Copycat Starbucks Eggnog Latte
Want to make a Starbucks eggnog latte at home this Christmas? This easy recipe makes a healthy and delicious version of this festive coffee drink. It’s vegan friendly, and can be made iced or hot.
Servings: 1 drink
Calories: 344kcal
Ingredients
- 1 shot espresso 2 tablespoons
- ½ cup whole milk
- ½ cup T.G. Lee eggnog
- ⅛ teaspoon ground nutmeg for garnish
Instructions
- Brew the espresso with your preferred method, preferably with the Christmas Blend from Starbucks for the closest flavor to the original. I used a moka pot for this step.
- Pour the milk and eggnog into a large glass and microwave it for about a minute on high. Use a milk frother to froth the milk mixture until it has at least doubled in volume and thickened.
- Pour a shot of espresso into a 16-ounce glass or mug, then slowly pour the frothed milk on top.
- Sprinkle the nutmeg on top of the foamed milk and enjoy right away.
Notes
- Heat the milk mixture until it reaches 150-155°F before frothing.
- A moka pot or French press coffee are good alternatives if you don't have an espresso machine.
- If you don't have a milk frother, you can grab this one online or just shake the milk in a mason jar.
- Use freshly grated nutmeg for the very best taste.
Nutrition
Serving: 16oz | Calories: 344kcal | Carbohydrates: 50g | Protein: 15g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 87mg | Sodium: 137mg | Potassium: 1940mg | Fiber: 1g | Sugar: 16g | Vitamin A: 460IU | Vitamin C: 2mg | Calcium: 366mg | Iron: 2mg
