This frozen virgin mango daiquiri is sweet and fruity, making it a refreshing choice for a hot Friday afternoon. It only takes 4 simple ingredients and a few minutes to throw together!
Looking for other daiquiri recipes? You'll love our recipes for virgin strawberry daiquiri, peach daiquiri, and raspberry daiquiri.
Quick Look at Frozen Virgin Mango Daiquiri Recipe
- ⏲️ Prep Time: 25 minutes
- ⏲️ Total Time: 25 minutes
- 🍽️ Yield: 3 servings
- 🥕 Dietary Info: Vegetarian, Gluten Free, Dairy Free
- ⚡ Calories: 698 calories per serving (based on nutrition facts in recipe card)
- 🍋🟩 5 Ingredients: frozen mango chunks, water, simple syrup, lime juice, and rum extract (optional).
- 🥣 Method: Blender
- ⌛ Time-Saving Hack: Use pre-peeled and chopped frozen mango in a bag from the grocery store to save prep time.
- 🔪 Equipment: blender, citrus press/reamer, and hurricane glasses.
- ⭐ Expert Tip: Freshly squeeze the lime juice with a citrus reamer or press for the best flavor.
- 🥭 Flavor & Texture: This mango daiquiri is creamy and fruity with a refreshing combo of sweetness and tang.
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Why You'll Love This Recipe
- Takes Only 5 Simple Ingredients: This recipe couldn't be simpler! Most of these ingredients are pantry or freezer staples you can easily keep on hand so you can whip up this drink anytime.
- Ready to Drink in Minutes: All you need to do is squeeze the lime juice, mix up some simple syrup, and combine the ingredients in a blender until smooth. Super easy!
- Make Ahead Friendly: Make it in advance if you want it to have a slushy texture. It will keep in the freezer for then pour it into a plastic container and freeze until needed. Take it out about 30-45 minutes ahead, then break it up with a fork to make it slushy.
Featured Comment
⭐⭐⭐⭐⭐ "I love mangoes, so this looks really good. I love daiquiris and mangoes, so this is definitely awesome."
- Beth
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Ingredients
Wondering what ingredients you need to whip up a batch of this refreshing virgin mango daiquiri? Grab these key ingredients, and you'll be ready to start!
- Frozen Mango: I like to use already diced, frozen mango--it makes this drink quick and easy.
- Lime Juice: This tangy citrus juice perfectly complements the fruit! Squeeze your own for the best flavor.
- Simple Syrup: This simple blend of sugar and water sweetens the drink. Add only how much you need.
- Rum Extract: This is optional, but does add a little exra depth to the flavor and simulates the addition of rum in a regular daiquiri. Use an alcohol-free extract or leave it out if you prefer.
See recipe card for full information on ingredients and quantities.
Variations
- Different Fruit: Try adding some frozen pineapple chunks or frozen strawberries to change up the flavor.
- Lime Juice: You could try a half-and-half blend of fresh lime juice and fresh lemon juice.
- Simple Syrup: A liquid sweetener such as honey or agave nectar would be a good substitute.
- Rum Extract: Feel free to leave this out if you want.
How to Make Virgin Mango Daiquiri
Gather the ingredients. You'll need 5 cups of frozen mango chunks, 1 cup of lime juice, 1⅔ cups simple syrup, and ½ teaspoon of rum extract.
- Pour the granulated sugar and water into a saucepan. Stir over medium heat until the sugar is dissolved, then chill until cold. (image 1)
- Add the frozen mango chunks and remaining ingredients to a blender. (image 2)
- Blend until smooth. If the drink isn't thick enough for you, blend in 1-2 cups of crushed ice. (image 3)
- Pour into hurricane glasses and garnish with a maraschino cherry, mint sprig, and a paper umbrella. Enjoy! (image 4)
Virgin Mango Daiquiri FAQs
It's made from puréed mangoes, lime juice, simple syrup, and rum extract. It's a fun and fruity drink typically served in hurricane glasses and garnished with a maraschino cherry or fresh strawberry.
For a non-alcoholic mango daiquiri, all you need is 5 simple ingredients! Grab some frozen mango chunks, water, simple syrup, lime juice, and rum extract (which is optional).
Simply purée the frozen mango chunks with some water as needed, then add the simple syrup, lime juice, and rum extract and blend until smooth. Adjust lime juice or simple syrup to taste, then pour, garnish, and enjoy.
Serving Suggestions
This frozen virgin mango daiquiri is the perfect drink to serve with a light meal or at a casual summer gathering. Pair it with our black bean hummus, Caprese bruschetta, and Hawaiian meatballs for a light meal. This fruity drink also complements our easy taco soup and Chipotle tortilla chips if you're looking for a Mexican-inspired meal.
If you're entertaining, you can even set up a DIY frozen non-alcoholic drink bar with this recipe plus our virgin lime margarita and frozen strawberry lemonade so guests can choose their favorite fruity flavor!
Expert Tips
- Use freshly squeezed lime juice. The bottled juice doesn't taste as good as freshly squeezed. It's definitely worth the extra time to do it yourself.
- You may need to add a little water while puréeing the mangoes. This is especially true if you're using a less powerful blender.
- Adjust the amount of lime juice and simple syrup to taste. Everyone's frozen fruit will taste different (I used Publix brand), so you'll need to adjust the flavors.
- Blend in crushed ice for a thicker texture. Start with 1 cup, then add another.
- Make it ahead of time. Pour the drink into a freezer-safe pitcher and freeze until needed. Defrost before serving and break up any clumps with a fork.
Other Mocktail Recipes to Try
Recipe
Frozen Virgin Mango Daiquiri
Ingredients
For the Drink
- 5 cups frozen mango chunks
- ½-1 cup filtered water, optional
- 1 ⅔ cups simple syrup, 392
- 1 cup freshly squeezed lime juice, 236
- ½ teaspoon rum extract, 2.5
For the Garnish
- 3 maraschino cherries
- 3 sprigs of fresh mint
- 3 paper cocktail umbrellas
Instructions
- Squeeze the juice from 6-7 large limes to get 1 cup (236 ml).
- Puree the frozen mango chunks in a blender, adding ½-1 cup of filtered water if needed.
- Blend in the simple syrup, lime juice, and rum extract until smooth. Taste and add more lime juice or simple syrup if desired.
- Pour the daiquiris into three 15-ounce hurricane glasses. Cut a slit in the bottom of three maraschino cherries with stems and sit them on the edges of the glasses. Insert a mint sprig and a paper umbrella in each drink. Serve immediately.
Video
Notes
- Squeeze your own lime juice for the best flavor.
- Make your own simple syrup by placing 2 cups (400g) of granulated sugar and 2 cups (472 ml) of water in a saucepan. Stir over medium heat until the sugar has dissolved, then chill until needed.
- Adjust the amount of lime juice and simple syrup to taste. Each fruit will have a different amount of sweetness, so you'll need to adjust accordingly.
- Want a thicker texture? Blend in some crushed ice.
- Need to make ahead? Blend the daiquiri, then pour it into a plastic container and freeze until needed. Take it out about 30-45 minutes ahead, then break it up with a fork to make it slushy.
Nutrition
Serving sizes and nutritional information are only an estimate and may vary from your results.
Debra
a virgin drink doesn't contain alcohol
Emma Fajcz
You can always use an alcohol free imitation rum extract to simulate the flavor but without alcohol.
Beth
I love mangoes, so this looks really good. I love daiquiris and mangoes, so this is definitely awesome.
Emma
Mango drinks are so fun and tropical!