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Christmas in a bottle? Yes, it's possible! Mixed spice is a super easy blend that combines all the beautiful flavors of Christmas in one simple recipe. It takes just a minute to throw together, and it keeps for up to 3 months in the pantry.
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Questions
Can I make my own mixed spice?
Absolutely! Just whisk everything together until well blended, then store in an airtight container away from light and heat.
Can I substitute something for it?
This British blend really has a distinct flavor, so I'd suggest making your own rather than substituting it. The closest substitute is pumpkin pie spice.
What are the ingredients?
This blend uses only a few ingredients. Feel free to omit ones or tweak the amounts based on your preferences.
- Cinnamon
- Nutmeg
- Allspice
- Cloves
- Ginger
- Coriander
- Mace
Is mixed spice the same as allspice?
No; they're not the same. Allspice are unripe, dried berries, while mixed spice is a blend of several different spices, including allspice. This chart contrasts the differences.
How to Make
Gather some cinnamon, nutmeg, allspice, cloves, ginger, coriander, and mace.
Pour everything into a bowl.
Whisk everything together.
Keep whisking until it's evenly blended.
Pour the mixture through a sieve to catch any large pieces.
Use right away or store in an airtight container in a cool, dry place for up to 3 months.
Uses
There are a wide variety of delicious desserts that you can use this blend in! Here are a few ideas to get you started.
- Apple pie
- Hot cross buns
- French toast
- Cakes
- Cinnamon buns
- Christmas cake
- Plum pudding
Pro Tips
- Always use fresh spices. Throw out any expired ones in your pantry.
- Want the best flavor and aroma? Grind your own spices with a spice grinder or mortar and pestle.
- Sieve the mixture to remove any large pieces.
- Store away from light and heat for up to 3 months.
- Need a substitute? Pumpkin pie spice is the next closest thing.
Recommended Tools
- Whole Mace: can't find it in the store? Here you go.
- Whole Nutmeg: you'll be amazed with the flavor and aroma of freshly grated nutmeg!
- Coriander Seeds: these little round seeds come from the cilantro plant and add an exotic flavor.
- Microplane: this hand-held tool effortlessly grates citrus zest and nutmeg.
- Spice Grinder: want to grind your own spices? You'll get it done in a jiffy with this gadget!
Recipes that Call for Mixed Spice
The pleasure of a 5-star review would be greatly appreciated.
Recipe
Mixed Spice: A British Blend
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: about 4 tablespoons 1x
Description
Mixed spice is a British blend that’s perfect for baking apple pies or adding to cake, cookies, hot cross buns, or Christmas baking recipes. It’s a sweet blend you can give as a homemade gift, or use to make delicious tea treats and dessert recipes.
Ingredients
- 2 teaspoons ground cinnamon
- 2 teaspoons ground nutmeg
- 2 teaspoons ground allspice
- ⅔ teaspoon ground cloves
- ⅔ teaspoon ground ginger
- ⅔ teaspoon ground coriander
- 1 ½ teaspoon ground mace
Instructions
- Mix all ingredients together with a wire whisk until thoroughly combined.
- Store in an airtight, labeled container in a cool, dark place for up to 3 months.
Notes
- Use the freshest spices you can find. Preferably, grind your own with a mortar and pestle or grinder.
- Sieve the mixture to remove any large pieces.
- Store it away from light and heat.
- It will keep in a cool, dry place for up to 3 months. After that, its flavor will start to dull.
- Category: Spice Blends
- Method: Mixing
- Cuisine: British
Keywords: recipes using, uses
This post was originally published on August 9, 2017.
Fiona
Absolutely perfect for my fruit mince pies. My American family is now so dependent upon my wee pies leading up to Christmas I remake this blend right after Thanksgiving to add to my pie mixture.
★★★★★
Emma
That's so sweet of you to make mince pies for your family, Fiona! I'm so glad that you like this recipe for mixed spice.
Dellise
Thank you! Came out great!
Emma
You're welcome, Dellise! Mixed spice is a delicious blend.
Beth
This spice blend is perfect for buns and really adds to the flavour of everything!
★★★★★
Emma
Yes, I love mixed spice in baking. It's so versatile and flavourful!