By Savor the Flavour
1
Start by melting the butter and heating the milk to 115°F.
2
Pour the flour into a mixing bowl and mix in the salt and yeast.
3
Gradually add the wet ingredients and stir on low speed to form a slightly sticky dough.
4
Knead the dough with the hook until it's smooth and stretchy.
5
Cover the dough and let it rise in a warm place until doubled.
6
Roll out the dough, spread it with the filling, and roll it up tightly. Shape into a wreath and pinch the ends to seal.
7
Cover the bread and let it rise until it's springy to the touch.
8
Bake at 375°F for 30 minutes, or until it's 190°F inside the bread.
9
Cover the bread and let it rise until it's springy to the touch.
10
Sprinkle with colored sugar and enjoy!
Don't forget to hide a baby Jesus figurine inside! Whoever finds it is king for the day and brings the king cake to the next Mardi Gras party.
Visit Savor the Flavour to get this amazing king cake recipe and all the tips you need to make it successfully.