Want to recreate Starbucks pumpkin and pepita loaf at home? Now you can with this simple and delicious recipe! You'll love each bite of this moist, flavorful bread along with a cup of coffee.
Looking for other pumpkin treats to enjoy this fall? Make sure to try these vegan pumpkin scones and Panera pumpkin muffins.
Quick Look at the Recipe
- ⏲️ Prep Time: 20 minutes
- ⏲️ Cook Time: 1 hour 15 minutes
- ⏲️ Total Time: 2 hours 35 minutes (including 1 hour cooling time)
- 🍽️ Yield: 12 slices
- 🥕 Dietary Info: Dairy Free
- ⚡ Calories: 316 calories per slice (based on nutrition facts in recipe card)
- 🎃 Ingredients: flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, nutmeg, cloves, ginger, pumpkin purée, sugar, olive oil, eggs, vanilla extract, and pepitas
- 🥣 Method: Whisk together the dry ingredients and wet ingredients separately, then combine them and spread the batter in the prepared pan. Scatter the pepitas on top and bake.
- 🔪 Equipment: whisk, 9x5-inch loaf pan, parchment paper, digital thermometer
- ⭐ Expert Tip: Check the bread for doneness with a digital thermometer to ensure it's cooked through; it should register at 200°F in the center.
- 🍞 Flavor & Texture: This bread rises high and has a wonderfully moist yet delicate texture and delightful pumpkin spice flavor with crunch from the pepitas.
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Why You'll Love This Recipe
- Better than Starbucks: This recipe has no preservatives, less sugar, and the same amazing flavor and texture you love in this bread from Starbucks.
- Enjoy this Anytime: This bread is a seasonal offering at Starbucks, but with this easy recipe, you can make it anytime of year!
- Easy & Freezer Friendly: This bread takes only 20 minutes to assemble! Plus, it's freezer friendly, so you can enjoy a leftover slice anytime.
Featured Comment
⭐⭐⭐⭐⭐ "Loved the Starbucks Pumpkin loaf. Deliciously moist and perfectly spiced. Turned out just like the picture!"
- Linda
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Ingredients
Curious what ingredients you'll need to make this Starbucks pumpkin pepita bread? Let's look at the key ingredients in this simple recipe.
- Pumpkin Purée: Make sure to use real purée and not pie filling. You'll need an entire 15 ounce can of purée for this recipe.
- Sweeteners: A mixture of brown and white sugars provide a good balance of sweetness and flavor.
- Spices: We used a mixture of pumpkin pie spice, cinnamon, nutmeg, cloves, and ginger to add lots of flavor.
- Pepitas: Roughly chopping the pepitas will help them stick better to the bread; whole ones will fall off when the bread is sliced.
See recipe card for full information on ingredients and quantities.
Variations & Substitutions
- Gluten Free: Swap the all-purpose flour with your favorite measure-for-measure gluten free flour, like King Arthur or Bob's Red Mill.
- Vegan: Swap the 3 eggs with flax eggs, chia eggs, or Bob's Red Mill GF/vegan egg replacer (affiliate).
How to Make Starbucks Pumpkin Pepita Bread
- Line a 9x5-inch pan with parchment paper and set aside. Using the metal binder clips will keep the paper in place until you pour the batter inside. (image 1)
- Whisk the flour, baking soda, baking powder, salt, and spices together until blended. (image 2)
- Whisk the pumpkin puree, white and brown sugars, eggs, oil, and vanilla extract until combined. (image 3)
- Pour the wet ingredients into the dry ingredients and stir until no streaks of flour remain. Be careful not to overmix. (image 4)
- Spread the batter in the prepared pan and sprinkle with the chopped pepitas. Remove the binder clips from the pan. (image 5)
- Bake at 325°F for 1 hour and 10 minutes to 1 hour and 20 minutes. The bread is done when it's risen, cracked, and has an internal temperature of 200°F on a digital thermometer. (image 6)
- Let the loaf cool for 10 minutes in the pan, then remove it from the pan, discard the paper, and let it cool completely on a wire rack, for at least 1 hour and up to 2 hours. (image 9)
- Slice in thick pieces and serve with coffee or tea and enjoy! (image 10)
Recipe FAQs
This fall dessert from Starbucks is a thick slice of moist pumpkin bread topped with crunchy pepitas. It's served year round, unlike the other fall treats, which are released when the PSL comes out in late August.
No, this loaf isn't seasonal; it's served year round. However, if you don't want to head to Starbucks, and you want to save some money, you can recreate this treat at home!
In the fall of 2022, one thick piece at Starbucks costs $4.00 plus tax. Prices are subject to change, depending upon the location of the restaurant. You can make a a delicious copycat loaf at home that will serve 12 people for a fraction of the cost for 12 slices from Starbucks.
One piece of this bread from Starbucks contains 38g of sugars. However, the Starbucks' serving size is a thick 1 ¼ inch slice and weighs 1.29g. By contrast, a standard slice (¾ inch) made with our recipe only contains 26g of sugars.
Leftovers: Tightly seal the bread and store at room temperature. Make sure to eat it within 3 days for the best freshness.
