Disappointed that the Starbucks gingerbread latte has been discontinued? No worries; you can make a delicious copycat version at home with simple ingredients.
If you love Christmas coffees, make sure to try our copycat recipes for Starbucks peppermint mocha and Starbucks eggnog latte.
About
The gingerbread latte was first released by Starbucks in 2000, which makes it three years older than Starbucks pumpkin spice latte. It was a popular drink on their Christmas menu until 2019, when it was sadly discontinued.
As of November 2023, it's still off the menu, and the gingerbread syrup isn't carried at coffee shops, either. However, you can make your own syrup and latte at home!
Why This Recipe Works
- It's made with homemade syrup. Making your own gingerbread syrup is quick and easy, and it tastes 10 times better than store-bought!
- It's made with Starbucks coffee beans. Back when this latte was on their menu, they used their Espresso Roast beans, which you can use at home. We prefer this recipe with their Breakfast Blend or Italian Roast coffee.
- You can tweak drink to your preferences. Want more or less syrup? Simply add more. Want to have it dairy free/vegan? Use your favorite barista blend milk alternative. Want it iced? Pour over ice cubes.
- It's cheaper and healthier than Starbucks. Making your own gingerbread syrup and using vanilla extract instead of vanilla syrup reduces the calories and eliminates dyes and preservatives. Plus, you can save money on expensive lattes!
Ingredients
Wondering what's in a Starbucks gingerbread latte? The Starbucks website gives the ingredients as milk, brewed espresso, gingerbread syrup, whipped cream, vanilla syrup, and nutmeg. Let's talk about the key ingredients.
- Syrup: We made our own instead of buying the Starbucks or Torani versions, as those have mixed reviews online. Making your own tastes SO good and is really easy to do.
- Espresso: Be sure to make your own espresso or strong coffee fresh.
- Milk: We recommend using whole milk for the creamiest taste, but feel free to substitute a plant-based barista milk blend for a non-dairy option.
- Vanilla Syrup: Since we don't have vanilla syrup at home, we substituted with a ¼ teaspoon of vanilla extract. This saves on calories, too.
- Nutmeg: This is the final garnish on top of the latte. Don't skip this, as it makes the latte look even prettier and adds to the spiced taste. We like to freshly grate my own nutmeg with a microplane (affiliate) and whole nutmegs. So good!
See recipe card for full information on ingredients and quantities.
Variations
- Less sweet? Cut back on the gingerbread syrup to your taste.
- Iced: Pour the coffee and syrup over ice and top with cold foam or whipped cream.
- Dairy Free/Vegan: Use a plant-based barista blend (affiliate) instead of the milk.
- Don't want to use Starbucks coffee beans? Use any medium or dark roast coffee beans that have been freshly ground.
How to Make Starbucks Gingerbread Latte
- Make the gingerbread syrup by whisking the water, sugar, and spices together until the sugar has dissolved. Add the cinnamon sticks. (image 1)
- Bring the syrup to a boil, then turn it down to low heat and simmer uncovered for 20 minutes. The syrup should have a maple syrup-like consistency, and should have a noticeable spicy flavor. (image 2)
- Pour the syrup through a strainer to remove the whole spices, then pour the syrup in a jar and refrigerate for up to 2 weeks. (image 3)
- To make the latte, stir together 2 tablespoons espresso, 3 tablespoons syrup, and ¼ teaspoon vanilla extract. (image 4)
- Steam the milk until it reaches 140°F. Microwaving it in a glass jar for 40 seconds on 100% power is perfect. Froth with a milk frother until doubled in volume. (image 5)
- Pour the milk into the espresso mixture and sprinkle some grated nutmeg on top. Enjoy right away! (image 6)
Recipe FAQs
Unfortunately, the last time it was available in the United States was in November 2018, so it's not available in 2023. However, with this easy copycat recipe, you'll be able to make your own awesome Starbucks latte at home! No more waiting in lines and paying the high prices.
Get a grande cinnamon dolce latte, and ask for two pumps of white mocha syrup and one pump of chai tea concentrate. Then, ask the barista to add some nutmeg. That's the closest you'll get to ordering a gingerbread latte at Starbucks.
Starbucks lists the ingredients of the gingerbread latte as follows: milk, brewed espresso, gingerbread syrup, whipped cream, vanilla syrup, and nutmeg.
Yes, Starbucks used to sell gingerbread syrup, but unfortunately they don't anymore. However, you can order some online (affiliate) from Torani or you can make your own with our recipe below.
