• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Savor the Flavour

  • Recipe Index
  • About Us
  • Services
  • Contact
    • Privacy Policy/Disclaimer
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Summer Recipes
  • Recipe Index
  • About Us
  • Our Shop
  • Services
  • Contact
Ɨ
Home Ā» Recipes Ā» Cake Recipes

Oreo Mug Cake

Published: Jun 25, 2021 Ā· Modified: Aug 21, 2024 by Emma Fajcz Ā· As an Amazon Influencer, we earn from qualifying purchases.

2389 shares
  • 9
Jump to Recipe

This delicious Oreo mug cake takes minutes to make, and will satisfy your sweet tooth. You'll love the moist texture and delicious flavor that this fluffy treat has!

Do you love quick microwave desserts? Don't miss out on our funfetti mug cake and vegan brownie mug cake recipes.

closeup of an Oreo mug cake
Jump to:
  • Ingredients
  • Variations
  • How to Make Oreo Mug Cake
  • Recipe FAQs
  • Serve
  • Expert Tips
  • Other Cake Recipes
  • Recipe
  • Comments

Ingredients

glass bowls of ingredients for Oreo mug cake

This mug cake takes basic pantry ingredients that you probably already have!  That means you can whip up this treat anytime you're craving it. (If you're doing the TikTok version, you'll only need 2 ingredients: Oreos and milk.)

  • All-Purpose Flour: this type of flour is the best for this recipe.
  • Baking Powder: This is the only rising agent in this dessert. Don't know if yours is still active? Use this test to tell.
  • Milk: I used whole milk, but you can swap this out for any non-dairy milk too.
  • Oil: I like light-tasting olive oil, but you can use coconut oil or melted butter as well.
  • Oreo Cookies: Of course, this is the key ingredient! Finely crush three Oreos and mix them into the batter. You can also coarsely crumble up one or two extra Oreos and mix the larger chunks into the batter.

See recipe card for full information on ingredients and quantities.

Variations

  • TikTok Version: Finely crush 6 Oreos and mix with ¼ cup of milk. Microwave on high for 75-90 seconds, then let it cool and enjoy.
  • Vegan: Just swap out the dairy milk with almond or coconut milk, and make sure to use vegan Oreo cookies (affiliate).
  • Gluten Free: Use a good-quality measure-for-measure gluten free flour (affiliate) and gluten free Oreos (affiliate).
  • Chocolate: Use our microwave brownie recipe and replace the chopped walnuts with crushed Oreos.

How to Make Oreo Mug Cake

mixing up the cake batter in a white mug
  1. Mix the flour, sugar, baking powder, and salt in a 16-ounce mug (affiliate) until well combined. (image 1)
  2. Add the milk, oil, and vanilla extract. (image 2)
mug cake batter with crushed Oreos
  1. Mix the batter until it's well combined, making sure there are no streaks of flour. (image 3)
  2. Crush 3 Oreo cookies in a sandwich bag.Ā  Make sure there are some fine crumbs and a few larger pieces. (image 4)
mug cake before and after being cooked
  1. Stir the crushed cookies into the batter. (image 5)
  2. Microwave on high for 2 minutes with a plate underneath.Ā  You'll know it's cooked when a toothpick inserted into the middle comes out clean. (image 6)
baked Oreo mug cakes
  1. Let it cool for about 10 minutes, then garnish with a cookie if desired. (image 7)
  2. Enjoy your freshly made treat! (image 8)

Recipe FAQs

How do you make TikTok oreo mug cake?

Very finely crush 6 Oreos, then mix it with ¼ cup of milk to make a batter. Microwave on high for 75 seconds, then let it cool for 10 minutes. Although this version has a cake-like texture, it doesn't taste much like Oreos and is rather bland.

How do you make this Oreo mug cake?

Fortunately, making this dessert is super simple! Just mix together the dry ingredients, then add the wet ingredients and stir to combine. Mix in some crushed Oreos and microwave on high for 2 minutes with a plate underneath.

