This recipe was originally published on November 22, 2017. Aren’t mincemeat tarts just one of the best Christmas pastries? I love the rich, spiced mincemeat, gloriously flaky pastry, and the dusting of icing sugar on top. Let’s learn some history behind these delectable treats, plus how to make them. đ©đ»âđł Want to see our latest… Read More British Mincemeat Tarts
This recipe was originally published on October 13, 2017. Falltime can’t roll around without us making a pecan pie! Our family has been making pecan pie without corn syrup for 10 years, and it’s definitely a sweet-and-sticky family favorite. With just a few minutes of prep time, you can enjoy the rich caramel, nutty flavor… Read More Pecan Pie without Corn Syrup
Have you ever wanted to make pumpkin pie for a crowd, but not wanted to make a bunch of round pies? These pumpkin pie bars (aka pumpkin slab pie) are just what you’re looking for. This recipe makes enough for 15 people to have a big slice of buttery pastry and creamy, pumpkin spice filling… Read More Easy Pumpkin Pie Bars Recipe
This recipe was originally published on September 7, 2017. Have you ever wondered how to get that mouthwatering flaky shortcrust pastry? I’ve compiled all my time tested tips and tricks so you can learn how to make perfect pastry! Follow the tips carefully, read the instructions, and look at the photos; you’ll be able to… Read More Flaky Shortcrust Pastry
Craving a slice of banana cream pie? You’re in the right place to learn all about making this fantastic old fashioned dessert from scratch. We’ll learn about making the vanilla pudding for the filling, what crust is best, how to freeze banana cream pie, and so much more. It’s not as hard to make a… Read More Easy Banana Cream Pie from Scratch
We handpicked the products linked in this post. If you buy from one of these affiliate links, we may earn a small commission. Thanks for supporting Savor the Flavour! Cherry pie has been my favorite kind of pie ever since I was a small child. Fortunately, it’s a super easy dessert to make from scratch,… Read More Sour Cherry Pie from Scratch
Admittedly, I was always daunted by the task of making lemon meringue pie. It seemed so tricky, with so many aspects that could go wrong! Fortunately, it’s not as hard as it seems. Follow the recipe and tips below to make a perfect lemon meringue pie from scratch! When was lemon meringue pie invented? No… Read More Lemon Meringue Pie from Scratch
Are you looking for a healthier alternative to pumpkin pie this Thanksgiving, or for a unique dessert for Christmas? This cranberry Bakewell tart is not only beautiful, but is also really easy to make. It will thrill all the almond fans in your family–and can be made gluten free. What is a traditional Bakewell tart?… Read More Cranberry Bakewell Tart
I’ve always enjoyed apple pie, but it wasn’t until I made this fully-from-scratch caramel apple pie that I really started loving this American dessert. Whoever thought to add homemade caramel sauce to apple pie was an absolute genius! đ Fortunately, this caramel apple pie is so simple to make, even beginning bakers can do it!… Read More Caramel Apple Pie from Scratch
August and September means back-to-school and back-to-PBJ. But that good ol’ jar of peanut butter deserves more than just sandwiches! This no bake frozen peanut butter pie is the perfect after-school treat for you (because it’s an easy, make ahead dessert) and for the kids (because it’s pretty, yummy, and peanut-buttery). Just follow along to… Read More No Bake Frozen Peanut Butter Pie
