Have you ever tried Mexican wedding cookies? These delicate, buttery cookies are speckled with crunchy pecans and rolled in a snowy layer of powdered sugar. 😋 They’re melt-in-your-mouth delicious! Where did Mexican wedding cookies originate from? Suprisingly enough, Mexican wedding cookies did not come from Mexico. These sweet confections actually were created by the Arabs… Read More Buttery Mexican Wedding Cookies
This recipe was originally published on September 24, 2017. Making a batch of these pillowy soft pumpkin cookies is the perfect way to celebrate fall. They’re so simple to make, that even the kiddos can help! Are you ready to get started? Can pumpkin cookies be frozen? Yes, you can definitely freeze pumpkin cookies! Here’s… Read More The Best Soft Pumpkin Cookies
Are you looking for a sweet treat that doesn’t require the oven? These no bake chocolate oatmeal cookies are just the thing to satisfy your sweet tooth without having to heat up the kitchen from the oven. They are especially popular with kids, and always disappear quickly at our small group Bible studies. In our… Read More No Bake Chocolate Oatmeal Cookies
Have you ever heard of ratafia biscuits? They’re a crispy-chewy almond cookie from Scotland and are commonly used in trifles or served as an after-dinner snack with coffee. (In the UK, cookies are called biscuits. 😊) Another great feature of these cookies are that they’re gluten free and only take 4 ingredients! And one of… Read More 4 Ingredient Gluten Free Ratafia Biscuits
One of my favorite Easter cookies are coconut macaroons. Chewy, lightly sweet blobs of dried coconut? Yep, I’m all in. 🥥 Fortunately, if you need a coconut fix, these cookies are really quick and easy to make. In an hour, you can have 54 macaroons to enjoy with your family and friends. It’s hard to… Read More Incredibly Easy Coconut Macaroons
Aren’t macarons one of the cutest cookies ever? Their cheerful colors and pretty ruffled edges, called “feet,” are so elegant and dainty. Each macaron is a masterpiece of precision, patience, and practice! With only five basic ingredients, macarons are deceptively simple to make. These classic meringue cookies take a lot of practice to make perfectly,… Read More How to Make French Macarons
A few years ago, one of our dear friends gave me a yellow box of Tunnock’s Milk Chocolate Teacakes at my London-themed birthday party. Each teacake was wrapped in shiny foil and looked so pretty when you unwrapped it! Each teacake has a crisp cookie base and a marshmallow-filled dome of chocolate. I thought that… Read More Chocolate Teacakes with Raspberry Jam
Can you get more classic than a gingerbread cookie at Christmas? There’s something festive about the rich spices and dark molasses in these delightful cookies that everyone always loves. One of the best parts are the beautiful shapes of the cookies, which can be very easily decorated with a simple icing. I love using woodland… Read More Best Ever Gingerbread Cookies