Why are mug cakes chewy?

These microwave treats can be rubbery because of too much oil or other moisture in the batter or because of overcooking. However, if you follow this recipe, it should turn out great!

Can I bake this in the oven?

I've never tried baking it in the oven, but feel free to try. I'd recommend baking it in an large oven-safe ramekin (with a small baking tray underneath in case it overflows) at 350°F for 20 minutes as a good starting point. The dessert will be done when a toothpick inserted into the center comes out clean.

How do you store Oreo mug cake?

I'd recommend eating this treat on the same day that you make it for the best taste. However, if you can't finish it all in one sitting, just cover it with plastic wrap and let it stand at room temperature for up to 48 hours.

Serve

This treat tastes the best plain (in my opinion), but you can also serve it with frosting or with ice cream. Vanilla, chocolate, or cookies and cream are great flavors to try.

Looking for more mug cakes? Try our recipes for banana mug cake, cinnamon roll in a mug, vegan brownie mug cake, funfetti mug cake, and lemon blueberry mug cake.

fork in a Oreo mug cake.

Expert Tips

  • Use a microwave-safe mug only. You'll want to make sure it's 16 ounces in size, which means it can hold 2 cups of water.
  • Mix the ingredients thoroughly.  You don't want streaks or lumps of unmixed flour.
  • Crush the Oreos unevenly.  Have mostly fine to medium crumbs, but leave a few larger chunks. Or, you can crush all three Oreos finely and crumble up a couple extra cookies in larger pieces.
  • Place the mug on a plate while it's cooking to catch any overflow.
  • Let the treat cool for 10 minutes before eating, as it is extremely hot.

Other Cake Recipes

  • slice of sour cream pound cake on a white plate
    Sour Cream Pound Cake
  • treacle sponge pudding on a white serving plate
    Treacle Sponge Pudding
  • plate of three coffee cupcakes
    Coffee Cupcakes with Mocha Buttercream
  • person eating a banana mug cake
    Banana Mug Cake

If you liked this recipe and found it helpful, give it some love by sharing!

Follow us on Pinterest, Instagram, YouTube, Threads, and Facebook for more crave-worthy recipes!

The pleasure of a 5-star review would be greatly appreciated!

Recipe

person holding a forkful of Oreo mug cake

Oreo Mug Cake

Oreo mug cake is a delicious microwave dessert that you can whip up in minutes.Ā  This easy recipe can be made vegan and gluten free as well.Ā  Just crush up some Oreo cookies, mix a few ingredients, and you have a sweet treat to enjoy!
5 from 3 votes
Print Pin FavoriteSaved! Rate
Course: Dessert
Cuisine: American
Prep Time: 8 minutes minutes
Cook Time: 2 minutes minutes
Total Time: 10 minutes minutes
Servings: 1 large mug cake
Calories: 808kcal
Author: Brooke & Emma

Ingredients
 

  • ā…“ cup all-purpose flour
  • ¼ cup granulated sugar
  • ¼ teaspoon baking powder
  • ā…› teaspoon salt
  • ¼ cup milk
  • 2 tablespoons light olive oil
  • 1 teaspoon vanilla extract
  • 3 regular Oreo cookies, crushed
Keep your screen on while you work!

Instructions

  • Pour the flour, sugar, baking powder, and salt into a large, 16-ounce mug.Ā  Stir the dry ingredients together until well blended.
  • Add the milk, oil, and vanilla to the dry ingredients and stir well, making sure to get into the corners of the mug.Ā  Stir the batter until most of the lumps are gone.
  • Place three Oreo cookies, with the filling, in a sandwich bag and crush them with a rolling pin or meat mallet.
  • Stir the crushed Oreos into the batter and microwave it on high for 2 minutes with a plate underneath.Ā  It is done when a toothpick inserted into the center comes out clean.
  • Let the cake cool for at least 10 minutes before enjoying, as it will be very hot.Ā  Enjoy while it's warm or at room temperature.

