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Home » Copycat Recipes » Starbucks

Apple Crisp Oatmilk Macchiato

Published: Nov 20, 2021 by Emma · This post may contain affiliate links, which can earn us a commission.

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Excited to try Starbucks' fall drink, the apple crisp oatmilk macchiato? This easy recipe will help you recreate this amazing autumn beverage at home. This homemade one will taste even better than Starbucks'!

If you love Starbucks' fall drinks, you'll definitely want to try our copycat recipes for pumpkin spice latte and pumpkin cream cold brew.

two apple crisp macchiatos with an apple
Jump to:
  • Why This Recipe Works
  • Ingredients
  • How to Make
  • Recipe FAQs
  • Serve
  • Store
  • Variations
  • Expert Tips
  • Recipe
  • Apple Crisp Oatmilk Macchiato
  • Comments

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Why This Recipe Works

Why is this apple crisp oatmilk macchiato recipe the best? Let me explain why it tastes the most like Starbucks' popular fall coffee drink.

  • Apple Crisp Syrup: This homemade syrup is quick to make, and is heavy on the fall spices and flavors that Starbucks' syrup has. It tastes just like theirs!
  • Brown Sugar Syrup: This simple syrup is made from water and dark brown sugar and is what sweetens the drink.
  • Oatmilk: In 2022, Starbucks changed the recipe to use oatmilk barista blend instead of dairy milk, making this macchiato their first 100% vegan drink. This milk is creamy and its nuttiness balances well with the sweet, spicy flavors from the syrups.
  • Coffee: We use the same roast of coffee that Starbucks uses: their Blonde Espresso roast. If you can't find this type of coffee, use any medium-light roast coffee to make your espresso/coffee.

Ingredients

glass bowls of ingredients for apple crisp macchiato

What's in an apple crisp oatmilk macchiato? Let's explore what goes into this delicious fall beverage!

  • Apple Crisp Syrup: This is the key ingredient in this fall-flavored macchiato! It's basically a simple syrup made with dark brown sugar and concentrated apple juice, and then infused with a puree of apples, cinnamon, and nutmeg. A tiny hint of lemon is added, too.
  • Brown Sugar Syrup: This is a simple combination of equal amounts of dark brown sugar and water.
  • Milk: For the 2022 vegan version, Starbucks use Oatly barista blend oatmilk, but if you can't find that substitute with Califia Farms Oatmilk Barista Blend. What's important is that you have a barista blend. For the 2021 original version, Starbucks used USDA Organic 2% milk (T.G. Lee in the South). If you don't need this vegan or dairy free, it also tastes amazing made with whole milk.
  • Coffee: Use espresso or moka pot coffee for this oatmilk macchiato. Starbucks uses its Blonde Roast beans.

How to Make

making the apple crisp syrup in a small pot
  1. Start by making the syrup. Dissolve the dark brown sugar in the juice.
  2. Add the remaining ingredients and simmer on low heat for 15 minutes, then remove the cinnamon sticks.
assembling the macchiato in a tall glass

3. Pour 1 fl oz (2 tablespoons) of the brown sugar simple syrup into a tall 16-ounce glass.

4. Add ¾ cup of steamed oat milk barista blend.

adding the milk and syrup drizzle on the macchiato

5. Add 2 shots of espresso. (Since we're using moka pot coffee and not "real" espresso, we used the traditional definition of a shot equaling 2 tablespoons [1 fl oz], but Starbucks' shots are only 0.75 fl oz.)

6. Foam ¼ cup of steamed oat milk barista blend with a milk frother or steam wand, then pour on top. Garnish the macchiato with a crosshatched pattern of syrup. Enjoy!

Recipe FAQs

What is the apple crisp macchiato?

This coffee drink is packed with fall spices, a subtle apple flavor, and a rich depth from the blonde espresso and nutty oatmilk. Making the syrups at home and using freshly brewed coffee will make this drink even more amazing.

Is the apple crisp macchiato sweet?

Yes, it does contain some sugar from the two different syrups, but it doesn't taste overly sweet--especially if you stir it before drinking. The nutty oatmilk, blonde espresso, and fall spices help balance out the sweetness from the syrups.

What is the apple crisp macchiato made of?

