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Home » Recipes » Mocktail Recipes

Frozen Virgin Mango Daiquiri

Published: Jun 7, 2019 · Modified: Jun 30, 2024 by Emma Fajcz · As an Amazon Influencer, we earn from qualifying purchases.

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This frozen virgin mango daiquiri is sweet and fruity, making it a refreshing choice for a hot Friday afternoon.  It only takes 4 simple ingredients and a few minutes to throw together!

Looking for other daiquiri recipes? You'll love our recipes for virgin strawberry daiquiri, peach daiquiri, and raspberry daiquiri.

three glasses of virgin mango daiquiri.
Jump to:
  • Ingredients
  • Variations
  • How to Make Virgin Mango Daiquiri
  • Recipe FAQs
  • Expert Tips
  • Other Mocktail Recipes to Try
  • Recipe
  • Comments

Ingredients

bowls of ingredients for virgin mango daiquiri.

Wondering what ingredients you need to whip up a batch of this refreshing virgin mango daiquiri? Grab these key ingredients, and you'll be ready to start!

  • Frozen Mango: I like to use already diced, frozen mango--it makes this drink quick and easy.
  • Lime Juice: This tangy citrus juice perfectly complements the fruit! Squeeze your own for the best flavor.
  • Simple Syrup: This simple blend of sugar and water sweetens the drink. Add only how much you need.
  • Rum Extract: This is optional, but does add a little exra depth to the flavor and simulates the addition of rum in a regular daiquiri. Use an alcohol-free extract or leave it out if you prefer.

See recipe card for full information on ingredients and quantities.

Variations

  • Fruit: try adding some frozen pineapple chunks or frozen strawberries to change up the flavor.
  • Lime Juice: you could try a half-and-half blend of fresh lime juice and fresh lemon juice.
  • Simple Syrup: a liquid sweetener such as honey or agave nectar would be a good substitute.
  • Rum Extract: feel free to leave this out if you want.

How to Make Virgin Mango Daiquiri

You'll need 5 cups of frozen mango chunks, 1 cup of lime juice, 1 ⅔ cups simple syrup,  and ½ teaspoon of rum extract.

making simple syrup and adding ingredients to blender.
  1. Pour the granulated sugar and water into a saucepan. Stir over medium heat until the sugar is dissolved, then chill until cold. (image 1)
  2. Add the frozen mango chunks and remaining ingredients to a blender. (image 2)
blending the daiquiri and garnishing it.
  1. Blend until smooth. If the drink isn't thick enough for you, blend in 1-2 cups of crushed ice. (image 3)
  2. Pour into hurricane glasses and garnish with a maraschino cherry, mint sprig, and a paper umbrella. Enjoy! (image 4)

Recipe FAQs

What's a non alcoholic mango daiquiri?

It's made from pureed mangoes, lime juice, simple syrup, and rum extract.  It's a fun and fruity drink typically served in hurricane glasses and garnished with a maraschino cherry or fresh strawberry.

How much sugar is in this drink?

There is 73.6 grams of sugar per 15 fl oz.  My frozen mangoes weren't very sweet, so I had to add a lot of simple syrup.  If yours are sweeter, you won't need to add that much simple syrup.

virgin mango daiquiri with cherry and umbrella.

Expert Tips

  • Use freshly squeezed lime juice.  The bottled juice doesn't taste as good as freshly squeezed.  It's definitely worth the extra time to do it yourself.
  • You may need to add a little water while pureeing the mangoes.  This is especially true if you're using a less powerful blender.
  • Adjust the amount of lime juice and simple syrup to taste.  Everyone's frozen fruit will taste different (I used Publix brand), so you'll need to adjust the flavors.
  • Blend in crushed ice for a thicker texture.  Start with 1 cup, then add another.
  • Make it ahead of time.  Pour the drink into a freezer-safe pitcher and freeze until needed.  Defrost before serving and break up any clumps with a fork.

Other Mocktail Recipes to Try

  • two glasses of Cinderella mocktail with a citrus reamer.
    Cinderella Mocktail
  • two glasses of ginger beer mocktail.
    Ginger Beer Mocktail
  • two glasses of watermelon slushie with a bowl of watermelon
    Watermelon Slushie Mocktail
  • person holding a glass of piña colada
    Virgin Piña Colada

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Recipe

people toasting with two mango daiquiris.

Frozen Virgin Mango Daiquiri

This easy recipe for frozen virgin mango daiquiri is quick to make in your blender!  Just puree frozen mangoes with lime juice, simple syrup, and rum extract, and you’ll be chilling with this pretty drink in no time.
3 from 2 votes
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Course: Beverage
Cuisine: American
Prep Time: 25 minutes minutes
Total Time: 25 minutes minutes
Servings: 3 servings
Calories: 698kcal
Author: Brooke & Emma

Ingredients
 

For the Drink

  • 5 cups frozen mango chunks
  • ½-1 cup filtered water, optional
  • 1 ⅔ cups simple syrup, 392
  • 1 cup freshly squeezed lime juice, 236
  • ½ teaspoon rum extract, 2.5

For the Garnish

  • 3 maraschino cherries
  • 3 sprigs of fresh mint
  • 3 paper cocktail umbrellas
Keep your screen on while you work!

Instructions

  • Squeeze the juice from 6-7 large limes to get 1 cup (236 ml).
  • Puree the frozen mango chunks in a blender, adding ½-1 cup of filtered water if needed.
  • Blend in the simple syrup, lime juice, and rum extract until smooth.  Taste and add more lime juice or simple syrup if desired.
  • Pour the daiquiris into three 15-ounce hurricane glasses.  Cut a slit in the bottom of three maraschino cherries with stems and sit them on the edges of the glasses.  Insert a mint sprig and a paper umbrella in each drink.  Serve immediately.

Video

Notes

  • Squeeze your own lime juice for the best flavor.
  • Make your own simple syrup by placing 2 cups (400g) of granulated sugar and 2 cups (472 ml) of water in a saucepan.  Stir over medium heat until the sugar has dissolved, then chill until needed.
  • Adjust the amount of lime juice and simple syrup to taste.  Each fruit will have a different amount of sweetness, so you'll need to adjust accordingly.
  • Want a thicker texture?  Blend in some crushed ice.
  • Need to make ahead?  Blend the daiquiri, then pour it into a plastic container and freeze until needed.  Take it out about 30-45 minutes ahead, then break it up with a fork to make it slushy.

Nutrition

Serving: 15ozCalories: 698kcal (35%)Carbohydrates: 187g (62%)Protein: 3g (6%)Fat: 1g (2%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 115mg (5%)Potassium: 681mg (19%)Fiber: 5g (21%)Sugar: 178g (198%)Vitamin A: 3061IU (61%)Vitamin C: 125mg (152%)Calcium: 72mg (7%)Iron: 7mg (39%)

Serving sizes and nutritional information are only an estimate and may vary from your results.

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Reader Interactions

Comments

  1. Debra

    January 21, 2024 at 3:51 am

    1 star
    a virgin drink doesn't contain alcohol

    Reply
    • Emma Fajcz

      January 22, 2024 at 6:28 am

      You can always use an alcohol free imitation rum extract to simulate the flavor but without alcohol.

      Reply
  2. Beth

    November 01, 2019 at 10:24 am

    5 stars
    I love mangoes, so this looks really good. I love daiquiris and mangoes, so this is definitely awesome.

    Reply
    • Emma

      November 01, 2019 at 4:04 pm

      Mango drinks are so fun and tropical!

      Reply

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