Homemade Pumpkin Pie Spice
This homemade pumpkin pie spice will take your fall desserts to the next level! This DIY seasoning is super easy to make, and brings a beautiful flavor and aroma to your Thanksgiving desserts. You might want to give some to your friends as gifts!
Servings: 14 ½ teaspoons
Calories: 7kcal
Ingredients
- 8 teaspoons ground cinnamon
- 4 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- ½ teaspoon ground allspice
Instructions
- Stir together the cinnamon, ginger, nutmeg, and allspice until well mixed.
- Put in an airtight container and store in a cupboard or pantry.
Notes
- It's key to use fresh spices when making this blend. For optimal flavor, freshly grate the nutmeg with a microplane grater and grind allspice berries with a mortar and pestle.
- Store the jar in a cool, dry place, and use within 3 months for best taste.
- If you have the whole spices, grind them fresh yourself. Use a microplane grater for the nutmeg and cinnamon, and a mortar and pestle for the allspice. Grind frozen and dehydrated ginger in a blender or food processor to make your own ground ginger.
Nutrition
Serving: 1batch | Calories: 7kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