Starbucks' apple crisp macchiato is made from two shots of blonde espresso, steamed oatmilk barista blend, and brown sugar simple syrup, and is topped with foamed oatmilk and a drizzle of the syrup. It's available hot, iced, or as a frappuccino.

Is Starbucks apple crisp macchiato seasonal?

Yes, this macchiato was originally released by Starbucks on August 24, 2021, as a new addition to their fall lineup. But with our recipe, you can easily make it any time at home.

Serve

Once you've made the macchiato, make sure to serve it right away, as the foamed oatmilk will start to deflate quickly.

Looking for a sweet treat to enjoy with your coffee? You'll love one of these!

  • Panera Pumpkin Muffins
  • Vegan Pumpkin Cinnamon Rolls
  • Cranberry Apple Galette
  • Vegan Pumpkin Scones
  • Pumpkin Pie Bars

Store

Make Ahead: Make a double or triple batch of the syrups and store them in large bottles with a syrup pump on top.  At Starbucks, one pump of syrup is equal to 1 fl oz (2 tablespoons). Be sure to refrigerate the syrups.

Variations

Iced Version: Start with the brown sugar syrup, then add 1 cup of cold oatmilk barista blend instead of steamed milk. Add the ice and coffee, then drizzle with the apple crisp syrup. Skip the foam.

Frappuccino: Pour the ingredients into a blender along with ½-1 cup of ice and ⅛-1/4 teaspoon of xanthan gum, then blend until smooth. Garnish with whipped cream and a drizzle of syrup. (Note: Starbucks uses Starbucks VIA Instant Italian Roast [affiliate] in frapps.)

Expert Tips

  • Cool syrups before using.  They will thicken as they cool, and you'll get a better drizzle on top with cold syrup.
  • Espresso Shot Size: Starbucks doesn't use the traditional 1 fl oz shot; they use a 0.75 fl oz shot to save money.  Since we're using moka pot coffee instead of real espresso, we used the traditional shot size.

Other Starbucks Copycat Drinks You'll Love

  • Starbucks Salted Caramel Mocha
  • Starbucks Pumpkin & Pepita Loaf
  • Homemade Pumpkin Spice Latte
  • 9 Starbucks Copycat Recipes to Make at Home

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Recipe

person holding an apple crisp macchiato

Apple Crisp Oatmilk Macchiato

Make a Starbucks apple crisp macchiato at home with this easy copycat recipe.  You'll make your own apple crisp syrup, and learn how to layer the ingredients to make the perfect fall coffee drink.
4.5 from 8 votes
Print Pin FavoriteSaved! Rate
Course: Drinks
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 drink
Calories: 300kcal
Author: Brooke & Emma

Ingredients
 

For the Apple-flavored Syrup

  • ½ cup concentrated apple juice, thawed
  • ½ cup dark brown sugar
  • 1 tablespoon unsweetened applesauce
  • 2 cinnamon sticks
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon concentrated lemonade, thawed

For the Brown Sugar Simple Syrup

  • ½ cup dark brown sugar
  • ½ cup filtered water

For the Macchiato

  • 2 tablespoons brown sugar simple syrup
  • 1 cup oatmilk barista blend (Oatly or Califia Farms)
  • 2 shots blonde espresso, or moka pot coffee
  • 1-2 tablespoons apple crisp syrup, to taste

Equipment

  • digital thermometer
  • moka pot
  • milk frother

Instructions

  • Dissolve the sugar into the juice in a saucepan set over medium-high heat.  Lower the heat to medium and stir in the remaining ingredients.  Simmer for 15 minutes on low heat, then remove the cinnamon sticks and set aside.  Makes ¾ cup (6 fl oz).
  • Dissolve the sugar into the water and bring to a simmer over medium heat, then set aside.  Makes ¾ cup (6 fl oz).
  • Prepare two shots (2 fl oz; 60 ml) of espresso using your preferred method.  If you do not own an espresso machine, use a moka pot instead.
  • Heat the milk in a small saucepan over medium heat until it reaches 131-143°F.
  • Pour 2 tablespoons of brown sugar simple syrup into a 16-ounce glass.  Add ¾ cup of steamed milk and 2 shots of espresso.  Froth ¼ cup of steamed milk (barista blend) with a milk frother or steam wand, then pour on top.  Garnish the macchiato with a crosshatched pattern of the apple crisp syrup.
  • Enjoy the macchiato right away.  For the best experience, do not stir before drinking.

