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Home » Beverages » Cold Drinks

Non Alcoholic Winter Sangria

Published: Dec 13, 2019 · Modified: Mar 7, 2022 by Brooke · This post may contain affiliate links, which can earn us a commission.

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Looking for a holiday drink that is bubbly and pretty?  Try our winter sangria.  It's festive, stuffed with delicious fruit, and is non alcoholic so everyone can enjoy this family friendly party drink.

two glasses of winter sangria

Jump to:
  • Questions
  • How to Make
  • Variations
  • Pro Tips
  • Recommended Tools
  • Recipe

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Questions

What is winter sangria?

Sangria is a Spanish punch that has been steeped with an assortment of fresh fruit. The purpose is twofold: the fruits both flavor the drink and soak up the liquids to make them plump and juicy.  The color of a traditional sangria is a dark, slightly purplish red.

What makes up a winter sangria mocktail?

  • Fresh Fruit: thinly sliced or diced
  • Black Tea: decaf or caffeinated tea with citrus or spice notes
  • Juices: cranberry, orange, pomegranate, or apple
  • Sweetener: sugar, honey, agave, or simple syrup
  • Spices: cinnamon sticks
  • Carbonated Drinks: sparkling grape juice, sparkling cider, sparkling flavored water, or ginger ale
  • Garnish: cranberries, sprig of rosemary, anise stars, or cinnamon stick

What fruits should I add?

Traditionally fresh sliced fruit is added to sangria, but you can also bake the sliced fruit at 400 F for 30 to 40 minutes to get it caramelized.

  • Citrus: oranges, lemons, limes
  • Apples: green or red
  • Pears: green or red
  • Plums: red
  • Grapes: green
  • Berries: cranberries or pomegranate seeds

three glasses of winter sangria with cranberries

Why do you use black tea?

Brewed black tea contains tannin, which gives the sangria a woodsy and slightly bitter flavor, mimicking the red wine that has been omitted.  For this recipe, I used Bigelow’s Constant Comment since it has notes of orange and sweet spices.

What should I make this in?

You can make sangria in several different containers.  Choose one made from glass or sturdy clear plastic, so the layered fruit can be seen.  For smaller gatherings, use the traditional punch bowl or glass pitcher; for large gatherings, use a drink dispenser.

How long do you soak fruit?

Honestly, the longer the better.  Since the fruit will add flavor to the drink, it’s best to let it soak for a minimum of 4 to 24 hours.  Cover the pitcher and place it in the fridge.  If you live where it’s cold, cover it and place it in your garage.

Should I add ice to the drink dispenser?

If you plan on serving the winter sangria in a drink dispenser, adding frozen soaked fruit would help chill the sangria without diluting it like ice would.

three glasses of winter sangria with fruit

What temperature should I serve it?

The sangria should be served chilled or at room temperature.  You can pour the sangria over ice if you want it chilled, or leave it out for a room temperature drink.

How should the sangria be served?

Sangria looks the best when it is served in a wine glass with a decorated rim.  Carefully add the soaked fruit to each glass, then pour the sangria on top.  For a more formal event, the soaked fruit can be cut up and placed on metal or bamboo skewers for the guests to enjoy.

Can you make it ahead?

Yes, this drink is perfect for people who love to make things ahead of time.  The majority of the drink can be made the night before; just add the carbonated grape juice right before serving.

What glassware is best?

For kids at a casual house party, use sturdy mason jars.  Adults can use stemless wine glasses.  Decorate the rims ahead of time to save you time at the party.

How do you garnish the rim?

Dip the rim of the glass in light corn syrup, then in demerara sugar.  You can also try dipping the glasses in shredded coconut to make it look like snow.

