Are you looking for a healthy recipe for beautiful homemade bread? This whole wheat molasses bread is the answer! It contains 25% whole wheat flour, which gives it extra fiber and protein. 👍 The slightly sweet, nutty flavor and delicious aroma of this easy-to-make loaf will have your whole house hungry in no time! What… Read More Homemade Whole Wheat Molasses Bread
Are you looking for a new dinner roll recipe for Thanksgiving? These super easy pumpkin dinner rolls are pillowy soft and fluffy, with hints of pumpkin puree and pumpkin pie spice. Even if you’ve never made yeast bread before, you can be successful with all the tips and tricks I’ll share with you. Let’s get… Read More Easy Pumpkin Dinner Rolls for Thanksgiving
Do you ever crave a loaf of fresh, homemade bread? Don’t worry–you can satisfy that desire with this easy recipe for crusty English bloomer bread. Whether you’re a beginning baker or an expert, you will enjoy making this simple, versatile bread. What is a bloomer loaf? A bloomer loaf is a cylindrical English bread with… Read More Crusty English Bloomer Bread
Stuffed breads really take things up a notch–especially when they’re filled with cheese, olives, and tangy giardiniera! Fortunately, this giardiniera and cheese stuffed bread is really simple to make, and is almost like eating a sandwich when it’s sliced into individual portions. Ready to give it a try? What is in giardiniera? Giardiniera (pronounced JAR-din-NAIR-ah)… Read More Giardiniera & Cheese Stuffed Bread
Making your own delicious muffaletta bread from scratch is suprisingly simple, and the final loaf tastes fantastic. Even beginning bakers can do this recipe. Follow along with the instructional photos, and have fun baking! What does the word muffaletta mean? Muffaletta is a famous sandwich that originated in New Orleans at Central Grocery. It was… Read More Perfect Muffaletta Bread
Have you ever tried ciabatta bread? This rustic Italian bread tastes amazing when made into a sandwich–which is why I made my ciabatta in individual rolls instead of the traditional elongated loaves. I’ve skipped the biga, or overnight starter dough, to speed up the process, so ciabatta rolls can be on your table tonight! What… Read More How to Make Chewy Ciabatta Rolls
Although I’ve heard of English crumpets for many years, I’ve never tried them until recently. I was pleasantly surprised to find how easy they were to make–just dump and stir, mostly! The hardest part is waiting for the batter to rise. 😊 It’s nice to have easy baking recipes to make now and then, isn’t… Read More Easy English Crumpets
Have you ever wanted to learn how to make Italian bread at home? 👩🍳🍞 Now is the time, my friends! This pane bianco is waaaay better than the Subway Italian bread or something you’d find at the grocery store. The amazing aroma from this rustic Italian bread will get you hungry pretty quickly. Just imagine… Read More Pane Bianco: Rustic Italian White Bread
