This recipe was originally published on March 1, 2018. From start to finish, these chewy coconut macaroons are quick to make! There’s no mixer necessary for these delectable cookies; just mix and bake. You can even dip them in chocolate for a special touch! š©š»āš³ Want to see our latest recipes? Subscribe to our email… Read More Chocolate Dipped Coconut Macaroons
This post was originally published on March 30, 2018. Okay, it’s Friday. You’ve had a hard week and are so ready for the weekend. De-stress by reclining on the porch, enjoying the summer breeze, and sipping on one of these sparkling grapefruit and ginger fizzes. It’s so refreshing, you’ll want to have a refill! š„… Read More Sparkling Grapefruit Ginger Fizz
This recipe was originally published on March 29, 2018. Cucumber sandwiches are perfect for serving at a Kentucky Derby party, an afternoon ladies tea, baby shower, or an Easter brunch. Traditionally served in England in the late afternoon with a cup of tea, cucumber sandwiches make an excellent light snack. There’s a lot of good… Read More Easy Cucumber Sandwiches
Have you ever wondered how to cook a spiral ham? This recipe will answer your questions and will increase your kitchen confidence by giving you lots of pro tips. Serve a moist, juicy holiday ham this year for your family’s special occasions; it’s simple to do. How do I prepare a spiral ham? Take it… Read More How to Cook a Spiral Ham
I love trying new sweet bread recipes from around the world. My latest discovery is kozunak, a fluffy bread that’s popular in Bulgaria and Romania at Easter. Although it takes some effort to make, it’s a fun process, and you and your family will love eating this scrumptious sweet bread! What is kozunak? Kozunak (also… Read More Kozunak: Bulgarian Easter Bread
This post was originally published on December 21, 2017. This roasted asparagus recipe is the perfect make ahead side dish for Easter and spring entertaining. Since the delicious homemade marinade comes together in a few minutes, you can have this healthy side dish all prepped hours, or up to a day in advance. Just before… Read More Roasted Asparagus Recipe
This post was originally published on March 14, 2018. One of my favorite Easter treats are hot cross buns. I love these soft, fragrant buns filled with raisins and citrus peel! The glossy finish of sieved marmalade and the simple icing cross really adds another level to the flavor of these classic springtime treats. What… Read More How to Make Hot Cross Buns
This recipe was originally published on April 4, 2018. For many years, carrot cake has been a family favorite dessert. Both of my younger sisters, Bookworm Beth and Artistic Alex, have enjoyed carrot cake for their first birthdays. For this blog post, I’ve adapted our family’s favorite recipe given to us by my grandmother many… Read More World’s Greatest Carrot Cake
This recipe was originally published on March 27, 2018. Can you ever have too much bread? I don’t think so, especially when it’s fragrant homemade challah bread. I love the gloriously shiny crust and soft, slightly sweet interior! The chewy texture of this well-flavored bread makes it so tempting fresh from the oven. š š©š»āš³… Read More How to Make Easy Challah Bread
A year ago, I came across a recipe for torta pasqualina online. I thought the pie looked so beautiful when it was sliced; the crisp golden pastry enveloping the striking green spinach filling and whole eggs. This pie’s attractive appearance is not the only interesting part. Torta pasqualina originates from Liguria, a region in northwest… Read More Torta Pasqualina: Italian Easter Pie