How to Make

Gather all the ingredients.  Measure out the cranberry and orange juice, filtered water, and sugar.  Wash and thinly slice the oranges, lemons, and apples.

ingredients for winter sangria

Start by layering the fruit into a glass pitcher.

sliced fruit in a large glass pitcher

Add two black tea bags and pour boiling water over them.

pouring boiling water into a glass pitcher of fruit

Let the tea steep for 5 minutes before removing the tea bags.

steeping the tea with the sliced fruit

Add ¼ cup of white sugar to sweeten the black tea just a bit.

adding sugar to the fruit and tea mixture

Gently stir the sugar into the hot tea so it will dissolve.

stirring the tea, fruit, and sugar in a glass pitcher

Pour in the cranberry juice.

pouring cranberry juice into a pitcher of fresh fruit

Next, pour in the orange juice.

pouring orange juice into a pitcher of winter sangria

Stir it with a large spoon to mix the tea with the two fruit juices.

stirring a pitcher of winter sangria

Add one cinnamon stick for additional flavor.  Cover the glass pitcher with plastic wrap and place in the fridge for 4 to 24 hours.  For these photos, I let the fruit soak for 24 hours.

adding a cinnamon stick to a pitcher of winter sangria

Here's what the sangria looks like after 24 hours of soaking.

pitcher of non alcoholic winter sangria

For a pretty look, decorate the rims of the stemless wine glasses by dipping the rim in corn syrup, then into demerara sugar.

dipping rim of a glass into demerara sugar

You can decorate all the glass rims before the guests arrive, or you can provide a sample glass and let your guests do their own.  For this picture, we used 17 ounce stemless wine glasses.

three stemless wine glasses with sugared rims

When ready to serve, pour in the chilled sparkling grape juice so the glass is ¼ full.

pouring sparkling grape juice into a glass

Remove the soaked fruit from the glass pitcher and place it in a glass bowl with a large serving spoon.  Pour in the chilled sangria mixture so the glass is ¾ full and stir.

pouring winter sangria into glasses

For a small dinner party, add the soaked fruit by hand, so the drink is packed with luscious fruit.  For a larger party, ladle in the fruit or cut up the soaked fruit and place on skewers to place in the drink.

person adding a lemon slice to a glass of winter sangria

Top up the glass with more sangria mixture, so the glass is full.

topping up the glasses with more sangria

Garnish with a few extra cranberries and enjoy.

person holding a glass of winter sangria

Variations

  • Want to add a twist to the fruit?  Caramelize it first by baking in a 400 F oven for 30-40 minutes.
  • Want other garnishes?  Use rosemary sprigs dusted in sugar or anise stars.

Pro Tips

  • Don't be in a hurry. Make the sangria mixture ahead of time, at least 4 to 24 hours.
  • Like bubbles?  Add the sparkling grape juice just before serving for the most bubbles.
  • Want it to look pretty?  Decorate the rim of the glass for a more sparkle.
  • Want to have a good night's sleep?  Use decaf black tea if serving later in the evening.  Your guests will thank you.

Recommended Tools

  • Constant Comment Tea: black tea that is flavored with orange rind and sweet spices.
  • Glass Pitcher: this glass pitcher is wonderful for serving chilled fruit drinks, sweet tea and lemonades.
  • Electric Kettle: want a hot drink fast?  Fill it up and plug this kettle in for convenient boiling water.
  • 4-Cup Measuring Cup:  this glass measuring cup is a work horse.
  • Large Metal Spoons: pretty and functional.  Great for stirring beverages and serving.

Check out this other delicious winter drink.

  • Festive Wassail

The pleasure of a 5-star review would be greatly appreciated.

