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Home » Bread » Quick Bread

Ontbijtkoek: Dutch Spice Cake

Published: Jul 31, 2020 · Modified: Jul 31, 2020 by Emma · This post may contain affiliate links, which can earn us a commission.

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If you're craving gingerbread, but you're in a hurry, this ontbeijtkoek is just what you're looking for.  It's a Dutch spice cake that tastes similar to gingerbread, but even better!  You might have a hard time eating only one piece.

slices of ontbijtkoek on a white plate with a cup of coffee

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  • Questions
  • How to Make
  • Variations
  • Pro Tips
  • Recipe

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Questions

What is ontbijtkoek?

It's a moist Dutch bread (loaf cake) richly flavored with sweet spices, molasses, and honey.  The key ingredient in this sweet treat is rye flour, which gives this dessert a darker brown hue, a unique texture, and beautiful flavor.  Ontbijtkoek is used in a fun children's game called koekhappen, where the children try to eat a thick slice of cake hanging on a string without using their hands.

What spices are in it?

The traditional spices are cinnamon, ginger, and cloves.  Feel free to change this up by adding some ground nutmeg, cardamom, coriander, allspice, or star anise.  Any warm, sweet spice will work in this recipe.

How do you pronounce ontbijtkoek?

This Dutch name is pronounced awnt-BEHT-kook.

Can I freeze ontbijtkoek?

Yes, this cake freezes exceptionally well.  Just seal it inside of a zip-top freezer bag and freeze for up to 1 month.  Defrost slices in the toaster, microwave, or at room temperature.

It will keep at room temperature for up to 1 week as well, as long as it is well wrapped in plastic wrap.  This also gives it a sticky exterior which is quite desirable in Dutch households.

How to Make

Gather the ingredients.  You'll need rye flour, all-purpose flour, baking powder, molasses, honey, and brown sugar.  You'll also need several spices: cinnamon, cardamom, ginger, cloves, coriander, and salt.

bowls of ingredients for ontbijtkoek

Whisk together the flours, baking powder, and spices.

whisking the flours and spices together in a glass bowl

Pour in the milk, honey, molasses, and brown sugar.

adding milk and sweeteners to ontbijtkoek batter

Whisk until combined.

bowl of ontbijtkoek batter with a whisk

Pour the mixture into a buttered 9x5-inch loaf pan.

cake batter in a buttered loaf pan

Bake the ontbijtkoek at 300 F for 55 minutes, or until a toothpick inserted into the center comes out clean.  Let it cool for 1 hour.

baked ontbijtkoek on a cooling rack

Slice the loaf and serve with lots of butter and hot coffee.

sliced loaf of ontbijtkoek on a white plate with a coffeecup

Variations

There are lots of delicious variations of this Dutch cake.  If you try one of these, please let me know in the comments!

  • Peperkoek (Pepper Cake): Add ¼-1/2 teaspoon of white pepper to the batter.
  • Oudewijvenkoek (Old Wives' Cake): Add 2 teaspoons of aniseed.
  • Honingkoek (Honey Cake): Omit the molasses.
  • Gemberkoek (Ginger Cake): Add ¼-1/2 cup of chopped candied ginger.
  • Kandijkoek (Candy Cake): Top the baked loaf with candy pearls.

Pro Tips

  • Use a 9x5-inch loaf pan.  If your pan is bigger, reduce the baking time; if it's smaller, increase it.
  • Put the batter in the oven as soon as it is made to reduce the chances of sinking.
  • Don't open the oven door while the ontbijtkoek is baking, or it may sink.

Other Sweet Breads You'll Love

  • Julekake (Norwegian Christmas Bread)
  • Manteconchas
  • Challah Bread
  • Hokkaido Milk Bread Rolls
  • King Cake

Other Desserts to Enjoy with Coffee

  • Coffee and Walnut Cake
  • Gingerbread Cookie Ornaments
  • Mincemeat Tarts
  • Cardamom Snaps
  • Ratafia Biscuits

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Recipe

sliced ontbijtkoek on a white platter

Ontbijtkoek: Dutch Spice Cake

This Dutch spice cake, called ontbijtkoek, might be your family’s new favorite dessert! Have a taste of Holland with this rye loaf cake that tastes like gingerbread. This recipe is quick and easy to make.
4.7 from 3 votes
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Course: Cake
Cuisine: Dutch
Keyword: dutch cake, dutch spice cake, spice cake
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 13 slices
Calories: 167kcal
Author: Emma

Ingredients
 

  • 1 cup rye flour
  • 1 cup all-purpose flour
  • 2 ½ teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground ginger
  • ½ teaspoon ground coriander
  • ½ teaspoon ground cloves
  • ¼ teaspoon salt
  • ½ cup dark brown sugar
  • ¼ cup molasses
  • ½ cup honey
  • 1 cup whole milk
US Imperial - Metric

Instructions

  • Preheat the oven to 300 F and butter a 9x5-inch loaf pan.
  • Whisk together the flours, baking powder, spices, and salt until combined.
  • Add the sugar, molasses, honey, and milk and whisk the batter until it's well blended.
  • Immediately pour the batter into the prepared loaf pan and bake at 300 F for 55 minutes.  The ontbijtkoek is done when a toothpick inserted into the center comes out clean.
  • Let it cool for 10 minutes in the pan, then run a knife around the edge and flip it onto a wire cooling rack.  Turn the ontbijtkoek right side up and let it cool for another 50 minutes.
  • Slice and serve with butter and a cup of hot coffee.

Nutrition

Calories: 167kcal (8%)Carbohydrates: 39g (13%)Protein: 3g (6%)Fat: 1g (2%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mg (1%)Sodium: 142mg (6%)Potassium: 184mg (5%)Fiber: 2g (8%)Sugar: 25g (28%)Vitamin A: 31IU (1%)Vitamin C: 1mg (1%)Calcium: 96mg (10%)Iron: 1mg (6%)
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Reader Interactions

Comments

  1. Big Pete

    November 08, 2021 at 3:28 am

    4 stars
    Great recipe but my batter is way thicker than shown in the picture. Surely that isn’t based on the same ratio of dry to wet ingredients as the recipe?

    Reply
    • Emma

      November 08, 2021 at 6:25 am

      Did you measure the ingredients in cups or with a kitchen scale? Also, the brand of flour and the humidity will determine how much water is absorbed, which will affect the thickness of the batter.

      Reply
  2. Alex

    July 31, 2020 at 2:41 pm

    5 stars
    The spices in the cake mull together perfectly. This is soft, chewy, and fluffy. Divine!!

    Reply
    • Emma

      July 31, 2020 at 2:42 pm

      Thank you, Alex!

      Reply
  3. Beth

    July 31, 2020 at 2:40 pm

    5 stars
    This cake tastes like gingerbread, and is spicy, fragrant, and irresistibly soft. I like it even better than gingerbread cookies! The addition of rye is awesome. Yum!

    Reply
    • Emma

      July 31, 2020 at 2:42 pm

      Wow, Beth! I'm thrilled to hear that you enjoyed this cake so much!

      Reply

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