Want to save money on coffee drinks this Christmas season? Make your own copycat Starbucks eggnog latte at home. This super simple recipe takes only four ingredients and a few minutes to whip up!
Looking for other delicious Starbucks Christmas drinks? You'll definitely want to try this Starbucks gingerbread latte and Starbucks peppermint mocha. Don't miss our collection of 9 copycat Starbucks recipes, too!
Starbucks lists the ingredients as simply eggnog, milk, espresso, and nutmeg for this eggnog latte. Fortunately, all of these ingredients are easy to come by at home. Read Starbucks' ingredients here.
- Espresso: If you don't have a fancy espresso machine, don't worry; a moka pot (affiliate) will do the trick. Starbucks uses their Christmas Blend coffee beans for the eggnog latte, so that's what I'm using here.
- Eggnog: The brand that Starbucks uses at your local coffee shop will vary depending upon your location. Here in south Georgia, they use T.G. Lee. Feel free to use homemade or store bought, whichever you prefer.
- Milk: I like to use whole milk, as it foams really well and has a creamy texture. If you're looking for a plant-based option, I recommend using a special barista blend (affiliate), as it can foam better than a plain plant-based milk.
- Nutmeg: For the best flavor, buy whole nutmegs and grate them yourself using a microplane (affiliate) or specialized nutmeg grinder. You'll be amazed at the flavor and aroma of freshly grated nutmeg!
See recipe card for full information on ingredients and quantities.
- Dairy Free: Make your own dairy free eggnog and use your favorite plant-based milk. My favorite dairy free alternative is the Califia Farms Oat Barista Blend (affiliate).
- Vegan: Make your own vegan eggnog and use your favorite plant-based milk.
How to Make
Prepare the espresso with your preferred method. I used a moka pot (affiliate) since it's affordable.
- Pour one shot (2 tablespoons) of espresso in a glass.
- Steam the milk and eggnog together, then froth it until at least doubled in volume and thickened.
3. Top up the espresso with the frothed milk mixture.
4. Freshly grate a little nutmeg on top of the foam. Enjoy while your latte is hot!
The official ingredients list states that the latte contains eggnog, milk, espresso, and nutmeg.
As of November 2021, Starbucks has pulled the eggnog latte from their 2021 holiday menu.
No, there definitely isn't alcohol in this latte. It's made simply with eggnog, milk, espresso, and nutmeg, and eggnog on its own doesn't contain alcohol.
The official version contains 450 calories, 52g of sugar, and 18g of fat for a grande (16 ounces). This homemade version contains 257 calories with 25g of sugar and 12g of fat. This recipe is significantly lower in calories, fat, and sugar due to the fact that the milk mixture foams up quite a bit, which makes most of the drink foam.
If you're curious to see more nutrition facts for this recipe, please scroll to the bottom of the recipe card to see all the nutrition information.
If you love recreating your favorite coffee shop drinks at home, you'll need to try our copycat recipes for other Starbucks drinks! Try our fall favorite recipes for Starbucks apple crisp oatmilk macchiato, Starbucks salted caramel mocha, Starbucks pumpkin spice latte, and Starbucks pumpkin cream cold brew.
If you're a fan of some now-discontinued drinks, try these recipes for Starbucks gingerbread latte and Starbucks smoked butterscotch latte. Get our recipe for the most popular drink at this coffee chain: Starbucks flat white.
- Steam the milk mixture until it reaches about 150-155°F, then froth.
- Don't have an espresso machine? Use a moka pot or strong French press coffee instead.
- Don't have a milk frother? Snag my favorite one (affiliate) on Amazon or simply shake the milk in a mason jar.
- Be sure to freshly grate the nutmeg for the best flavor and aroma.
Other Starbucks Coffee Drinks You'll Love
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Copycat Starbucks Eggnog Latte
- 1 shot espresso, 2 tablespoons
- ½ cup whole milk
- ½ cup T.G. Lee eggnog
- ⅛ teaspoon ground nutmeg, for garnish
- Brew the espresso with your preferred method, preferably with the Christmas Blend from Starbucks for the closest flavor to the original. I used a moka pot for this step.
- Pour the milk and eggnog into a large glass and microwave it for about a minute on high. Use a milk frother to froth the milk mixture until it has at least doubled in volume and thickened.
- Pour a shot of espresso into a 16-ounce glass or mug, then slowly pour the frothed milk on top.
- Sprinkle the nutmeg on top of the foamed milk and enjoy right away.
- Heat the milk mixture until it reaches 150-155°F before frothing.
- A moka pot or French press coffee are good alternatives if you don't have an espresso machine.
- If you don't have a milk frother, you can grab this one online or just shake the milk in a mason jar.
- Use freshly grated nutmeg for the very best taste.
Serving sizes and nutritional information are only an estimate and may vary from your results.