If you’re a fan of the fried apples from Cracker Barrel Restaurant, you might be wondering how to make them at home. Fortunately, you only need basic pantry ingredients to make this delicious treat! This versatile side dish can be served with biscuits at breakfast, pork at dinner, or on its own for dessert. 😋… Read More Southern Skillet Fried Apples
This post was originally published on October 19, 2017. Freezer friendly, moist, easy to make…these pumpkin cream cheese muffins check all the boxes for me. Plus, they’re made 100% from scratch–which tastes 100 times better than store bought or made-from-a-mix. Let’s get baking! 👩🍳 Do pumpkin cream cheese muffins need to be refrigerated? Yes, they… Read More Pumpkin Cream Cheese Muffins from Scratch
You’re craving perfect fudgy brownies with a gooey center, but you’re dreaming of having a slice of pumpkin pie. What do you do? Make pumpkin swirl brownies. They’re a crave-worthy combination of two fantastic flavors: chocolate and pumpkin. What makes fudgy brownies? Fudgy brownies have more chocolate, more butter, and less flour than cakey brownies.… Read More Fudgy Pumpkin Swirl Brownies
This post was originally published on August 30, 2017. One of my favorite autumn desserts is this apple cranberry crisp. For years, we’ve made it a priority to make this wonderful crisp each fall. The crunchy topping combined with the sweet apples, tangy cranberries, and lovely spices make this a wonderful dessert for all of… Read More The Best Baked Apple Cranberry Crisp
This recipe was originally published on September 24, 2017. Making a batch of these pillowy soft pumpkin cookies is the perfect way to celebrate fall. They’re so simple to make, that even the kiddos can help! Are you ready to get started? Can pumpkin cookies be frozen? Yes, you can definitely freeze pumpkin cookies! Here’s… Read More The Best Soft Pumpkin Cookies
Now that fall is almost here, I’m totally ready to start digging into amazing autumn desserts like this show stopping maple walnut bundt cake. I love the combination of the delicate maple flavor with the rich nuttiness of the walnuts. Fortunately, this maple walnut bundt cake isn’t super sweet, so you can enjoy a larger… Read More Maple Walnut Bundt Cake
Few things are better than having a showstopping cake that’s simple to make. This coffee and walnut cake contains lots of rich nuttiness from the walnuts, and a good dose of chicory and coffee extract for an old-fashioned flavor. (Just substitute with instant coffee if you don’t have the essence.) It’s the perfect cake for… Read More Old Fashioned Coffee and Walnut Cake
August and September means back-to-school and back-to-PBJ. But that good ol’ jar of peanut butter deserves more than just sandwiches! This no bake frozen peanut butter pie is the perfect after-school treat for you (because it’s an easy, make ahead dessert) and for the kids (because it’s pretty, yummy, and peanut-buttery). Just follow along to… Read More No Bake Frozen Peanut Butter Pie
