Easter, Family Pies, Main Course, Vegetarian Main Course

Torta Pasqualina: Italian Easter Pie

A year ago, I came across a recipe for torta pasqualina online.  I thought the pie looked so beautiful when it was sliced; the crisp golden pastry enveloping the striking green spinach filling and whole eggs. This pie’s attractive appearance is not the only interesting part.  Torta pasqualina originates from Liguria, a region in northwest… Read More Torta Pasqualina: Italian Easter Pie