  Feel free to omit ones or tweak the amounts based on your preferences.

• Cinnamon
• Nutmeg
• Allspice
• Cloves
• Ginger
• Coriander
• Mace

Is mixed spice the same as allspice?

No; they’re not the same.  Allspice are unripe, dried berries, while mixed spice is a blend of several different spices, including allspice.  This chart contrasts the differences.

How to Make

Gather some cinnamon, nutmeg, allspice, cloves, ginger, coriander, and mace.

Pour everything into a bowl.

Whisk everything together.

Keep whisking until it’s evenly blended.

Pour the mixture through a sieve to catch any large pieces.

Use right away or store in an airtight container in a cool, dry place for up to 3 months.

Uses

There are a wide variety of delicious desserts that you can use this blend in!  Here are a few ideas to get you started.

• Apple pie
• Hot cross buns
• French toast
• Cakes
• Cinnamon buns
• Christmas cake
• Plum pudding

Pro Tips

• Always use fresh spices.  Throw out any expired ones in your pantry.
• Want the best flavor and aroma?  Grind your own spices with a spice grinder or mortar and pestle.
• Sieve the mixture to remove any large pieces.
• Store away from light and heat for up to 3 months.
• Need a substitute?  Pumpkin pie spice is the next closest thing.

Recommended Tools

• Whole Mace: can’t find it in the store?  Here you go.
• Whole Nutmeg: you’ll be amazed with the flavor and aroma of freshly grated nutmeg!
• Coriander Seeds: these little round seeds come from the cilantro plant and add an exotic flavor.
• Microplane: this hand-held tool effortlessly grates citrus zest and nutmeg.
• Spice Grinder: want to grind your own spices?  You’ll get it done in a jiffy with this gadget!

Recipes that Call for Mixed Spice

• Cinnamon Buns
• Plum Pudding
• Figgy Pudding
• Gingerbread Cake
• Gingerbread Cookies

The pleasure of a 5-star review would be greatly appreciated.

Mixed Spice: A British Blend

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★★★★★

5 from 1 reviews

• Author: Emma
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: about 4 tablespoons 1x

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Description

Mixed spice is a British blend that’s perfect for baking apple pies or adding to cake, cookies, hot cross buns, or Christmas baking recipes.  It’s a sweet blend you can give as a homemade gift, or use to make delicious tea treats and dessert recipes.

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Ingredients

• 2 teaspoons ground cinnamon
• 2 teaspoons ground nutmeg
• 2 teaspoons ground allspice
• 2/3 teaspoon ground cloves
• 2/3 teaspoon ground ginger
• 2/3 teaspoon ground coriander
• 1 1/2 teaspoon ground mace

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Instructions

1. Mix all ingredients together with a wire whisk until thoroughly combined.
2. Store in an airtight, labeled container in a cool, dark place for up to 3 months.

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Notes

• Use the freshest spices you can find.  Preferably, grind your own with a mortar and pestle or grinder.
• Sieve the mixture to remove any large pieces.
• Store it away from light and heat.
• It will keep in a cool, dry place for up to 3 months.  After that, its flavor will start to dull.

• Category: Spice Blends
• Method: Mixing
• Cuisine: British

Keywords: recipes using, uses

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This post was originally published on August 9, 2017.

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