Want an easy, decadent treat to share with family and friends this Christmas? Thrill all the chocoholics in your life with these rich and creamy French chocolate truffles. They're simple to prepare with only four basic ingredients, and everyone will love these bite-sized chocolates!
If you love chocolate truffles, check out my recipes for coffee truffles and raspberry truffles.
Quick Look at the Recipe
- ⏲️ Prep Time: 25 minutes
- ⏲️ Chilling Time: 3 hours
- ⏲️ Total Time: 3 hours 25 minutes
- 🍽️ Yield: 24 truffles
- 🥕 Dietary Info: Vegetarian, Gluten Free
- ⚡ Calories: 51 calories per serving (based on nutrition facts in recipe card)
- 🥛 Ingredients: heavy cream, dark chocolate, vanilla extract, and cocoa powder.
- 🥣 Method: Stovetop
- ⌛ Time-Saving Hack: Use a cookie scoop to scoop the chilled ganache into truffles.
- 🔪 Equipment: heavy-based saucepan, whisk, and cookie sheet.
- ⭐ Expert Tip: Use cocoa powder on your hands and on the truffles when rolling them into balls to reduce sticking.
- 🍫 Flavor & Texture: These French chocolate truffles have a wonderfully creamy texture and rich chocolate flavor that is sure to be a favorite.
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Why You'll Love This Recipe
- 4 Simple Ingredients: This recipe requires only a few basic ingredients you probably already have on hand!
- Super Easy to Make: There's no candy thermometers or fancy techniques required to make this simple treat.
- Quick Prep Time: There's less than 30 minutes of hands-on prep time required!
- Perfect Texture: You'll love how smooth, creamy, and chocolatey these French truffles are.
Featured Comment
⭐⭐⭐⭐⭐ "These chocolate truffles are rich and creamy. The cocoa on the outside adds a nice flavor. I could definitely eat a second one of these divine truffles!"
- Alex
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Ingredients
This truffle recipe is quite simple, only taking four basic ingredients. Let's talk briefly about each one before we get baking.
- Chocolate: Make sure to use high-quality dark chocolate for the best flavor.
- Heavy Cream: You'll need to use full-fat cream for the best results. Using half-and-half will not work for these truffles!
- Vanilla Extract: The vanilla extract can be homemade or store-bought.
- Cocoa Powder: Use unsweetened cocoa powder (not hot cocoa mix) to roll the truffles. The slight bitterness from the cocoa powder helps cut the richness of the truffle.
See recipe card for full information on ingredients and quantities.
Variations
- Milk Chocolate: swap out the dark chocolate for milk.
- Dipped Truffles: skip rolling them in cocoa powder and dip them in melted chocolate instead. Store in the fridge.
- Fancy Truffles: dip them in melted chocolate, let them harden, then drizzle with a contrasting chocolate (white or milk).
- Different Coatings: try rolling them in coconut flakes, chopped nuts, sprinkles, or crushed salted pretzels.
How to Make French Chocolate Truffles
Gather the ingredients for the French chocolate truffles.
- Heat the cream over medium heat until it just barely begins to simmer. Immediately take it off the heat. (image 1)
- Quickly dump in the chocolate chips and vanilla extract and whisk for a minute or so, until the mixture is smooth and melted. Pour the ganache into a bowl and chill for 2-3 hours. (image 2)
- Use a spoon to scoop the chilled ganache mixture out of the bowl, and use your hands to roll it into 1-inch balls. If the mixture is sticking to you and making a mess, dust your hands with a little powdered sugar or cocoa powder. (image 3)
- Roll the balls in cocoa powder. You can also use sprinkles, chopped nuts, or crushed pretzels for this step. (image 4)
- Serve the truffles on a plate or another fancy container. (image 5)
- Enjoy them at room temperature so they melt in the mouth. (image 6)
Recipe FAQs
No, they don't! Truffles are thought to have been created by Louis Dufour on Christmas Day, 1895. Louis made chocolate ganache, chilled the mixture until it was firm, rolled it into balls, and coated them with cocoa powder. The dessert caught on in France, and has become a popular treat worldwide.
