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Home » Recipes » Mocktail Recipes

Blue Lagoon Mocktail

Published: Jul 3, 2020 · Modified: Aug 14, 2024 by Emma Fajcz · As an Amazon Influencer, we earn from qualifying purchases.

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Want a drink that's quick to make, and refreshing?  You can't do better than this impressive, three-ingredient blue lagoon mocktail.  Everyone will love its delicious citrus flavor and dazzling blue hue!

If you love fruity mocktails, make sure to try our recipes for virgin mango daiquiri and this tropical Cinderella mocktail!

glass of blue lagoon mocktail
Jump to:
  • Ingredients
  • Variations
  • How to Make Blue Lagoon Mocktail
  • Recipe FAQs
  • Serve
  • Expert Tips
  • Other Mocktail Recipes
  • Recipe
  • Comments

Ingredients

bottles of ingredients with lemons for blue lagoon.

This drink only requires three basic ingredients.  Let's talk a little about each one.

  • Blue Curaçao Syrup: This is not the alcoholic blue Curaçao liqueur; this is a non-alcoholic syrup.
  • Lemon Juice: Use freshly squeezed juice for the best flavor.
  • Lemon-Lime Soda: Sprite or 7-Up would work very well here. Make sure it's chilled.

See recipe card for full information on ingredients and quantities.

Variations

  • Slushie: Make the drink completely in advance and pour it into a glass container with a lid. Freeze for 4-6 hours, stirring halfway through. Break up any clumps before serving.

How to Make Blue Lagoon Mocktail

Gather the ingredients.

pouring blue Curacao syrup and lemon juice into a glass.
  1. Pour ¼ cup of blue Curaçao syrup into a 15-ounce highball glass. (image 1)
  2. Add 2 tablespoons of freshly squeezed lemon juice. (image 2)
pouring soda into a mocktail and garnishing it.
  1. Top up the drink with 12 ounces of Sprite. (image 3)
  2. Stir gently, then garnish with a lemon slice and enjoy immediately. (image 4)

Recipe FAQs

What does blue Curaçao syrup taste like?

The syrup smells and tastes like a clementine orange. It's very sweet, but has a mild orange flavor that complements other ingredients.

How do you pronounce Curaçao?

This is a challenging word to say, as it's definitely not phonetic!  It should be pronounced as cure-ah-SEW.  Listen to the pronunciation if you feel stumped.

Where does the blue color come from?

Naturally, Curaçao liqueur is colorless, so the blue is all from dye. The syrup's color is also from dye.

Do I need ice for this drink?

If the other ingredients are chilled, there's no need for ice. If you'd like ice anyway, that's fine!

What glassware should I use?

A highball glass (affiliate) is the traditional choice for a blue lagoon, however, many people like to use hurricane glasses or martini glasses.

Serve

Make Ahead: You can rim the glasses and squeeze the lemon juice in advance, but wait to mix up the drink until right before serving.  You don't want the Sprite to lose its carbonation.

Expert Tips

  • Chill all the ingredients before making the drink.  This reduces the need for ice.
  • If you'd like ice, use full cubes of ice.
  • Change up the garnish by using an orange slice or sprig of mint.
  • Want to make this into a slushie? Freeze the drink in a freezer-friendly container for 4-6 hours, stirring halfway through.  Break up any clumps with a fork and enjoy immediately.

Other Mocktail Recipes

  • two glasses of Cinderella mocktail with a citrus reamer.
    Cinderella Mocktail
  • two glasses of ginger beer mocktail.
    Ginger Beer Mocktail
  • two glasses of watermelon slushie with a bowl of watermelon
    Watermelon Slushie Mocktail
  • person holding a glass of piña colada
    Virgin Piña Colada

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Recipe

two blue lagoon mocktails with lemon slices

Blue Lagoon Mocktail

This refreshing non alcoholic drink is easy to make for kids and adults to enjoy.  Savor this blue lagoon mocktail on hot summer days.  You can even make it into a fun slushy!
4.8 from 6 votes
Print Pin FavoriteSaved! Rate
Course: Drink
Cuisine: American
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 1 drink
Calories: 370kcal
Author: Brooke & Emma

Ingredients
 

  • ¼ cup blue Curaçao syrup
  • 2 tablespoons freshly squeezed lemon juice
  • 12 fl oz lemon-lime soda, such as Sprite
  • Lemon slice, for garnish
  • Ice, optional

Equipment

  • citrus reamer
  • highball glasses
  • yellow paper straws
Keep your screen on while you work!

Instructions

  • Squeeze the juice from a fresh lemon using a citrus reamer.
  • Fill a 15-ounce highball glass with two or three ice cubes, if desired.
  • Pour the blue Curaçao syrup and lemon juice into the glass, then slowly fill the rest of the glass with the Sprite.  Stir gently to combine.
  • Garnish the drink with a lemon slice and a paper straw.  Enjoy immediately.

Video

Notes

  • Rim the glasses by dipping them in water and then in sugar.
  • Chill the Sprite and the blue Curaçao syrup to reduce the need for ice.
  • Make this into a slushie by freezing the drink in a freezer-friendly container for 4-6 hours.  Stir halfway through.  Before serving, break up any clumps with a fork.

Nutrition

Serving: 15ouncesCalories: 370kcal (19%)Carbohydrates: 62g (21%)Protein: 1g (2%)Fat: 1g (2%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gSodium: 36mg (2%)Potassium: 35mg (1%)Fiber: 1g (4%)Sugar: 60g (67%)Vitamin A: 2IUVitamin C: 12mg (15%)Calcium: 9mg (1%)Iron: 1mg (6%)

Serving sizes and nutritional information are only an estimate and may vary from your results.

Tried this Recipe? Tag us Today!Mention @savortheflavourblog or tag #savortheflavour!
« Frozen Cherry Limeade
Mango Lemonade »

Reader Interactions

Comments

  1. BOb

    August 28, 2023 at 7:18 am

    5 stars
    First time I tried it, I loved it, always wanted to find a recipe, and this one is perfect.

    Reply
    • Emma Fajcz

      August 28, 2023 at 7:32 am

      That's wonderful, Bob! We're so happy that you enjoyed it.

      Reply
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We're Brooke & Emma Fajcz, the mother-daughter team behind Savor the Flavour. Increase your kitchen confidence with our recipes, instructional photos, and helpful tips and facts. Our recipes have been featured in Oprah Magazine, The Guardian, Parade, Insider, Delish, and BuzzFeed.

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