Our family has enjoyed eating Macaroni Grill rosemary bread for many years. It definitely was our favorite thing to eat at that restaurant! Since the Macaroni Grill near our family has closed, I thought I’d make a copycat recipe so you and I can enjoy this rosemary bread anytime we want. š©š»āš³ Want to see… Read More Macaroni Grill Rosemary Bread Recipe
This post was originally published on May 18, 2018. Although I’ve heard of English crumpets for many years, I’ve never tried them until recently. I was pleasantly surprised to find how easy they were to make–just dump and stir, mostly! The hardest part is waiting for the batter to rise. š It’s nice to have… Read More Easy English Crumpets
Calling all olive lovers! I have something delicious for you to try: rustic Greek olive bread. It’s a beautiful white loaf with a crunchy crust, soft crumb, and lots of salty black kalamata olives. What is olive bread? Olive bread is a crusty white loaf that has olives mixed into the dough. It’s usually made… Read More Rustic Greek Olive Bread
Craving a hot comfort food appetizer? This cheesy pepperoni garbage bread is the answer. Gooey cheese and pepperoni is wrapped in homemade pizza dough and baked until melty and golden. Could we ask for more? What is garbage bread? Garbage bread is rolled-up pizza or bread dough filled with a variety of ingredients. It’s a… Read More Cheesy Pepperoni Garbage Bread
We handpicked the products linked in this post. If you buy from one of these affiliate links, we may earn a small commission. Thanks for supporting Savor the Flavour! This recipe was originally published on October 27, 2017. This overnight pumpernickel bread is actually inspired from my Grandpa’s sourdough caraway bread. I loved it so… Read More Overnight Pumpernickel Bread
We handpicked the products linked in this post. If you buy from one of these affiliate links, we may earn a small commission. Thanks for supporting Savor the Flavour! This post was originally published on February 7, 2018. One of the first times I heard of Cuban bread was at our local homeschool co-op. One… Read More Homemade Cuban Bread: Pan Cubano
This post was originally published on September 1, 2017. Perhaps the unsung hero of all quick breads, soda bread is a unique free-form loaf that contains no baking powder or yeast to make it rise. Interestingly enough, the chemical reaction between the baking soda and the acidic buttermilk makes the dough rise. Since there’s no… Read More Oregano Onion Soda Bread
This post was originally published on March 8, 2018. Have you ever heard of a Waterford blaa?Ā I didn’t know about them until last year, when Mom was researching Irish cuisine in preparation for St. Patrick’s Day.Ā Waterford blaas are white rolls with a soft interior and floury crust, and are quite popular in Ireland.Ā … Read More Waterford Blaa Buns