Video

Notes

  • Don't know how much your mug holds?Ā  A 16-ounce mug will hold 2 cups of water.
  • It's very important to make sure that the ingredients are well mixed, and that there are no streaks of unincorporated flour.
  • Finely crushed Oreos will be more evenly distributed, giving the dessert a better flavor.Ā  I like to coarsely crumble one or two extra Oreos for extra large chunks.
  • Use a plate underneath the mug while baking in the microwave.
  • We used a white porcelain mug and got consistently good results.

Nutrition

Calories: 808kcal (40%)Carbohydrates: 110g (37%)Protein: 8g (16%)Fat: 38g (58%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 5gMonounsaturated Fat: 24gTrans Fat: 1gCholesterol: 6mg (2%)Sodium: 590mg (26%)Potassium: 207mg (6%)Fiber: 2g (8%)Sugar: 68g (76%)Vitamin A: 100IU (2%)Calcium: 144mg (14%)Iron: 5mg (28%)

Serving sizes and nutritional information are only an estimate and may vary from your results.

Tried this Recipe? Tag us Today!Mention @savortheflavourblog or tag #savortheflavour!
« Copycat Chick-fil-A Frosted Lemonade
Homemade Mixed Spice »

Reader Interactions

Comments

  1. NA

    February 24, 2022 at 1:49 pm

    5 stars
    Very Great tasting!

    Reply
    • Emma

      February 24, 2022 at 2:03 pm

      Thank you so much!

      Reply
  2. Alex

    June 04, 2020 at 6:56 pm

    5 stars
    The sweet chocolate cookies are gooey and soft, and the vanilla cake is amazing! This mug cake is fluffy, and the Oreos add a chocolatey taste. The cake is warm and makes you want more. SO good!

    Reply
    • Emma

      June 04, 2020 at 6:59 pm

      I'm glad you enjoyed it, Alex!

      Reply
  3. Beth

    June 04, 2020 at 6:56 pm

    5 stars
    This Oreo mug cake is soft and fluffy, and the Oreos are chewy. The cookies mix nicely with the cake. There are plenty of Oreos, and the texture of the cake is crumbly. This recipe tends to cook well at the bottom instead of being stodgy like other mug cakes. I love this recipe!

    Reply
    • Emma

      June 04, 2020 at 6:59 pm

      Aww, thank you Beth!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

two ladies with brown hair smiling in a kitchen.

Welcome to our kitchen!

We're Brooke & Emma Fajcz, the mother-daughter team behind Savor the Flavour. Increase your kitchen confidence with our recipes, instructional photos, and helpful tips and facts. Our recipes have been featured in Oprah Magazine, The Guardian, Parade, Insider, Delish, and BuzzFeed.

More about us →
logos of newspapers and companies that featured Savor the Flavour.

Cool off with this Watermelon Slushie Mocktail!

two glasses of watermelon slushie with a bowl of watermelon

Summer Recipes

  • bowl of Brunswick stew with a wooden spoon.
    Georgia Brunswick Stew
  • white serving bowl filled with collard greens
    Southern Collard Greens
  • large white bowl filled with cowboy caviar
    Cowboy Caviar
  • bowl of Chick-fil-A market salad with forks
    Copycat Chick-fil-A Market Salad

Popular Posts

  • baked Cuban bread on a wire cooling rack.
    Homemade Cuban Bread (Pan Cubano)
  • glass bottle filled with Caesar dressing
    Caesar Salad Dressing
  • person holding a spoonful of black bean soup
    Panera Black Bean Soup (Copycat Recipe)
  • slices of tomato basil bread on a cutting board
    Panera Tomato Basil Bread

Footer

↑ back to top

About

  • Shop Our Store
  • Work with Us
  • Press
  • Services

Follow Us

  • Instagram
  • YouTube
  • Pinterest
  • Facebook

Connect

  • Contact Us
  • Privacy Policy
  • Accessibility

As an Amazon associate, we may earn a commission from qualifying purchases.

Copyright Ā© 2017-2025 Savor the Flavour