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Home » Holiday » Christmas

Starbucks Peppermint Mocha

Published: Nov 20, 2021 by Emma · This post may contain affiliate links, which can earn us a commission.

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Too busy to drive to Starbucks this Christmas season, or do you just want a coffee that's free from unhealthy ingredients?  The answer: make your own peppermint mocha at home with real food ingredients, and enjoy the Christmas flavors that you're craving.

If you love Starbucks' Christmas coffees, check out my copycat recipes for eggnog latte and gingerbread latte.

person holding a peppermint mocha
Jump to:
  • Ingredients
  • How to Make
  • Recipe FAQs
  • Expert Tips
  • Recipe
  • Starbucks Peppermint Mocha
  • Comments

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Ingredients

glass bowls of ingredients for peppermint mocha

Fortunately, it doesn't take any fancy ingredients to make your own peppermint syrup and chocolate milk for this copycat Starbucks peppermint mocha! Let's discuss each key ingredient.

  • Peppermint Syrup: This is a simple syrup made from water and granulated sugar with real peppermint extract added for flavor.
  • Chocolate Milk: I used a combination of chocolate chips and cocoa powder for lots of chocolatey goodness, and a mixture of milk and cream for creaminess.
  • Espresso: Use freshly brewed espresso. If you don't have an espresso machine, use moka pot coffee (affiliate) instead.

How to Make

making the peppermint syrup and chocolate milk
  1. Let's start by making the peppermint syrup.  Whisk the sugar and water over medium heat until the sugar is completely dissolved.  Remove from the heat, let it cool for 1 minute, and whisk in the extract.
  2. To make the chocolate milk, sift the cocoa powder into the same small pot, then gradually whisk in the cream.  Whisk in the milk. Heat the mixture over medium heat until it just begins to steam, then dump in the chocolate chips and whisk until smooth.
blended chocolate milk with a peppermint mocha

3. Pour the mixture into the blender and blend for 60 seconds, until well mixed and frothy.

4. Pour 3 tablespoons of the mint syrup, ¼ cup of the chocolate milk, ⅔ cup of coffee, and ⅔ cup of milk into a glass and stir well.  Garnish with whipped cream, chocolate shavings, and a peppermint stick.  Enjoy while it's still hot!

Recipe FAQs

Is Starbucks peppermint mocha seasonal?

Yes, it is a seasonal drink at Starbucks. It’s usually released in November, a few weeks before the start of the Christmas season. Fortunately, you can make your own at home anytime of year!

What is in a Starbucks peppermint mocha?

At Starbucks, it's a mixture of espresso, steamed milk, sweet mocha sauce, and peppermint syrup.  The baristas typically garnish it with whipped cream and chocolate shavings.  My recipe consists of coffee, homemade chocolate milk, and peppermint syrup.

How do I order a peppermint mocha from Starbucks?

Did you know that Starbucks keeps their peppermint syrup on hand year round? That means you can order a peppermint mocha anytime. Simply order a regular mocha with a pump or two of the peppermint syrup, and ask for chocolate chips on top.

Is there a peppermint mocha frappuccino at Starbucks?

Yes, there is! Simply ask your barista for the peppermint mocha frappuccino when you place your order.

Expert Tips

  • Make it ahead.  You can make the syrup and chocolate milk ahead of time and refrigerate them for up to 5-7 days.
  • Use full-fat milk for the best taste.
  • Blend the chocolate milk for 60 seconds to ensure that it's frothy and evenly mixed.
  • Make sure that the coffee is freshly brewed.  Coffee that's over 20 minutes old isn't fresh anymore.
  • Eating healthy?  Use coconut milk instead of dairy, substitute the sugar, or skip the whipped cream decoration.
  • Iced version? Make the recipe as written, but make sure the ingredients are chilled. Froth cold milk to pour on top for cold foam.
  • Frappuccino? Pour the drink into a blender and add 1 cup of crushed ice and ⅛ teaspoon of xanthan gum to emulsify. Blend until smooth.

Other Starbucks Copycat Drinks You'll Love

  • Starbucks Salted Caramel Mocha
  • Starbucks Pumpkin & Pepita Loaf
  • Homemade Pumpkin Spice Latte
  • 9 Starbucks Copycat Recipes to Make at Home

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Recipe

two Starbucks peppermint mochas

Starbucks Peppermint Mocha

This copycat Starbucks peppermint mocha is an easy Christmas coffee drink that’s the perfect peppermint treat to enjoy during the holiday season.  Make it hot or iced, and enjoy a taste of festive cheer!
5 from 1 vote
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Course: Beverage
Cuisine: American
Prep Time: 25 minutes
Total Time: 25 minutes
Servings: 1 mocha
Calories: 315kcal
Author: Brooke & Emma

