This post was originally published on March 1, 2018. Shamrock shakes are just the thing to whip up when you want something cold and minty. The best thing about this recipe is you don’t have to wait for McDonald’s to put it on their seasonal menu. Since it’s typically only available for 3 to 4… Read More How to Make a Shamrock Shake
What could be better than a combination of brownies and cookies? 😊 These fudgy brownie cookies are made completely from scratch (goodbye, boxed mix!!) and are so decadently chocolatey, you’ll be craving a second batch! Plus, they’re easy to make and taste awesome the next day. Let’s get baking! How do you melt chocolate? My… Read More Fudgy Brownie Cookies from Scratch
This sour cream chocolate cake (and its highly coveted raspberry buttercream) has been a deep dark family secret for several years. We love this recipe for its fluffy crumb, moist texture, and rich chocolate flavor. It’s the perfect birthday or Valentine’s Day cake! Why do you put sour cream in cake? Sour cream helps make… Read More Sour Cream Chocolate Cake
Have you ever heard of Sachertorte? It’s the most famous chocolate cake in all of Austria, and is popular throughout the whole world. There’s a reason why: this beautiful cake blends the gorgeous flavors of dark chocolate and apricot in one gourmet dessert. Enjoy your slice with whipped cream and coffee, and you’ll be in… Read More How to Make Sachertorte
Are you scared to make your own fudge? I have been–I was concerned it would turn into a dry, crumbly mess! With this easy recipe, however, there’s no need for boiling or candy thermometers. If you can melt chocolate, you can make this chocolate peanut butter fudge recipe on the stovetop or in the microwave.… Read More Easy Chocolate Peanut Butter Fudge
Have you ever tried a slice of red velvet cake, and were disappointed by a dry, dense texture? Well, this is the recipe for you! This red velvet cake is moist and fluffy, with a subtle hint of chocolate from the cocoa powder. With all of the tips and tricks I’m sharing, you’ll be able… Read More Southern Red Velvet Cake from Scratch
Have you ever tried Mexican wedding cookies? These delicate, buttery cookies are speckled with crunchy pecans and rolled in a snowy layer of powdered sugar. 😋 They’re melt-in-your-mouth delicious! Where did Mexican wedding cookies originate from? Suprisingly enough, Mexican wedding cookies did not come from Mexico. These sweet confections actually were created by the Arabs… Read More Buttery Mexican Wedding Cookies
Peppermint is one of my favorite flavors during the Christmas season. It’s so refreshing and delicious–especially when combined with dark chocolate and white chocolate in this delicious confection known as peppermint bark. Did you know that it only takes 4 ingredients and 1 hour to make this special festive treat? 😊 Can peppermint bark be… Read More How to Make Homemade Peppermint Bark