Truffles are a type of fungus that are highly prized in gourmet cuisine. Although these treats bear a close visual resemblance to the fungus, they don't taste anything alike. The fungus isn't an ingredient in this dessert, either.
They're expensive because they are handmade with high-quality ingredients, and it takes a certain amount of skill to make them look perfect. It's much cheaper to make them yourself, plus you can customize them as much as you want!
They have a rich, creamy texture and amazing flavor. The exact flavor will depend upon the brand and type of chocolate used. We like Ghirardelli 60% cacao, which has a rich, fruity taste and isn't overly sweet.
Leftovers: Keep homemade truffles in an airtight container or well-sealed plate for 1-2 weeks at room temperature.
Refrigeration: They will keep in the fridge for 6 months as long as they are kept away from foods with strong odors.
Freezing: They can be frozen for up to 12 months, and can be quickly defrosted at room temperature.
Serving French Chocolate Truffles
Enjoy this candy with a cup of French hot chocolate or a demitasse cup of moka pot coffee for an indulgent treat.
French chocolate truffles make the perfect addition to a chocolate box to give away at Christmas or Valentine's Day! Round it out with other candies, like lemon truffles, strawberry truffles, coffee truffles, dark chocolate raspberry truffles, and coconut truffles.
Expert Tips
- Weigh the chocolate on a kitchen scale for accuracy.
- Be sure that the cream is just barely simmering, not boiling. If the cream is too hot, it can cause the ganache to split.
- Whisk the mixture until it's fully combined, which will take a minute or so of constant whisking.
Other Bite-Sized Treats
Recipe
French Chocolate Truffles
Ingredients
- 1½ cup heavy whipping cream
- 12 ounces dark chocolate, chopped
- 2 teaspoons vanilla extract
- ⅓ cup unsweetened cocoa powder
Instructions
- Pour the cream into a 1-quart saucepan and set over medium heat. Heat the cream until it barely begins to bubble and simmer, then instantly remove it from the heat.
- Immediately dump in the chopped chocolate and vanilla extract, and whisk the mixture for a minute or two until all the chocolate has melted and the mixture is smooth.
- Pour the mixture into a bowl and chill for 2-3 hours, or until it's firm enough to roll into balls.
- Roll the chilled mixture into balls, then roll each truffle in the cocoa powder.
- Store the truffles at room temperature for up to 1 week.
Video
Notes
- Weigh the chocolate on a kitchen scale for accuracy.
- Either chocolate chips or chopped baking bars will work in this recipe. I usually make truffles with Ghirardelli 60% cacao chips.
- Be sure that the cream is warm and bubbly, but not boiling. If the cream is boiling, it can cause the mixture to split.
- Don't freak out if the mixture isn't smooth right away; it takes a minute or so of constant whisking to get a smooth ganache.
Nutrition
Serving sizes and nutritional information are only an estimate and may vary from your results.
Adele Aiken
Do these need to be stored in the fridge?
Emma Fajcz
If you live in a hot climate or have a warm kitchen, then the fridge is the best way to store them. Otherwise, I'd recommend keeping them in a cool, dry place.
Alex
These chocolate truffles are rich and creamy. The cocoa on the outside adds a nice flavor. I could definitely eat a second one of these divine truffles!
Emma
So glad you enjoyed these, Alex!
Beth
These lovely truffles are deliciously rich and creamy. I enjoyed mine thoroughly! Since they are quite rich, I did not have a second one, but they are certainly good enough to have a second one. I like the cocoa powder on the outside. The vanilla extract in the truffles is a nice touch.
Emma
I'm so glad that you enjoyed your truffle, Beth! Thanks for leaving a review.