Are you looking for a healthy cookie/cracker that’s easy to make? These Scottish oatcakes are full of healthy fiber and protein that will fill you up, and have a lovely nutty flavor. Traditionally, oatcakes were served at nearly every meal in Scotland! Start with a few basic ingredients: oatmeal, butter, salt, baking soda, and boiling… Read More Gluten Free Scottish Oatcakes
One of my Mom’s favorite summer desserts is none other than strawberry shortcake. 🍓 I agree that it’s definitely one of the best strawberry desserts in existence! What makes this dessert even better is that it’s actually quite easy to make, and takes only basic ingredients. You don’t have to be Martha Stewart to make… Read More Strawberry Shortcake Recipe from Scratch
One of my favorite things about cornbread is its unique texture, which is only made more appetizing when it’s combined with cheese. And jalapeños. And topped with more cheese. (We can never have enough cheese, right? 😍🧀) Plus, cornbread is super quick and easy to make, even when you’re in a hurry. These jalapeño cheddar… Read More Jalapeño Cheddar Cornbread Drop Biscuits
Isn’t lemon one of the most wonderful flavors of spring? Just the aroma of lemon is so refreshing! 🍋 To satisfy your lemon cravings this spring, let me show you how to make some glazed lemon scones. These simple scones have a two-ingredient, tangy-sweet lemon glaze and a sprinkle of lemon zest. Honestly, the icing… Read More Easy Glazed Lemon Scones
There’s something delightful about sitting down to a cup of tea with a fresh scone, isn’t there? These special scones are cram-jammed with chocolate chips, dried cherries, and marzipan, making them a posh addition to an afternoon tea. Plus, they’re pretty easy to make! You might be wondering why this recipe calls for bread flour,… Read More Luxurious Chocolate, Cherry, and Marzipan Scones
One of my favorite quick breads to make are biscuits. Light, flaky, and individually sized–they’re perfect for biscuits-and-sausage gravy at breakfast or Thanksgiving dinner. They taste good even the next day if they’re reheated and spread with butter and jam. They can be changed up with flavorful add-ins like grated sharp cheddar and chopped chives. … Read More Fluffy Buttermilk Biscuits
