This recipe was originally published on May 11, 2018. Buttermilk pie is one Southern dessert that you need to try! It isn’t fancy, but it has all the richness and sweetness you need at the end of a meal. It only takes a few ingredients and a short amount of time to make. What is… Read More Buttermilk Pie Recipe
This recipe was originally published on November 10, 2017. A few years ago, we made a frozen minty-green grasshopper pie for St. Patrick’s Day. It was an instant hit for its wonderful cheesecake-like texture and mint flavor. I decided to adapt that recipe to make a festive pink peppermint pie, and make it pink instead… Read More No Bake Frozen Peppermint Pie
This recipe was originally published on November 2, 2017. Butter tarts are a gooey treat that is sure to be a family favorite. Make them just how you like them, and you won’t have any leftovers to worry about! 👩🏻🍳 Want to see our latest recipes? Subscribe to our email newsletter to get our latest… Read More Canadian Butter Tarts
This recipe was originally published on November 10, 2017. It’s really easy to make your own Oreo pie crust at home. Whether you don’t have time to run to the store, or just want the satisfaction of making it yourself, it’s fun and easy to make. Plus, it only takes 2 delicious ingredients! What is… Read More Easy Oreo Pie Crust
This recipe was originally published on November 22, 2017. Aren’t mincemeat tarts just one of the best Christmas pastries? I love the rich, spiced mincemeat, gloriously flaky pastry, and the dusting of icing sugar on top. Let’s learn some history behind these delectable treats, plus how to make them. 👩🏻🍳 Want to see our latest… Read More British Mincemeat Tarts
This recipe was originally published on October 13, 2017. Falltime can’t roll around without us making a pecan pie! Our family has been making pecan pie without corn syrup for 10 years, and it’s definitely a sweet-and-sticky family favorite. With just a few minutes of prep time, you can enjoy the rich caramel, nutty flavor… Read More Pecan Pie without Corn Syrup
Have you ever wanted to make pumpkin pie for a crowd, but not wanted to make a bunch of round pies? These pumpkin pie bars (aka pumpkin slab pie) are just what you’re looking for. This recipe makes enough for 15 people to have a big slice of buttery pastry and creamy, pumpkin spice filling… Read More Easy Pumpkin Pie Bars Recipe
This recipe was originally published on September 7, 2017. Have you ever wondered how to get that mouthwatering flaky shortcrust pastry? I’ve compiled all my time tested tips and tricks so you can learn how to make perfect pastry! Follow the tips carefully, read the instructions, and look at the photos; you’ll be able to… Read More Flaky Shortcrust Pastry
Craving a slice of banana cream pie? You’re in the right place to learn all about making this fantastic old fashioned dessert from scratch. We’ll learn about making the vanilla pudding for the filling, what crust is best, how to freeze banana cream pie, and so much more. It’s not as hard to make a… Read More Easy Banana Cream Pie from Scratch
We handpicked the products linked in this post. If you buy from one of these affiliate links, we may earn a small commission. Thanks for supporting Savor the Flavour! Cherry pie has been my favorite kind of pie ever since I was a small child. Fortunately, it’s a super easy dessert to make from scratch,… Read More Sour Cherry Pie from Scratch
