We handpicked the products linked in this post. If you buy from one of these affiliate links, we may earn a small commission. Thanks for supporting Savor the Flavour! I’ve always loved lemon poppy seed muffins, so I thought it would be fun to make a cake with the same delicious flavor combination. Sit down… Read More Lemon Poppy Seed Cake
We handpicked the products linked in this post. If you buy from one of these affiliate links, we may earn a small commission. Thanks for supporting Savor the Flavour! This post was originally published on May 24, 2018. Sour cream pound cake is a classic Southern dessert that is a definite crowd pleaser, no matter… Read More Sour Cream Pound Cake from Scratch
We handpicked the products linked in this post. If you buy from one of these affiliate links, we may earn a small commission. Thanks for supporting Savor the Flavour! I’ve always loved a good shortbread cookie, and what could be better than adding Earl Grey tea leaves to this melt-in-your-mouth cookie? I proudly present to… Read More Earl Grey Shortbread Cookies
We handpicked the products linked in this post. If you buy from one of these affiliate links, we may earn a small commission. Thanks for supporting Savor the Flavour! Cherry pie has been my favorite kind of pie ever since I was a small child. Fortunately, it’s a super easy dessert to make from scratch,… Read More Sour Cherry Pie from Scratch
Have you been craving a fluffy slice of cloud–aka angel food cake? You’re in for a treat with this recipe! Just follow all the tips and tricks below, and you’ll be making perfect angel food cake in no time. What is angel food cake? Angel food cake is a unique type of cake made from… Read More Homemade Angel Food Cake Recipe
This recipe was originally published on April 17, 2018. Have you ever heard of ratafia biscuits? They’re a crispy-chewy almond cookie from Scotland and are commonly used in trifles or served as an after-dinner snack with coffee. Another great feature of these cookies are that they’re gluten free and only take 4 ingredients! What are… Read More 4 Ingredient Gluten Free Ratafia Biscuits
Admittedly, I was always daunted by the task of making lemon meringue pie. It seemed so tricky, with so many aspects that could go wrong! Fortunately, it’s not as hard as it seems. Follow the recipe and tips below to make a perfect lemon meringue pie from scratch! When was lemon meringue pie invented? No… Read More Lemon Meringue Pie from Scratch
This recipe was originally published on April 4, 2018. For many years, carrot cake has been a family favorite dessert. Both of my younger sisters, Bookworm Beth and Artistic Alex, have enjoyed carrot cake for their first birthdays. For this blog post, I’ve adapted our family’s favorite recipe given to us by my grandmother many… Read More World’s Greatest Carrot Cake