Recipe

people doing a toast with two glasses of winter sangria

Non Alcoholic Winter Sangria

Non alcoholic winter sangria is an easy recipe to serve at your next holiday party.  This drink is simple to make ahead and can be made in a pitcher or a punch bowl.  It's simple to make a big batch for kids or for a crowd at Christmas or New Year's Eve.
5 from 2 votes
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Course: Beverage
Cuisine: American
Keyword: non alcoholic sangria with sparkling grape juice, traditional sangria recipe nonalcoholic
Prep Time: 25 minutes
Cook Time: 5 minutes
Total Time: 30 minutes
Servings: 5 cups
Calories: 355kcal
Author: Brooke

Ingredients
 

For the Sangria

  • 2 cups boiling water
  • 2 tea bags
  • ¼ cup granulated sugar
  • 1 cup pulp free orange juice
  • 3 cups unsweetened cranberry juice
  • 2 oranges, sliced
  • 2 lemons, sliced
  • 2 Granny Smith apples, sliced
  • ½ cup cranberries, plus more for garnish
  • 2 ½ cups Welch's sparkling red grape juice
  • 1 cinnamon stick

For Decorating the Rims

  • ¼ cup light corn syrup
  • ¼ cup demerara sugar
US Imperial - Metric

Instructions

Making Sangria in a Pitcher

  • Layer the sliced fruit and cranberries in your glass pitcher.
  • Put two black tea bags on top of the fruit and pour 2 cups of boiling water over them.  Let the tea steep for 5 minutes, making sure the tea bags are submerged in the water.  Remove the tea bags and mix in the sugar.
  • Mix in the cranberry and orange juice and add the cinnamon stick.
  • Cover and refrigerate for 4 to 24 hours.  The longer it sits, the better the drink will taste.
  • Remove the fruit from the pitcher and place in a large bowl.  Discard the cinnamon stick.
  • Decorate the rims of the glasses according to the directions below.
  • Just before serving, fill a 17-ounce stemless wine glass ¼ full with sparkling grape juice.  Next, fill the glass ⅔ full with the sangria mixture.  Gently stir, then add the soaked fruit.  Top up with more sangria mixture and a few more cranberries.

Making Sangria in a Punch Bowl

  • Follow steps 1 to 4 from above.
  • Just before serving, pour the sangria mixture and the soaked fruit into a punch bowl, then stir in the sparkling grape juice.  You want the ratio to be ¾ sangria mixture to ¼ sparkling grape juice, because the grape juice will over power the drink if it is increased.
  • Float cranberries, star anise, or slices of fruit in the punch bowl.

Decorating the Rims of the Glasses

  • Carefully dip the rim of the glass in the corn syrup, then in the demerara sugar.  If there is too much corn syrup applied, it will start to drip down the glass.
  • Feel free to dip the rims of the glasses ahead of time, or put out the corn syrup and demerara sugar on small plates for guests to dip their own glasses.

Notes

  • Make the drink mixture ahead of time, at least 4 to 24 hours, so don't be in a rush.
  • Add the sparkling grape juice just before serving for the most bubbles and the prettiest drink.
  • Use decaf black tea if serving later in the evening so it doesn't keep them awake.  Your guests will thank you.

Nutrition

Serving: 1cupCalories: 355kcal (18%)Carbohydrates: 92g (31%)Protein: 3g (6%)Fat: 1g (2%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 23mg (1%)Potassium: 654mg (19%)Fiber: 5g (21%)Sugar: 82g (91%)Vitamin A: 351IU (7%)Vitamin C: 126mg (153%)Calcium: 78mg (8%)Iron: 1mg (6%)

 

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Reader Interactions

Comments

  1. Alex

    December 13, 2019 at 3:48 pm

    5 stars
    I can taste the Welch's grape juice. The cranberry juice gives it flavor and makes it a nice color. The sugar on the rim looks pretty, too!

    Reply
    • Emma

      December 13, 2019 at 3:55 pm

      Thank you, Alex! ❤

      Reply
  2. Beth

    December 13, 2019 at 3:48 pm

    5 stars
    The fruity taste of this sangria is accented by the demerara sugar on the rim. The dominant flavor is grape from the sparkling grape juice. The floating fruit is the perfect garnish for this drink.

    Reply
    • Emma

      December 13, 2019 at 3:54 pm

      I love the floating fruit and demerara sugar rim, too!

      Reply

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