Craving a hot comfort food appetizer? This cheesy pepperoni garbage bread is the answer. Gooey cheese and pepperoni is wrapped in homemade pizza dough and baked until melty and golden. Could we ask for more? What is garbage bread? Garbage bread is rolled-up pizza or bread dough filled with a variety of ingredients. It’s a… Read More Cheesy Pepperoni Garbage Bread
We handpicked the products linked in this post. If you buy from one of these affiliate links, we may earn a small commission. Thanks for supporting Savor the Flavour! Americans love cinnamon breads for breakfast on Christmas morning, and I’d say that it’s a great idea! This Swedish tea ring tastes just like cinnamon rolls,… Read More Swedish Tea Ring Recipe
We handpicked the products linked in this post. If you buy from one of these affiliate links, we may earn a small commission. Thanks for supporting Savor the Flavour! This recipe was originally published on October 27, 2017. This overnight pumpernickel bread is actually inspired from my Grandpa’s sourdough caraway bread. I loved it so… Read More Overnight Pumpernickel Bread
We handpicked the products linked in this post. If you buy from one of these affiliate links, we may earn a small commission. Thanks for supporting Savor the Flavour! This post was originally published on February 7, 2018. One of the first times I heard of Cuban bread was at our local homeschool co-op. One… Read More Homemade Cuban Bread: Pan Cubano
I love trying new sweet bread recipes from around the world. My latest discovery is kozunak, a fluffy bread that’s popular in Bulgaria and Romania at Easter. Although it takes some effort to make, it’s a fun process, and you and your family will love eating this scrumptious sweet bread! What is kozunak? Kozunak (also… Read More Kozunak: Bulgarian Easter Bread
This post was originally published on March 14, 2018. One of my favorite Easter treats are hot cross buns. I love these soft, fragrant buns filled with raisins and citrus peel! The glossy finish of sieved marmalade and the simple icing cross really adds another level to the flavor of these classic springtime treats. What… Read More How to Make Hot Cross Buns
Do you enjoy soft, fluffy homemade bread? I do, especially when the bread has a touch of sweetness. These easy Hawaiian sweet rolls are just the perfect bread to use for sliders, sandwiches, appetizers, or just eating by themselves as dinner rolls. I hope you’ll find them as delicious as our family does! What are… Read More Easy Hawaiian Sweet Rolls
This post was originally published on September 1, 2017. Perhaps the unsung hero of all quick breads, soda bread is a unique free-form loaf that contains no baking powder or yeast to make it rise. Interestingly enough, the chemical reaction between the baking soda and the acidic buttermilk makes the dough rise. Since there’s no… Read More Oregano Onion Soda Bread
This post was originally published on March 8, 2018. Have you ever heard of a Waterford blaa? I didn’t know about them until last year, when Mom was researching Irish cuisine in preparation for St. Patrick’s Day. Waterford blaas are white rolls with a soft interior and floury crust, and are quite popular in Ireland. … Read More Waterford Blaa Buns
This post was originally published on March 22, 2018. Isn’t lemon one of the most wonderful flavors of spring? Just the aroma of lemon is so refreshing! 🍋 To satisfy your lemon cravings this spring, let me show you how to make some glazed lemon scones. What are scones made of? Scones are biscuit-like creations… Read More Easy Glazed Lemon Scones
