This recipe was originally published on May 25, 2018. Looking for a delicious summer salad that will be devoured at your next backyard BBQ? Try this make ahead broccoli salad recipe. It’s easy, savory and healthy. Plus, your kids will be asking for seconds, so if you’re trying to get them to eat more broccoli,… Read More Make Ahead Broccoli Salad
We handpicked the products linked in this post. If you buy from one of these affiliate links, we may earn a small commission. Thanks for supporting Savor the Flavour! Do you want to add another roasted vegetable to your repertoire? Give these roasted Brussles sprouts with garlic and bacon a try. This simple recipe is… Read More Roasted Brussels Sprouts with Garlic and Bacon
We handpicked the products linked in this post. If you buy from one of these affiliate links, we may earn a small commission. Thanks for supporting Savor the Flavour! This post was originally published on April 22, 2018. If you love pickles, this refrigerator dill pickle recipe is just for you. It doesn’t require any… Read More Easy Refrigerator Dill Pickles
Creamy coleslaw is a classic summer staple on tables across the country. There are so many variations of slaw in the U.S., it would be fun to try them all. This one is creamy, but still has a bit of vinegar. Bring on summer! Can I shred cabbage ahead of time? Yes, shred it up… Read More Low Carb Creamy Coleslaw
Love them or hate them, beets are a very popular vegetable across the pond in England. This how to boil beets recipe is the perfect starting point to get you eating more beets. Keep reading to find out all about how to cook this delicious and nutritious vegetable. What methods are used for cooking beets?… Read More How to Boil Beets Recipe
This post was originally published on December 21, 2017. This roasted asparagus recipe is the perfect make ahead side dish for Easter and spring entertaining. Since the delicious homemade marinade comes together in a few minutes, you can have this healthy side dish all prepped hours, or up to a day in advance. Just before… Read More Roasted Asparagus Recipe
This recipe was originally published on February 22, 2018. Are you looking for an easy vegetable side dish? Roasted cabbage wedges served with lemon garlic butter is a terrific choice. Cabbage is a vegetable that we all need to eat more of, but a lot of people don’t like it boiled. What’s the solution? Roasting… Read More Roasted Cabbage Wedges with Lemon Garlic Butter
Have you ever thrown away beet greens because you didn’t know what to do with them? Try this sautéed beet green recipe and you won’t be tempted to toss out this nutrition-packed food. Are beet green leaves poisonous? No–you can eat every part of a beet, including the stalks and leaves. You can eat them… Read More Sautéed Beet Greens