Freezing: Pre-slice the bread for ease and seal the slices in a zip-top freezer bag or airtight container. Freeze for up to 1 month, then defrost and enjoy.
Serving Starbucks Pumpkin & Pepita Loaf
Wondering what coffees would taste good with a slice of this Starbucks pumpkin and pepita loaf? Serve it with Pumpkin Spice Latte, Pumpkin Cream Cold Brew, Apple Crisp Oatmilk Macchiato, and Salted Caramel Mocha.
If you're looking for other quick bread recipes, you'll love our recipes for Jamaican ginger cake and Dutch ontbijtkoek.
Expert Tips
- We recommend weighing the solid ingredients with a kitchen scale rather than measuring cups, as it's more accurate.
- Be careful not to overmix the batter; only stir it long enough to combine the ingredients, or you may have a tough result.
- Check for doneness with a digital thermometer. Even though the outside may look cooked, the middle may still not be done. It should have an internal temperature of 200°F.
- Let the loaf cool completely before slicing. This allows it to finish setting and cooking through, preventing a gummy or doughy interior. This should take 1 to 2 hours.
Other Starbucks Copycat Recipes
Recipe
Starbucks Pumpkin & Pepita Loaf
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon fine sea salt, or table salt
- 2 teaspoons pumpkin pie spice
- 2 teaspoons ground cinnamon
- 1 ½ teaspoons ground nutmeg
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1 15 oz can pumpkin puree, not pumpkin pie filling
- 1 cup granulated sugar
- ½ cup light brown sugar, packed
- ½ cup light olive oil, or another flavorless oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons roasted and salted pepitas, roughly chopped
Instructions
- Preheat the oven to 325°F, and line a 9x5-inch loaf pan with parchment paper.
- Whisk the flour, baking soda, baking powder, salt, and spices together until well combined.
- Whisk the pumpkin puree, granulated sugar, brown sugar, oil, eggs, and vanilla extract until thoroughly mixed.
- Pour the wet ingredients into the dry ingredients and stir until combined. Make sure there are no streaks of flour, but be careful not to overmix.
- Pour the batter into the prepared loaf pan and sprinkle with the chopped pepitas.
- Bake at 325°F for 1 hour and 10 minutes to 1 hour and 20 minutes. The loaf is done when it's well risen and cracked, browned, and has an internal temperature of 200°F on a digital thermometer.
- Let the loaf cool for 10 minutes in the pan, then use a knife to loosen the edge and use the paper to lift the loaf out of the pan. Discard the paper and let the bread cool completely on a wire rack, at least 1 hour.
- Once the loaf has cooled, slice in thick pieces and serve with coffee or tea.
Video
Notes
- We recommend weighing the solid ingredients with a kitchen scale rather than measuring cups, as it's more accurate. Use the metric/imperial conversion buttons to show the weights.
- Be careful not to overmix the batter; only stir it long enough to combine the ingredients, or you may have a tough loaf.
- Check for doneness with a digital thermometer. Even though the outside of the loaf may look cooked, the middle may still not be done. It should have an internal temperature of 200°F.
- Let the loaf cool completely before slicing, and hour or two. This allows it to finish setting and cooking through, preventing a gummy or doughy interior.
Nutrition
Serving sizes and nutritional information are only an estimate and may vary from your results.
Jennifer
Huge fan of this bread at Starbucks. This was really good but not as sweet.
Emma Fajcz
We're so glad that you enjoyed it, Jennifer!
Leanna
The bread cooked very nicely but the clove had a very strong taste will for sure put a little less next time!!
Emma Fajcz
Glad you enjoyed the loaf, Leanna! Feel free to put in less of the ground cloves if you prefer.
Darlene Frisicaro
This is a really great recipe. It does go well with coffee! Can you please do a copycat recipe for Starbucks pumpkin scones?
Emma Fajcz
We're glad you enjoyed the pumpkin loaf, Darlene! We already have a pumpkin scone recipe on our site; it's not specifically a Starbucks copycat, but it's a family favorite! https://savortheflavour.com/pumpkin-scones/
Linda
Loved the Starbucks Pumpkin loaf. Deliciously moist and perfectly spiced. Turned out just like the picture!
Emma Fajcz
Thank you so much! That's great to hear! 🙂
Maria Italia
Remember - when testing these types of breads, many recipes say to "test for doneness when a toothpick inserted in the center comes out clean" - A toothpick does not go down to the bottom of the pan! Get a wooden skewer (like for shish-kabobs) to insure you're getting a full test of doneness. Put that skewer all the way to the bottom of the pan THEN pull it out! If it's clean, it's done. Please do not use a toothpick.
Alex
The bread is chewy and has a wonderful medley of spices. The pepitas on top are crunchy and add color. Yum!
Emma
Thanks for your kind comment, Alex!
Beth
This is a great bread to eat during fall--with coffee or without. The pepitas on top are a fantastic addition for crunch and appearance. The bread itself is moist and full of pumpkin flavors without being stodgy. I enjoy eating this quite a bit.
Emma
Thanks so much, Beth! I'm really glad you enjoyed it.