• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Savor the Flavour

  • Recipe Index
  • About Us
  • Services
  • Contact
    • Privacy Policy/Disclaimer
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Fall Recipes
  • Recipe Index
  • About Us
  • Shop
  • Services
  • Contact
×
Home » Dessert Recipes » Candy Recipes

Candied Ginger Recipe

Published: Dec 23, 2022 · Modified: Jun 21, 2023 by Emma Fajcz · This post may contain affiliate links, which can earn us a commission.

3930 shares
  • 3
Jump to Recipe

Wanted to make your own candied ginger? It's a simple process that's a lot of fun! You'll enjoy this spicy candied ginger on its own as a snack, or as a great way to spice up your baked goods.

Looking for more homemade candy? You'll love these candied orange slices, candied lemon slices, and this lemon and orange mixed peel.

candied ginger on parchment paper and in a glass bowl
Jump to:
  • Why This Recipe Works
  • Ingredients
  • How to Make
  • Recipe FAQs
  • Serve
  • Store
  • Expert Tips
  • Other Candy Recipes
  • Recipe
  • Comments

Why This Recipe Works

  • Not much is wasted during the peeling process. Using a spoon to scrape off the papery skin reduces waste instead of using a veggie peeler. Use a sharp knife to shave off the skin in hard-to-reach places.
  • The ginger is thinly sliced. This creates the best textured candy and helps it cook and dry faster. Use a mandoline or sharp knife to get it at least ⅛ inch thick.
  • The candying step is foolproof. The candy is done simmering in the sugar syrup when it's translucent, the syrup has thickened, and it's at least 235°F (soft ball stage).

Ingredients

glass bowls of ingredients for candied ginger

Curious what ingredients you need to make this candied ginger at home? Fortunately, you only need three simple ingredients!

  • Ginger: Try to choose organic rhizomes that are young, as they will be less fibrous. Also try to get ones that are thicker rather than thin, nobbly ones, as they'll be much easier to peel.
  • Sugar: Granulated white sugar is used in the syrup. You'll need a little extra for decoration as well.
  • Water: Use filtered water for the best taste. You'll use this to blanch and also to make the syrup for candying.

See recipe card for full information on ingredients and quantities.

How to Make

peeling and slicing ginger on a mandoline
  1. Peel the ginger roots using a spoon to scrape off the papery skin. Use a sharp knife to cut off the skin in hard-to-reach places.
  2. Use a mandoline or sharp knife to slice the roots in ⅛-inch slices.
bowl of sliced ginger and ginger blanching in a pot of water

3. Repeat until all the ginger is sliced.

4. Blanch it in 5 cups of water and simmer for 30 minutes.

blanched ginger with liquid and candied ginger in a pot

5. Drain, reserving all of the blanching liquid.

6. Pour ½ cup of the blanching liquid into the pot and stir in the 2 cups of sugar until it's dissolved. Add the blanched ginger and simmer for 35-40 minutes.

candied ginger drying on a cooling rack and person holding a piece

7. Let the ginger drain and cool on a wire rack for about 5 minutes, then roll it in extra granulated sugar before the coating on the candy hardens.

8. Let it cool completely, then enjoy as a snack or use in baking.

Recipe FAQs

What is the difference between candied ginger and crystallized ginger?

Most people use these terms interchangeably, but technically there are differences. Candied ginger can be stored in sugar syrup (stem ginger in the UK), while crystallized ginger is rolled in sugar and is not served in syrup. Since more people use the term "candied ginger," that title was selected for this recipe even though it's technically crystallized.

What is candied ginger good for?

Candied ginger tastes great as a snack or home remedy for colds and coughs and upset stomachs. It tastes especially great in baking, like cakes, scones, quick breads, and cookies.

How much crystallized ginger equals fresh ginger?

½ cup of minced, candied ginger is equivalent to 4 tablespoons of fresh ginger or 1 teaspoon of dried ground ginger.

Is candied ginger good for upset stomach?

Yes, many studies have shown that ginger can effectively reduce nausea and soothe the stomach. Read more about its health benefits.

Serve

You can enjoy this treat on its own as a snack or candy, but you can also use it in a variety of baked goods like cakes, quick breads, or scones. It makes a pretty decoration on top of frosted sheet cakes or cupcakes as well.

The reserved blanching liquid is very spicy, but tastes great when mixed with simple syrup and sparkling water to make homemade ginger ale. You can also add a splash of it to mocktails or brewed tea.

Want to make other types of candied fruit? Try our recipes for candied orange slices, candied lemon slices, candied grapefruit peels, and mixed peel.

glass bowl of candied ginger.

Store

Storage: Store this candy in an airtight container in a cool, dark place for up to 1 year.

Freezing: Freeze in an airtight container or plastic bag for up to 1 year.

Expert Tips

  • Be sure to slice it thinly (around ⅛ inch) for best results.
  • For a sweeter, less fiery candy that's better for snacking, repeat the blanching step an extra time. For a punchy result that will taste best in baking, only blanch once.
  • This will keep in a cool, dark place in an airtight container for up to 1 year.  You can also freeze it in an airtight container for up to 1 year.

Other Candy Recipes

  • glass bowl of grapefruit peels with some on parchment paper.
    Candied Grapefruit Peels
  • candied lemon slices on parchment paper and on a white plate.
    Candied Lemon Slices
  • stack of peanut butter fudge on wax paper
    3 Ingredient Peanut Butter Fudge
  • stack of candied orange slices on parchment paper
    Candied Orange Slices

If you liked this recipe and found it helpful, give it some love by sharing!

