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Home Ā» Recipes Ā» Spice Blend Recipes

Homemade Pumpkin Pie Spice

Published: Sep 25, 2018 Ā· Modified: Jun 30, 2025 by Emma Fajcz Ā· As an Amazon Influencer, we earn from qualifying purchases.

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Pumpkin pie spice is used in many autumn treats but what do you do when you don't have any in your pantry for baking?  No worries! It takes just 4 ingredients to make your own!

It's perfect for adding to a homemade pumpkin spice latte without a trip to Starbucks. Enjoy making your own spices? Try our recipe for mixed spice!

bowl of pumpkin pie spice
Jump to:
  • Ingredients
  • How to Make
  • Recipe FAQs
  • Expert Tips
  • More Homemade Seasonings You'll Enjoy
  • Recipe
  • Comments

Ingredients

glass bowls of ingredients for pumpkin pie spice

Curious what seasonings go into this recipe? Go to your pantry and see if you have these ones ready to go.

  • Cinnamon: This is the dominant flavor in the blend. Use a good quality cinnamon, such as Saigon, for a really great flavor.
  • Ginger: This adds a little bit of punch to the mixture.
  • Nutmeg: It adds a subtle flavor to balance out the ginger and cinnamon.
  • Cloves: This adds a spicy richness and depth of flavor.

See recipe card for full information on ingredients and quantities.

How to Make

Measure out all four spices: cinnamon, ginger, nutmeg, and allspice.

person mixing spices together
  1. Pour the spices into a bowl.
  2. Stir them together until well blended.

Recipe FAQs

How much pumpkin pie spice do you put in pumpkin pie?

Anywhere from ½ to 2 teaspoons is a good amount. Most people use 1 ¾ teaspoons of it in their pies.

What are some ways to use pumpkin pie spice?

A popular way to use it in the U.S. is in coffee. Hello, Pumpkin Spice Latte! Check out our recipe here: PSL.

Some other ideas on how to use this recipe are: sprinkle it in a browned butter sauce then pour on pasta for a quick dinner. Use it on roasted sweet potatoes, squash and carrots. Another savory idea is to sprinkle it on your roasted nuts or on your popcorn for movie night.

Some sweet foods you could use this in are: whipped cream, just add it in before whipping the cream. How about Saturday morning pancakes? Other breakfast foods like granola, applesauce, smoothies and scones would all have a touch of fall if this was sprinkled in there.

Can you use allspice in place of pumpkin pie spice?

No, you can't. While allspice contains hints of cinnamon, nutmeg, and cloves in its flavor and aroma, allspice actually comes from a berry and doesn't taste the same as the fall-flavored seasoning.

Is pumpkin pie spice the same as pumpkin spice?

Yes, they are the same. Pumpkin pie spice is the blend of spices, cinnamon, ginger, nutmeg, and allspice, that are most commonly used to make pumpkin pie. This name is sometimes shortened to pumpkin spice.

Expert Tips

  • Use the freshest spices you can.  Old, stale spices won't have very much flavor, making this homemade version too bland.
  • If you have the whole spices, grind them fresh yourself.  Use a microplane grater for the nutmeg and cinnamon, and a mortar and pestle for the allspice.  Grind frozen and dehydrated ginger in a blender or food processor to make your own ground ginger.
  • Store the extra in a cool, dry place away from direct sunlight, like a pantry or cupboard.

Let's mix up this homemade fall seasoning recipe and enjoy its autumn fragrance and flavor.  In our opinion, you can never have too much this taste of fall!

More Homemade Seasonings You'll Enjoy

  • glass bowl of mixed spice with a metal spoon
    Homemade Mixed Spice

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Recipe

glass bowl of pumpkin pie spice

Homemade Pumpkin Pie Spice

This homemade pumpkin pie spice will take your fall desserts to the next level!Ā  This DIY seasoning is super easy to make, and brings a beautiful flavor and aroma to your Thanksgiving desserts.Ā  You might want to give some to your friends as gifts!
5 from 2 votes
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Course: Spices
Cuisine: American
Prep Time: 2 minutes minutes
Total Time: 2 minutes minutes
Servings: 14 ½ teaspoons
Calories: 7kcal
Author: Brooke & Emma

Ingredients
 

  • 8 teaspoons ground cinnamon
  • 4 teaspoons ground ginger
  • 2 teaspoons ground nutmeg
  • ½ teaspoon ground allspice

Equipment

  • spice grinder
  • microplane
  • spice jars
Keep your screen on while you work!

Instructions

  • Stir together the cinnamon, ginger, nutmeg, and allspice until well mixed.
  • Put in an airtight container and store in a cupboard or pantry.

Video

Notes

  • It's key to use fresh spices when making this blend.Ā  For optimal flavor, freshly grate the nutmeg with a microplane grater and grind allspice berries with a mortar and pestle.
  • Store the jar in a cool, dry place, and use within 3 months for best taste.
  • If you have the whole spices, grind them fresh yourself.Ā  Use a microplane grater for the nutmeg and cinnamon, and a mortar and pestle for the allspice.Ā  Grind frozen and dehydrated ginger in a blender or food processor to make your own ground ginger.

Nutrition

Serving: 1batchCalories: 7kcalCarbohydrates: 2g (1%)Protein: 1g (2%)Fat: 1g (2%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 14mgFiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 4IUVitamin C: 1mg (1%)Calcium: 13mg (1%)Iron: 1mg (6%)

Serving sizes and nutritional information are only an estimate and may vary from your results.

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Reader Interactions

Comments

  1. Alex

    October 26, 2019 at 5:12 pm

    5 stars
    I like the smell of the pumpkin spice! I love it when there's a sprinkle of pumpkin pie spice on top of warm applesauce. This is REALLY good!

    Reply
    • Emma

      October 27, 2019 at 4:30 pm

      Pumpkin spice makes everything nice!

      Reply
  2. Beth

    October 14, 2019 at 3:21 pm

    5 stars
    I love eating pumpkin pie spice on applesauce. It adds such fallish flavor to anything.

    Reply
    • Emma

      October 14, 2019 at 3:35 pm

      Can't go wrong with a sprinkle of pumpkin pie spice!

      Reply

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We're Brooke & Emma Fajcz, the mother-daughter team behind Savor the Flavour. Increase your kitchen confidence with our recipes, instructional photos, and helpful tips and facts. Our recipes have been featured in Oprah Magazine, The Guardian, Parade, Insider, Delish, and BuzzFeed.

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