Serve
Love the flavor of gingerbread? Serve your Starbucks gingerbread latte with ontbijtkoek (Dutch breakfast cake), gingerbread cookies, gingerbread bundt cake, or Jamaican ginger cake.
Expert Tips
- Make your own gingerbread syrup instead of buying the Starbucks or Torani syrups; it will taste a lot better.
- Use freshly brewed coffee or espresso for the best flavor. Brew it with a moka pot if you don't have an espresso machine.
- Heat the milk to 140°F and use whole milk (or oat barista blend) for the best froth and creaminess.
- Don't have a milk frother? Use a French press or shake the milk in a mason jar instead.
Other Copycat Starbucks Drinks You'll Love
Recipe
Copycat Starbucks Gingerbread Latte
Ingredients
For the Gingerbread Syrup
- 2 cups light brown sugar
- 2 cups water
- 2 tablespoons molasses
- 1 inch piece ginger root, peeled and diced
- 2 cinnamon sticks
- 1 teaspoon allspice berries
- ½ teaspoon black peppercorns
- ½ teaspoon ground nutmeg
- 6 cloves
For the Gingerbread Latte
- 3 tablespoons gingerbread syrup
- 2 tablespoons espresso, 1 shot
- ¼ teaspoon vanilla extract
- ⅓ cup whole milk, steamed
- ground nutmeg, for garnish
Instructions
Making the Syrup
- Pour all of the syrup ingredients except for the cinnamon sticks into a 2-quart, heavy-bottomed saucepan and set over medium-high heat. Stir until the sugar has completely dissolved, then add the cinnamon sticks.
- Bring the syrup to a boil, then turn the heat to low and simmer uncovered for about 20 minutes, or until the syrup has thickened to a maple-syrup like consistency and has a spicy flavor.
- Remove from the heat and pour through a sieve to strain out the whole spices. Pour into a glass jar, let cool to room temperature, then seal tightly and refrigerate for up to 2 weeks. You should have around 2 cups of syrup.
Making the Latte
- Pour the espresso, gingerbread syrup, and vanilla extract into an 8-ounce glass mug. Stir until well combined.
- Steam the milk in the microwave or in a saucepan, then froth the milk with a frother until thickened and doubled in volume. Pour the frothed milk into the coffee mixture.
- Sprinkle freshly grated nutmeg on top and enjoy immediately.
Video
Notes
- Want a fancy syrup pump like they have at Starbucks? These syrup pumps screw onto a standard mason jar.
- If you're serious about crafting lattes at home, I recommend that you purchase a milk frother, as they are easy to use and quite affordable. However, if you don't own one, froth the milk by plunging a French press up and down or shake the milk vigorously inside of a mason jar.
- For the best-tasting espresso, choose beans that have been roasted within the past month, and grind just before brewing. For a Starbucks flavor, use their Espresso Roast or Italian Roast.
Nutrition
Serving sizes and nutritional information are only an estimate and may vary from your results.
Ali
We couldn't find any Starbucks gingerbread syrup at Starbucks, they'd sold out, so I thought I'd search the internet for a copy recipe and found yours. It's absolutely delicious she loves it. I haven't tasted Starbucks syrup but I can imagine it's nowhere near as nice as this and even better there are no nasties in this one. I would definitely make it again. Now to try the pumpkin spice one ...have to find pumpkin puree not so easy to find in the UK 🙂
Emma
That's wonderful, Ali! We're chuffed that you enjoyed the syrup so much!
Debra G
Where do you find gingerbread syrup?
Emma
The recipe for the gingerbread syrup is in the recipe card. Enjoy!
Debra Gallagher
What are the six cloves?
Emma Fajcz
The six cloves are used in the gingerbread syrup.
Alex
This is a sweet, gingery, delicious coffee drink! It's definitely yummy. The espresso is strong, but just right. I love this gingerbread latte--it tastes just like a gingerbread cookie.
Emma
That's wonderful to hear, Alex! I'm glad you thought that the latte tastes like a gingerbread cookie.
Beth
The nutmeg on top of the creamy frothed milk not only looks good, but it also smells and tastes divine. The espresso and gingerbread syrup blend together wonderfully. This is absolutely awesome! Definitely the perfect Christmas drink. It is very elegant looking. The homemade syrup tastes just like gingerbread with a sweet aftertaste.
Emma
I'm so glad that you enjoyed the latte, Beth! Thanks for commenting.