This recipe was originally published on January 5, 2018. Make ahead marinated red onions are simple to make, and look elegant when served on a fancy platter. The secret ingredient is time, so make sure to allow enough time for the onions to marinate overnight. Are marinated red onions good for you? Compared to other… Read More Make Ahead Marinated Red Onions
This post was originally published on October 19, 2017. Black-eyed peas are traditionally served on New Year’s Day in the south, but this dish is too good to only serve once a year. Do you want to know the special ingredients? A meaty ham bone combined with the following three spices: cayenne pepper, red pepper… Read More Southern Black Eyed Peas Recipe
This post was originally published on October 10, 2017. Roasted sweet potatoes with cranberries are a refreshing change from the traditional sweet potato casseroles that are loaded with sugar. This side dish has a delightful surprise of the occasional mouthful of roasted garlic. The cranberries not only add a lovely burgundy color, but also a… Read More Roasted Sweet Potatoes with Cranberries
Are you wanting to try butternut squash but are a bit hesitant? Don’t let this popular fall vegetable intimidate you. Roasted butternut squash is sweet and nutty in flavor, and is surprisingly versatile. It can be cubed, cut in half, sliced, hasselbacked, and puréed. Use it as a side dish, in soups, salads, hummus, risotto,… Read More How to Roast Butternut Squash
This post was originally published on September 27, 2017. Looking for a healthier way to serve green beans for Thanksgiving? Forget the traditional green bean casserole and serve green beans with crumbled bacon, toasted walnuts, sauteed mushrooms, shallots, and a sprinkle of fresh parsley. Keep reading to find out how to make these healthy green… Read More Healthy Green Beans with Bacon and Mushrooms
Kale is a superfood, and we know it’s good for us, but do we eat it? Whether you eat it raw or cooked, it’s a wise choice to add kale to your diet. What are the health benefits of kale? Very high in vitamin C Good source of the minerals calcium, potassium, and magnesium High… Read More Sautéed Kale with Mushrooms
This post was originally published on September 29, 2017. Cheesy corn casserole is a vegetable dish that is always popular with a crowd because it appeals to people who love corn. For this version, I added diced pimentos and green onions for color. I only added one cup of grated extra sharp cheddar cheese to… Read More Cheesy Corn Casserole
This recipe was originally published on August 15, 2017. Homemade cranberry sauce is one Thanksgiving recipe that you will want to make year round. It’s sweet, tart, and citrusy–the perfect accompaniment to a roasted turkey. All three of my girls love cranberry sauce, especially Busy Baker, so we always make extra. What is leftover cranberry… Read More Homemade Cranberry Sauce