Notes

  • Cool syrups before using.  They will thicken as they cool.
  • Frappuccino: Pour the ingredients into a blender along with ½-1 cup of ice and ⅛-1/4 teaspoon of xanthan gum, then blend until smooth. Garnish with whipped cream and a drizzle of apple crisp syrup. (Note: Starbucks uses Starbucks VIA Instant Italian Roast [affiliate] in frapps.)
  • Iced Version: Use 1 cup of cold milk instead of steamed milk and skip the foam, then pour the drink over ice.
  • Espresso Shot Size: Starbucks doesn't use the traditional 1 fl oz shot; they use a 0.75 fl oz shot to save money.  Since we're using moka pot coffee instead of real espresso, we used the traditional shot size.
  • Don't make this with regular oatmilk, as it won't taste the same, and you'll have to increase the syrup.  Use a barista blend like the ones made from Oatly or Calfia Farms.

Nutrition

Serving: 16ozCalories: 300kcal (15%)Carbohydrates: 58g (19%)Protein: 1.3g (3%)Fat: 7.2g (11%)Sodium: 117.2mg (5%)Fiber: 2.6g (11%)Sugar: 45.9g (51%)Calcium: 196.2mg (20%)Iron: 0.4mg (2%)

Serving sizes and nutritional information are only an estimate and may vary from your results.

Tried this Recipe? Tag us Today!Mention @savortheflavourblog or tag #savortheflavour!

Our Apple Crisp Macchiato recipe post was originally published on August 25, 2021, and was republished on November 20, 2021 and September 2022 with reformatted content and updated FAQs.

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Reader Interactions

Comments

  1. Amanda

    September 30, 2021 at 9:49 am

    5 stars
    Yum! Thank you!

    I was wondering, you wouldn't happen to be planning to make a copycat recipe of the actual Spiced Apple Drizzle that goes on top at Starbucks, would you? I love the whole drink, but this is definitely the favorite part of the drink for me

    Reply
    • Emma

      September 30, 2021 at 11:10 am

      I'm so glad that you enjoyed it, Amanda! The spiced apple syrup recipe is already part of the caramel apple macchiato recipe. I would only make it into a separate post/recipe card if there was enough demand for it. Thanks for your kind review!

      Reply
      • Amanda Hotaling

        October 05, 2021 at 7:58 am

        5 stars
        I don't know how I missed that! Thank you so much!

        Reply
        • Emma

          October 06, 2021 at 7:30 am

          No problem, Amanda! You're welcome.

          Reply
  2. Kathy

    September 20, 2021 at 2:52 pm

    Taste like an apple pie

    Reply
    • Emma

      September 21, 2021 at 6:32 am

      Thank you, Kathy! I'm glad that you enjoyed this!

      Reply
  3. Marcos

    August 31, 2021 at 2:14 pm

    1 star
    This didn't taste like the real thing at all..

    Reply
    • Emma

      August 31, 2021 at 5:40 pm

      I'm sorry you didn't find it tasted similar, Marcos--I tried to make it match the one from my local Starbucks as close as I could. Did you make the apple crisp syrup according to the recipe? Did you substitute anything? There's lots of subtle factors (like the flavor and quality of the coffee, measurement accuracy, etc.) that can greatly affect the flavor.

      Reply
  4. Alex

    August 25, 2021 at 9:43 am

    5 stars
    The coffee has an excellent, deep nutty flavor and complements the rich apple and spice syrup. The sweet apple and coffee flavors are a wonderful combination.

    Reply
    • Emma

      August 25, 2021 at 9:44 am

      Thanks for your kind comment, Alex!

      Reply
  5. Beth

    August 25, 2021 at 9:43 am

    5 stars
    This is a cinnamon apple coffee delight. The Starbucks one tastes slightly artificial, but overall, they are very similar. This apple crisp macchiato smells like fall, with the scent of coffee and the syrups blending together. The foam and cinnamon taste great, and the coffee is smooth and yummy.

    Reply
    • Emma

      August 25, 2021 at 9:43 am

      I'm glad you enjoyed it, Beth!

      Reply

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Welcome to our kitchen! We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. As self-taught cooks and bakers, we love to inspire you to cook from scratch with real food! Increase your kitchen confidence with our recipes, instructional photos, and helpful tips and facts.

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