This recipe was originally published on November 10, 2017. For a few years, cardamom snaps have been one of my favorite Christmas cookies. They’re similar to gingersnaps, but with a unique twist: the addition of ground cardamom. You’ll love every bite of these fragrant, chewy cookies! đ©đ»âđł Want to see our latest recipes? Subscribe to… Read More Cardamom Snaps
Freshly baked homemade cookies. Now, that’s one of those delicious aromas that every child loves to smell after a long day at school. Soft peanut butter cookies have stood the test of time, becoming one of America’s favorite cookies. I’m happy to share with you a simple and delicious recipe for peanut butter cookies,… Read More Soft Peanut Butter Cookies
We handpicked the products linked in this post. If you buy from one of these affiliate links, we may earn a small commission. Thanks for supporting Savor the Flavour! I’ve always loved a good shortbread cookie, and what could be better than adding Earl Grey tea leaves to this melt-in-your-mouth cookie? I proudly present to… Read More Earl Grey Shortbread Cookies
This recipe was originally published on April 17, 2018. Have you ever heard of ratafia biscuits? They’re a crispy-chewy almond cookie from Scotland and are commonly used in trifles or served as an after-dinner snack with coffee. Another great feature of these cookies are that they’re gluten free and only take 4 ingredients! What are… Read More 4 Ingredient Gluten Free Ratafia Biscuits
What could be better than a combination of brownies and cookies? đ These fudgy brownie cookies are made completely from scratch (goodbye, boxed mix!!) and are so decadently chocolatey, you’ll be craving a second batch! Plus, they’re easy to make and taste awesome the next day. Let’s get baking! How do you melt chocolate? My… Read More Fudgy Brownie Cookies from Scratch
Have you ever tried Mexican wedding cookies? These delicate, buttery cookies are speckled with crunchy pecans and rolled in a snowy layer of powdered sugar. đ They’re melt-in-your-mouth delicious! Where did Mexican wedding cookies originate from? Suprisingly enough, Mexican wedding cookies did not come from Mexico. These sweet confections actually were created by the Arabs… Read More Buttery Mexican Wedding Cookies
This recipe was originally published on September 24, 2017. Making a batch of these pillowy soft pumpkin cookies is the perfect way to celebrate fall. They’re so simple to make, that even the kiddos can help! Are you ready to get started? Can pumpkin cookies be frozen? Yes, you can definitely freeze pumpkin cookies! Here’s… Read More The Best Soft Pumpkin Cookies
Are you looking for a sweet treat that doesn’t require the oven? These no bake chocolate oatmeal cookies are just the thing to satisfy your sweet tooth without having to heat up the kitchen from the oven. They are especially popular with kids, and always disappear quickly at our small group Bible studies. In our… Read More No Bake Chocolate Oatmeal Cookies
One of my favorite Easter cookies are coconut macaroons. Chewy, lightly sweet blobs of dried coconut? Yep, I’m all in. đ„„ Fortunately, if you need a coconut fix, these cookies are really quick and easy to make. In an hour, you can have 54 macaroons to enjoy with your family and friends. It’s hard to… Read More Incredibly Easy Coconut Macaroons
Aren’t macarons one of the cutest cookies ever? Their cheerful colors and pretty ruffled edges, called “feet,” are so elegant and dainty. Each macaron is a masterpiece of precision, patience, and practice! With only five basic ingredients, macarons are deceptively simple to make. These classic meringue cookies take a lot of practice to make perfectly,… Read More How to Make French Macarons
