In Spanish-speaking countries, January 6 is an important holiday called Epiphany. This special bread, called Rosca de Reyes, is served to commemorate when the three Magi from the East visited Jesus and gave Him special gifts. That’s why this bread, literally named “ring of kings,” is made to look like a king’s crown decorated with… Read More Rosca de Reyes: Three Kings Bread
Craving a gooey, fluffy Cinnabon roll, but you’re nowhere near a Cinnabon location? No problem. I’ve tested this amazing recipe 4 times, and it’s come out delicious every single time! Once you try this recipe, you’ll agree with my family that this recipe makes cinnamon rolls that taste even better than the Cinnabon ones. đ©đ»âđł… Read More Better than Cinnabon Cinnamon Rolls Recipe
This recipe was originally published on August 24, 2017. Stollen is a classic German Christmas bread well-loved by many people throughout the world. There’s good reason why it’s so popular! It’s chock full of dried fruit, mixed peel, and marzipan. Let’s jump in and learn how to make a perfect loaf of stollen! đ©đ»âđł Want… Read More German Christmas Stollen Recipe
This recipe was originally published on November 16, 2017. Have you ever heard of St. Lucia buns? These bright-yellow saffron buns are a traditional Swedish Christmas bread, served on December 13 for St. Lucia’s Day. They not only are gorgeous treats, but also quite tasty and fun to make! Below is pictured the ram’s horn… Read More St. Lucia Buns Recipe
Christmas time is here…and that means a tall, fluffy slice of an Italian Christmas bread called panettone. You’ll be wanting more than one slice of this amazing cake-like dessert! Although panettone can be tricky, you should be able to make a perfect loaf of panettone on your first try with all the tips and info… Read More Traditional Panettone: Italian Christmas Bread
This post was originally published on March 14, 2018. One of my favorite Easter treats are hot cross buns. I love these soft, fragrant buns filled with raisins and citrus peel! The glossy finish of sieved marmalade and the simple icing cross really adds another level to the flavor of these classic springtime treats. What… Read More How to Make Hot Cross Buns
This recipe was originally published on March 27, 2018. Can you ever have too much bread? I don’t think so, especially when it’s fragrant homemade challah bread. I love the gloriously shiny crust and soft, slightly sweet interior! The chewy texture of this well-flavored bread makes it so tempting fresh from the oven. đ đ©đ»âđł… Read More How to Make Easy Challah Bread
This post was originally published on November 1, 2017. The first time I heard about kanellĂ€ngd was in 2017. This Swedish Christmas bread is pronounced “kin-a-link,” and its name means “cinnamon length.” That’s an apt description of this flavorful cinnamon bread! The glaze of sieved marmalade, drizzle of orange icing, and sprinkle of clementine zest… Read More KanellĂ€ngd: Swedish Cinnamon Bread
