We handpicked the products and tools linked in this post. If you buy from one of these affiliate links, we may earn a small commission. Thanks for supporting Savor the Flavour!

This recipe was originally published on Sepetember 30, 2017.

Have you ever wondered how to make amazing Southern baked beans from scratch?  It’s easier than you might think.

Baked beans are really popular in coastal Georgia.  You can find them as a side dish at lots of restaurants and at potlucks all year long.  This recipe is made from scratch and is sweet, smoky and savory.  The sauce is thick, rich, and flavored with molasses to give the beans a deeper reddish color. 

👩🏻‍🍳 Want to see our latest recipes?  Subscribe to our email newsletter to get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog.

What beans are used in baked beans?

In the U.S., canned navy beans are traditionally used to make homemade baked beans, but feel free to use a mix of beans of different textures, flavors, and sizes.  Some beans to consider are Great Northern, Pinto, butter, and kidney.  For this recipe, we used canned navy beans.

Do you drain the liquid from the canned beans?

There are different opinions on this topic.  It depends on if you like your baked beans soupy, saucy, or with a thick rich sauce.  Many cooks don’t drain them because they want the extra liquid.  If you are going for a soupy baked bean, you’ll have to keep the liquid.  If you like your beans with a saucy consistency, you can drain half the cans.  For our recipe, we drain all the liquid, as we like to the sauce to be thick.  Draining and rinsing the canned navy beans will also reduce the sodium and reduce the gas you can get from eating beans.

Do you cover baked beans when baked in the oven?

This depends on a few factors.  If you want to put slices of bacon on top, leave the beans uncovered.  If your beans are soupy, you’ll want to leave them uncovered so the sauce thickens up a bit.  Our baked bean recipe starts with a thicker sauce, so we cover our beans the whole time they are in the oven. 

How to Improve Canned Baked Beans

If you have some cans of baked beans at home that you want to doctor up, here are some ideas to make them semi-homemade. 

First, start with some aromatics.  Use all three ideas from the list below or just the onions, and fry them up in the fat of your choice.  Add your sweeteners, cooked meat, and your liquids for a homemade sauce, then add your spices.  There are lots of ideas under the liquid category, so only add what you think you’d like. 

Next, choose your cooking method.  Bake the beans on the stovetop in a Dutch oven, in the oven in two 9×13-inch pans covered with foil, or in a large crock pot.

• Fats: olive oil, bacon grease
• Aromatics: add onions, green bell peppers, garlic
• Sweeteners: molasses, brown sugar, maple syrup, honey, agave
• Meat: 1/2 cooked or fully cooked bacon, cooked hamburger, or cooked sausage
• Liquids: ketchup, BBQ sauce, prepared mustard, liquid smoke, Worcestershire sauce, apple cider vinegar, lemon juice
• Spices: salt, black pepper

What do you serve bake beans with?

In the U.S., baked beans are served with BBQ, so think grilled and smoked meats like ribs, chicken, hamburgers, and hot dogs.  Baked beans are also served in the South as a side dish at Thanksgiving and Christmas potlucks alongside smoked turkey or baked ham.

If you love a pulled pork sandwich, baked beans taste fantastic served along side it.  If you are looking for some good game day eats, baked beans taste wonderful with wings and potato skins.

Can you make baked beans ahead?

You most certainly can!  They actually taste better the second day.  Make them ahead, let them fully cool, and cover the pan with foil and store them in the fridge.

Take them out of the fridge 45 minutes before reheating in the oven so they can warm up to room temperature.  To reheat the pan of baked beans, bake covered for 30 to 40 minutes at 350 F.  If you are planning on placing the half-cooked strips of bacon on top, it’s best to do that the same day.

Can you freeze baked beans?

Of course you can!  Baked beans freeze very well.  To freeze baked beans, allow the beans to cool, then spoon the beans into freezer-friendly containers or freezer zip-top bags.  Baked beans can be frozen for up to 3 months.

Thaw in the fridge overnight, reheat on the stovetop over medium-low heat until heated through, or place covered in a 350 F oven for 20 minutes.

How to Make Southern Baked Beans in a Crock Pot

• Cook cut up bacon until crisp.
• Saute the onions and garlic in 2 tablespoons of bacon grease.
• Dump all ingredients in the crock pot and stir.
• Cover.  Cook on low for 8 hours or on high for 4 hours.

How to Make Southern Baked Beans in the Oven

Gather all the ingredients.  Rinse the beans, chop the onions, mince the garlic, cut the bacon, and measure out the liquids.

Cook the cut up bacon over medium heat in a large cast iron skillet.

If you like the bacon placed on top of the baked beans, cook it so it’s half done like below.

If you like the bacon stirred into the baked beans, cook your bacon until it’s golden brown.

Pour off all the bacon grease to keep for another use.  Add back 2 tablespoons.

Sauté the chopped onion until well cooked.

Add the minced garlic and saute for one minute or until fragrant.

Remove the onion mixture to a Dutch oven with a large spoon.

Rinse the canned navy beans in a colander under cold water.  Rinsing the beans helps reduce the sodium and the gas.

Add the rinsed navy beans to the Dutch oven and stir well to mix with the onion and garlic.

Add the cooked bacon, BBQ sauce, ketchup, and the prepared mustard.  Next add the Worcestershire sauce and the secret ingredient: liquid smoke.  With a large spoon, stir everything together.

Add the sweeteners (maple syrup, brown sugar and molasses), then stir to combine.

Add the salt and black pepper and stir.  If you are making the stovetop version, cover with a lid and simmer for 1 to 2 hours, stirring every 15 minutes to prevent the bottom from sticking.

