Copycat Chick-fil-A Frozen Lemonade

We handpicked the products and tools linked in this post. If you buy from one of these affiliate links, we may earn a small commission. As an Amazon Associate, we earn from qualifying purchases.

It's summertime, and what better way to celebrate then to have a special treat?  Be adventurous and learn how to make a copycat Chick-fil-A frozen lemonade. 

Questions

Why should I want to make it myself? 

I'm glad you asked.  First, it's super simple, so you don't need any special kitchen skills.  Plus, this recipe tastes better than the original one at Chick Fil A because the homemade lemonade shines through, making this drink sweet, tart, and creamy.  If you are a fan of lemon drinks or lemon desserts, you'll love this frozen summer beverage.

If you've never tried one because you don't live close to a Chick-fil-A restaurant, then you'll definitely want to continue reading to find out how to make this famous drink from Georgia.  (Yep, that is where Chick Fil A started.) 

How many calories are in one serving?

For a serving size of one glass, there is 300 calories and 59g carbs.  This recipe is also high in vitamin C.  For more nutritional information, scroll past the recipe card.

Can I make this ahead?

Yes and no, if you need to make this ahead, do so within an hour of serving it and place it in the freezer.  If you make it too far in advance, it will be more like ice cream then a milkshake. 

If it does end up totally freezing, be careful that the glass isn't cracked.  Allow it to thaw slightly on the counter for 20 minutes and then break it up a bit with a fork to get the texture to be more drinkable.

How to Make

Gather your ingredients.  You'll need 12 medium to large lemons, granulated white sugar, filtered water, and a good quality vanilla ice cream.

The first step is to make the homemade lemonade.  Hand squeeze those lemons to get some tart juice.

Add the sugar and water, then stir until it's well combined.  Taste it: it should be tart.  Resist the urge to add more sugar!

Next, add the vanilla ice cream in the blender.  You will want twice as much ice cream, so the drink will be the right thickness.

Blend for a few seconds, then stop to check.  Does your drink pass the straw test?  If the straw can't stand up on its own, add more ice cream. 

Can you taste the tart lemonade?  If it tastes more like ice cream, add a bit more lemonade.  If done correctly, your frozen drink should look a pale yellow.

Don't worry about a garnish, it's not necessary.  Enjoy this refreshing beverage by yourself, or better yet, make enough to share with the some other special people in your life.  They will love you for it.

Pro Tips

1. Don't cut corners on the freshly squeezed lemonade.  Substitutions will compromise the taste.
2. Room-temperature lemons will yield more juice because they're easier to squeeze.
3. Resist the urge to add too much sugar; tart is the best for this recipe.
4. Save the lemon rinds to make your garbage disposal smell lemon-fresh.

If you liked this famous frosted beverage, you'll also like our other fruity summer drinks.

• The Best Virgin Strawberry Daiquiri You'll Ever Taste
• Non Alcoholic Piña Colada

The pleasure of a 5-star review would be greatly appreciated.

Recipe

Copycat Chick-fil-A Frozen Lemonade

---

5 from 1 reviews

• Author: Brooke
• Prep Time: 30 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x

Print Recipe

Save Recipe Recipe Saved

Description

Are you a fan of Chick-fil-A’s frozen lemonade?  This copycat recipe will have you hooked.  It’s a fun and easy summer drink to make for kids or for teens.  Use your blender to make this homemade refreshing beverage for one, or make the whole batch and split it four ways.

---

Ingredients

Scale 1x2x3x

• 1 ½ cup freshly squeezed lemon juice, roughly 12 lemons (355 ml)
• ¾ cup granulated sugar (149g)
• 2 cups filtered water (473 ml)
• 8 cups good-quality vanilla ice cream (1.9 liters)

---

Instructions

1. Rinse and halve 12 room-temperature lemons.  Squeeze the juice with a hand juicer.  If needed, strain the seeds and any large pieces of pulp out of the juice.
2. Stir together the freshly squeezed juice and the sugar in a large pitcher with a long-handled wooden spoon.  Stir in the water, then taste.  The lemonade should be tart, since the ice cream added later will sweeten it.
3. Use it right away, or refrigerate for an hour until it's cold.
4. In a blender, add two cups of vanilla ice cream and a little more than ¾ cup of the homemade lemonade to get twice as much ice cream as lemonade.
5. Put the lid on the blender and blend for a few seconds, being careful not to overdo it.  The drink should be a pale yellow and should be thick enough to hold up a straw, and should taste more like lemonade then ice cream.  If necessary, add more ice cream for thickness, or lemonade for tartness.
6. Pour into a tall glass and enjoy with a pretty paper straw.  Repeat until all four glasses are made.

Notes

• Make one glass at a time to get the thickness right.
• If necessary, you can freeze any leftovers.  Just let it thaw for 20 minutes at room temperature, then stir until smooth.
• Substitutions for the freshly squeezed lemonade will compromise the taste.
• Since they're easier to squeeze, room-temperature vs. chilled lemons will yield more juice.
• Resist the urge to add too much sugar; tart is the best for this recipe.

• Category: Beverage
• Method: Blender
• Cuisine: American

Keywords: frozen lemonade, copycat, chick-fil-a