Pumpkin Cream Cheese Muffins from Scratch

This post was originally published on October 19, 2017. Freezer friendly, moist, easy to make…these pumpkin cream cheese muffins check all the boxes for me.  Plus, they’re made 100% from scratch–which tastes 100 times better than store bought or made-from-a-mix.  Let’s get baking!  👩‍🍳 Do pumpkin cream cheese muffins need to be refrigerated? Yes, they… Read More Pumpkin Cream Cheese Muffins from Scratch

Cakes, Dessert

Maple Walnut Bundt Cake

Now that fall is almost here, I’m totally ready to start digging into amazing autumn desserts like this show stopping maple walnut bundt cake.  I love the combination of the delicate maple flavor with the rich nuttiness of the walnuts.  Fortunately, this maple walnut bundt cake isn’t super sweet, so you can enjoy a larger… Read More Maple Walnut Bundt Cake