Follow us on Pinterest, Instagram, YouTube, Threads, and Facebook for more crave-worthy recipes!

The pleasure of a 5-star review would be greatly appreciated!

Recipe

candied ginger on parchment paper and in a glass bowl

Candied Ginger Recipe

Want to make your own candied ginger? This delicious candy is easy to learn how to make with this easy recipe. Use crystallized ginger in a variety of baked goods, like scones, cookies, and cakes.
5 from 1 vote
Print Pin FavoriteSaved! Rate
Course: Candy
Cuisine: American
Prep Time: 45 minutes minutes
Cook Time: 1 hour hour 10 minutes minutes
Servings: 3 cups
Calories: 40kcal
Author: Brooke & Emma

Ingredients
 

  • 1 pound ginger roots, preferably younger, thicker roots
  • 5 cups water
  • 2 cups granulated sugar

Equipment

  • mandoline
  • skimmer
  • digital thermometer
  • wire racks

Instructions

  • Peel the ginger roots by using a spoon to scrape off the skin. Use a sharp knife to trim off hard-to-reach bits of skin when necessary. Slice in ⅛ inch slices using a mandoline or a sharp knife.
  • Blanch to remove some of its fiery flavor by dumping the sliced ginger into a 3-quart saucepan and covering it with 5 cups of water. Bring to a boil, then simmer over medium-low heat for 30 minutes.
  • Use a skimmer or sieve to drain the ginger, reserving all of the blanching liquid. You'll need ½ cup of this liquid for the next step, but the rest can be enjoyed in drinks such as homemade ginger ale or other recipes.
  • Pour ½ cup of the reserved blanching liquid back into the pot and add the sugar. Stir over medium heat until dissolved, then add the blanched slices and cook for 35-40 minutes over medium-low heat. It will be transulcent, the syrup will thicken and almost crystallize, and it should be at least 235°F.
  • Working quickly before the syrup hardens, use a skimmer to remove the ginger from the hot syrup and let it drain further on a wire rack set over a large cookie sheet. Try to separate the pieces so they don't stick together in large clumps, but be careful, as the mixture is very hot.
  • Once it has cooled enough but is still tacky to the touch, about 3-5 minutes, immediately roll it in extra granulated sugar. Let the candy cool completely, then store in an airtight container for up to 1 year.

Video

Notes

  • Be sure to slice it thinly (around ⅛ inch) for best results.
  • For a sweeter, less fiery candy that's better for snacking, repeat the blanching step an extra time. For a punchy result that will taste best in baking, only blanch once.
  • This will keep in a cool, dark place in an airtight container for up to 1 year.  You can also freeze it in an airtight container for up to 1 year.

Nutrition

Serving: 1tablespoonCalories: 40kcal (2%)Carbohydrates: 10g (3%)Protein: 0.2gFat: 0.1gSodium: 1.3mgFiber: 0.2g (1%)Sugar: 8.5g (9%)Vitamin C: 0.5mg (1%)Calcium: 1.6mgIron: 0.1mg (1%)

Serving sizes and nutritional information are only an estimate and may vary from your results.

Tried this Recipe? Tag us Today!Mention @savortheflavourblog or tag #savortheflavour!
« Kale Christmas Wreath Salad
Easy Southern Cheese Straws »

Reader Interactions

Comments

No Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

two ladies with brown hair smiling in a kitchen.

Welcome to our kitchen! We're Brooke & Emma Fajcz, the mother-daughter team behind Savor the Flavour. Increase your kitchen confidence with our recipes, instructional photos, and helpful tips and facts. Our recipes have been featured in Oprah Magazine, The Guardian, Parade, Insider, Delish, and BuzzFeed.

More about us →

logos of newspapers and companies that featured Savor the Flavour.

Starbucks Apple Crisp Oatmilk Macchiato

person holding an apple crisp macchiato

Favorite Starbucks Recipes

  • two glasses of pumpkin spice latte
    Homemade Pumpkin Spice Latte
  • two glasses of pumpkin cream cold brew with a straw
    Starbucks Pumpkin Cream Cold Brew
  • two apple crisp macchiatos with fall foliage
    Apple Crisp Oatmilk Macchiato
  • two slices of Starbucks pumpkin pepita loaf on a white plate
    Starbucks Pumpkin & Pepita Loaf
  • people doing a toast with two smoked butterscotch lattes
    Starbucks Copycat Smoked Butterscotch Latte
  • two salted caramel mocha lattes with spoons
    Starbucks Salted Caramel Mocha

Popular Posts

  • bowl of kale crunch salad
    Copycat Chick-fil-A Kale Crunch Salad
  • two blue lagoon mocktails with lemon slices
    Blue Lagoon Mocktail
  • ploughman's lunch arranged on a wooden cutting board
    How to Make a Ploughman's Lunch
  • person drizzling avocado lime ranch off of a spoon
    Avocado Lime Ranch - Chick-fil-A Copycat
  • holding a piece of eggplant tofu with chopsticks.
    Panda Express Eggplant Tofu Copycat Recipe
  • sliced loaf of Cuban bread on a wire rack
    Homemade Cuban Bread (Pan Cubano)

Footer

↑ back to top

About

  • About Us
  • Work with Us
  • Press

Connect

  • Contact Us
  • Sign Up for Newsletter
  • Services

Other

  • Privacy Policy
  • Accessibility

As an Amazon associate, we may earn a commission from qualifying purchases.

Copyright © 2017-2023 Savor the Flavour