Ingredients
 

For the Peppermint Syrup (Makes about ¾ Cup)

  • ¾ cup granulated sugar
  • ½ cup filtered water
  • ½ teaspoon peppermint extract

For the Chocolate Milk (Makes about 1 Cup)

  • ½ cup whole milk
  • ½ cup heavy whipping cream
  • 1 tablespoon unsweetened cocoa powder
  • ¼ cup 60% cacao chocolate chips

For the Mocha (14 fl oz or 416 ml)

  • 3 tablespoons mint syrup
  • ¼ cup chocolate milk
  • ⅔ cup strong coffee, or ⅓ cup espresso
  • ⅔ cup whole milk

For Decorating One Mocha

  • ¼ cup heavy whipping cream
  • ½ teaspoon grated chocolate

Instructions

Peppermint Syrup

  • Pour the sugar and water into a small saucepan over medium heat.  Stir until the sugar has fully dissolved.
  • Remove the syrup from the heat and let it cool for about 1 minute, then stir in the peppermint extract.  Set aside.

Chocolate Milk

  • Sift the cocoa powder into the same small saucepan you used for the peppermint syrup.  Gradually whisk in the heavy whipping cream until the cocoa powder has dissolved into the cream, then stir in the milk.
  • Heat the mixture over medium heat until it just begins to steam, then remove it from the heat and dump in the chocolate chips.  Whisk vigorously until the ingredients are fully incorporated.
  • Pour the mixture into a blender and blend for 60 seconds.  It should be well combined and frothy.

Making the Mocha

  • Make the coffee or espresso.
  • Pour 3 tablespoons of the mint syrup and ¼ cup of the chocolate milk into a mug.  Add ⅔ cup of coffee and ⅔ cup of whole milk.  Stir well to combine.
  • Whip the heavy cream until stiff peaks form.  Snip the corner off of a sandwich bag and slip a star piping nozzle into the corner to create a piping bag.  Spoon the whipped cream into the bag and pipe the cream in a mound on top of the mocha.
  • Use a fine cheese grater to grate some dark chocolate on top of the mocha.  Garnish with a candy cane and enjoy immediately.

Notes

  • For the best flavor, use full-fat milk and freshly brewed coffee.
  • Blend the chocolate mixture for 60 seconds to ensure that it's evenly mixed.
  • Skinny Version: use coconut milk, substitute the sugar, and/or skip the whipped cream.
  • Iced Version: use cold brew coffee and serve over ice.
  • Frappuccino: Pour the drink into a blender and add 1 cup of crushed ice and ⅛ teaspoon of xanthan gum to emulsify. Blend until smooth.
  • Make Ahead: mix up the peppermint syrup and chocolate milk and refrigerate for up to 5 days.

Nutrition

Calories: 315kcal (16%)Carbohydrates: 59g (20%)Protein: 8g (16%)Fat: 7g (11%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 27mg (9%)Sodium: 138mg (6%)Potassium: 464mg (13%)Fiber: 1g (4%)Sugar: 58g (64%)Vitamin A: 325IU (7%)Vitamin C: 1mg (1%)Calcium: 281mg (28%)Iron: 2mg (11%)

Serving sizes and nutritional information are only an estimate and may vary from your results.

Tried this Recipe? Tag us Today!Mention @savortheflavourblog or tag #savortheflavour!

This post was originally published on November 15, 2017 and was updated on September 2, 2019. It was republished on November 20, 2021 with reformatted content and updated FAQs.

« Copycat Starbucks Eggnog Latte
Apple Crisp Oatmilk Macchiato »

Reader Interactions

Comments

  1. Connie Sue Gault

    September 07, 2019 at 1:09 am

    5 stars
    I can’t wait to try this iced. You make it all sound so easy and your pictures with instructions and tips . Keep up the great blog, well done

    Reply
    • Emma

      September 07, 2019 at 8:12 am

      Thanks, Connie! I'm glad that you find it easy to make. Enjoy!

      Reply
  2. Alex

    September 01, 2019 at 3:16 pm

    5 stars
    I adore the bursting flavor of the chocolate and the peppermint in this hot drink!

    Reply
    • Emma

      September 01, 2019 at 3:17 pm

      Thank you, Alex! Chocolate and peppermint is always a fantastic flavor combination. 😊

      Reply
  3. Beth

    August 31, 2019 at 1:47 pm

    5 stars
    This drink is overflowing with the pure taste of Christmas. The peppermint and chocolate 🍫 go together nicely. The little chocolate shavings add tiny bursts of chocolate. Absolutely amazing 😉!

    Reply
    • Emma

      August 31, 2019 at 1:56 pm

      Thank you, Beth! I love the flavor combination of chocolate and peppermint. 🍬🍫

      Reply

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