This post was originally published on February 22, 2018. Aren’t potatoes one of the most wonderful vegetables? They can be used in so many recipes–even bread! You might think that potato bread always has yeast in it, like this overnight version, but that’s not the case. You can have potato bread on the table in… Read More Irish Boxty Bread
Want to eat king cake this Mardi Gras, but don’t want to fork out a lot of money to buy one? The answer: make one from scratch. It’s so much cheaper–and surprisingly simple! The sweet cinnamon filling swirled inside and the tangy lemon icing make this a sweet treat your whole family will love! What… Read More Mardi Gras King Cake Recipe
We handpicked the products linked in this post. If you buy from one of these affiliate links, we may earn a small commission. Thanks for supporting Savor the Flavour! This recipe was originally published on March 27, 2018. Can you ever have too much bread? I don’t think so, especially when it’s fragrant homemade challah… Read More How to Make Easy Challah Bread
This post was originally posted on December 27, 2017. Have you ever tried to make bread on your own, and it didn’t turn out so great? It’s happened to me before, too! Don’t be discouraged; it takes practice to do any kind of baking well, especially bread. Fortunately, some bread recipes are easier than others,… Read More Easy White Mountain Bread
This post was originally published on March 1, 2018. What is a more special treat than a homemade bun at teatime? These delightful Cornish saffron buns are just the thing to serve at a tea party or as an afternoon pick-me-up. They’re loaded with currants, so there’s no worries about not getting enough dried fruit… Read More Traditional Cornish Saffron Buns
You’ve been asked to bring an appetizer to a party, but you’re stumped. What would everyone like best? Let me help you! Everyone loves cheese, onions, and homemade pizza dough, so this pull apart skillet cheese bread is the perfect answer. Whether it’s the Christmas season, Super Bowl, or a church potluck, all the guests… Read More Pull Apart Skillet Cheese Bread
This post was originally published on November 1, 2017. The first time I heard about kanellängd was in 2017. This Swedish Christmas bread is pronounced “kin-a-link,” and its name means “cinnamon length.” That’s an apt description of this flavorful cinnamon bread! The glaze of sieved marmalade, drizzle of orange icing, and sprinkle of clementine zest… Read More Kanellängd: Swedish Cinnamon Bread
This post was originally published on December 22, 2017. A couple months ago, Mom and I were watching a baking show where the baker was making baguettes with caramelized garlic in the dough. He was saying that you wouldn’t even want traditional garlic toast after eating that bread! Neither Mom nor I had ever heard… Read More Garlic and Asiago Twists
