This post was originally published on May 7, 2018. Feeling like Southern food for tonight’s meal? How about trying a south Georgia classic: stewed okra and tomatoes. This recipe is cooked in a skillet, so clean up is a breeze. Its simple to make, and is low in carbs, plus it’s healthy and low cost… Read More Southern Stewed Okra and Tomatoes
This post was originally published on September 23, 2017. Southern boiled peanuts are a protein-packed snack. They’re wonderful in the late summer and early fall when fresh green peanuts are in abundance in the South. With only three ingredients, boiled peanuts are easy to make; they just require time. If you have never tried one… Read More Southern Boiled Peanuts Recipe
We handpicked the products linked in this post. If you buy from one of these affiliate links, we may earn a small commission. Thanks for supporting Savor the Flavour! Do you want to add another roasted vegetable to your repertoire? Give these roasted Brussles sprouts with garlic and bacon a try. This simple recipe is… Read More Roasted Brussels Sprouts with Garlic and Bacon
We handpicked the products linked in this post. If you buy from one of these affiliate links, we may earn a small commission. Thanks for supporting Savor the Flavour! This post was originally published on April 22, 2018. If you love pickles, this refrigerator dill pickle recipe is just for you. It doesn’t require any… Read More Easy Refrigerator Dill Pickles
Love them or hate them, beets are a very popular vegetable across the pond in England. This how to boil beets recipe is the perfect starting point to get you eating more beets. Keep reading to find out all about how to cook this delicious and nutritious vegetable. What methods are used for cooking beets?… Read More How to Boil Beets Recipe
This post was originally published on December 21, 2017. This roasted asparagus recipe is the perfect make ahead side dish for Easter and spring entertaining. Since the delicious homemade marinade comes together in a few minutes, you can have this healthy side dish all prepped hours, or up to a day in advance. Just before… Read More Roasted Asparagus Recipe
This recipe was originally published on February 22, 2018. Are you looking for an easy vegetable side dish? Roasted cabbage wedges served with lemon garlic butter is a terrific choice. Cabbage is a vegetable that we all need to eat more of, but a lot of people don’t like it boiled. What’s the solution? Roasting… Read More Roasted Cabbage Wedges with Lemon Garlic Butter
Have you ever thrown away beet greens because you didn’t know what to do with them? Try this sautéed beet green recipe and you won’t be tempted to toss out this nutrition-packed food. Are beet green leaves poisonous? No–you can eat every part of a beet, including the stalks and leaves. You can eat them… Read More Sautéed Beet Greens