If you are making the oven version, pour the beans into a 9×13-inch baking pan. 

Cover with foil and bake for 1 hour at 300 F.

When it comes out, be ready to stir it.  Serve warm in the pan or place in a serving dish and garnish with extra bacon and chopped green onion.

Pro Tips

• Want to save time?  Use canned navy beans.  Make sure to rinse them well to help with gas and to reduce the sodium.
• Want to double this?  Go ahead and make a big batch.  It freezes well.
• Need to make this ahead?  Baked beans actually taste better the second day.
• Want this to be vegetarian?  Omit the bacon, use olive oil, and caramelize the onions.
• Want to know the secret ingredient?  It’s liquid smoke.
• Need your sauce to thicken because it’s too soupy?  Bake it in a shallow pan to help thicken the sauce.

Our Go-To Kitchen Tools

• Cast Iron Skillet: this old fashioned favorite is perfect for sauteing veggies.
• Set of Serving Spoons: this set contains both slotted and un-slotted spoons.
• 9×13 Pan: this pan is the perfect size for baking the beans in a shallow layer.
• Liquid Smoke: this is an easy way to add an amazing smoky flavor to your beans.

Have a tasty BBQ spread with these other dishes.

• Slow Cooker Pulled Pork: use this melt-in-your-mouth pork to make amazing pulled pork sandwiches.
• Low Carb Creamy Coleslaw: this creamy, crunchy coleslaw will make sandwiches pop with flavor.
• Southern Potato Salad: this salad has a vinegary tang, creamy texture, and hint of crunch.

The pleasure of a 5-star review for this baked beans recipe would be greatly appreciated.

Southern Baked Beans

---

★★★★★

5 from 2 reviews

• Author: Brooke
• Prep Time: 1 hour 30 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 3 hours
• Yield: 10 cups 1x

Print Recipe

Pin Recipe

Description

These Southern baked beans are sweet and smoky with the amazing flavors of bacon, brown sugar, molasses, and maple syrup.  They’re simple to make in the crockpot, stovetop, or baked in the oven.  There is enough for a crowd, so make this ahead for your next BBQ or party.

---

Scale 1x2x3x

Ingredients

• 1 pound applewood smoked bacon, cut in 1-inch pieces (455g)
• 2 tablespoons melted bacon fat (30 ml)
• 3 1/2 cups yellow onions, chopped (610g)
• 2 tablespoons garlic, minced
• 7 15.5-ounce cans navy beans, rinsed and drained (3 kg 75g)
• 1 1/4 cups ketchup (300 ml)
• 1 1/4 cups BBQ sauce (Heinz’s Kansas City Sweet and Smoky) (300 ml)
• 1/2 cup prepared yellow mustard (120 ml)
• 1/4 cup Worcestershire sauce (60 ml)
• 2 teaspoons liquid smoke (10 ml)
• 1 1/2 cups light brown sugar, packed (300g)
• 3/4 cup molasses (175 ml)
• 1/2 cup maple syrup (120 ml)
• 2 teaspoons salt
• 1 teaspoon black pepper

---

Instructions

Oven Method

1. Cook the cut up bacon in a large cast iron skillet over medium heat until it’s crisp, frequently stirring with a wooden spoon.  Remove the bacon with a slotted spoon and place in a bowl.  Pour out all the grease into a small bowl and keep in the fridge.  Reserve some of the bacon pieces for a garnish.
2. Add two tablespoons of the reserved bacon fat back to the skillet and turn the heat to medium-high.  Saute the onion for 8 minutes over medium high heat, stirring occasionally.  Add the garlic and cook for 1 minute, stirring constantly.
3. Drain all 7 cans of navy beans in a large metal colander.  Rinse the beans well under cold water.
4. Place the onion mixture into a Dutch oven or large bowl.  Add the rinsed navy beans and stir well to combine.
5. Add the cooked bacon and the ingredients for the sauce (ketchup, BBQ sauce, prepared mustard, Worcestershire sauce, and liquid smoke) to the Dutch oven and mix that in really well.
6. Next, mix in the sweeteners (brown sugar, molasses, and maple syrup) until it is well mixed.
7. Finish up with the spices (salt and black pepper).  Stir again so everything is mixed in well.
8. Transfer the beans to two 9×13-inch baking pans and cover with foil.
9. Bake at 300 F for 45 minutes to 1 hour, until the beans are soft and the sauce has thickened.  Taste and season, if necessary.

Stovetop Method

1. Follow steps 1 to 7 from above.
2. Place the lid on the Dutch oven and simmer for one hour.  Stir every 15 minutes to prevent the bottom from sticking to the bottom of the pot.
3. Next, taste the baked beans and season if necessary.  Simmer the beans again on the lowest heat for 2 hours with the lid on, stirring every 15 minutes.

Crockpot Method

1. Follow steps 1 to 3 from above.
2. Place all the ingredients into a large crock pot.  Stir with a large metal spoon until well mixed.
3. Place the lid on.  Cook on low for 8 hours covered or 4 hours on high.
4. Taste. Season if necessary.

---

Notes

• Make this recipe perfectly the first time.  Check out the step-by-step photos and pro tips before the recipe card.
• The pleasure of a 5-star review for this baked beans recipe would be greatly appreciated.
• 👩🏻‍🍳 Want to see our latest recipes?  Subscribe to our email newsletter to get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog.

• Category: Side Dishes
• Method: Baked
• Cuisine: American

Keywords: easy baked beans recipe, baked beans with bacon

Recipe Card powered by

Save

Save

Save

Save

Save

Save

Save