• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Savor the Flavour

  • Recipe Index
  • About Us
  • Services
  • Contact
    • Privacy Policy/Disclaimer
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Summer Recipes
  • Recipe Index
  • About Us
  • Our Shop
  • Services
  • Contact
×
Home » Recipes » Fall Recipes

Starbucks Copycat Smoked Butterscotch Latte

Published: Nov 20, 2021 · Modified: Dec 11, 2024 by Emma Fajcz · As an Amazon Influencer, we earn from qualifying purchases.

825 shares
  • 36
Jump to Recipe

Are you disappointed that the Starbucks smoked butterscotch latte has been discontinued? This tasty copycat recipe will help you get your smoked butterscotch latte fix at home with a few simple ingredients.

If you like Starbucks coffee drinks, make sure to try our copycat recipes for Starbucks apple crisp macchiato and Starbucks pumpkin cream cold brew. Don't miss our collection of 9 copycat Starbucks recipes, too!

person holding a Starbucks smoked butterscotch latte
Jump to:
  • Ingredients
  • How to Make Smoked Butterscotch Latte
  • Recipe FAQs
  • Serve
  • Expert Tips
  • Other Starbucks Copycat Drinks
  • Recipe
  • Comments

Ingredients

glass bowls of ingredients for smoked butterscotch latte

Let's talk about the key ingredients in this smoked butterscotch latte.

  • Smoked Butterscotch Syrup: You need dark brown sugar, unsalted butter, sugar, heavy cream, and a few drops of liquid smoke (affiliate) for flavor.
  • Molasses: This increases the rich sweetness and smokiness of the latte.
  • Espresso: If you don't have an espresso machine, use moka pot coffee (affiliate) instead.

See recipe card for full information on ingredients and quantities.

How to Make Smoked Butterscotch Latte

smoked butterscotch sauce with steamed milk
  1. Melt the butter in a saucepan, then whisk in the brown sugar until dissolved.  Bring the mixture to a boil, then whisk in the cream and cook for 7 minutes.  Pour into a glass jar or jug to cool, then add 15-20 drops of liquid smoke to give it a mild smoky flavor. (image 1)
  2. Warm the cream in the microwave or in a saucepan, then froth it with a milk frother until it's doubled in size. You can also froth it by shaking it vigorously in a jar. (image 2)
assembling the butterscotch latte in a glass
  1. Put 3 tablespoons + 1 teaspoon of the smoked butterscotch sauce into a mug. Add ½ cup of strong coffee or ¼ cup moka pot coffee. (image 3)
  2. Pour in 2 tablespoons of the frothed milk or cream. (image 3)
finishing the smoked butterscotch latte
  1. Don't forget the 1 teaspoon of molasses for a darker color and richer flavor. (image 5)
  2. Stir everything together until well blended. Top the latte with the remaining frothed milk or cream, sprinkle with demerara sugar, and enjoy! (image 6)

Recipe FAQs

Does Starbucks still have smoked butterscotch?

Unfortunately, the smoked butterscotch latte was a seasonal drink, and hasn't come back yet. At least you can make this delicious copycat recipe and enjoy it at home!

How do I order a smoked butterscotch latte?

Although Starbucks doesn't sell their smoked butterscotch syrup anymore, you can order something similar. Simply ask for equal pumps of caramel and toffee nut syrups in a standard latte.

Is the smoked butterscotch latte good?

Yes, it's a really unique latte that's absolutely delicious! The smoky flavor is quite subtle, but the butterscotch flavor blending with the steamed milk and espresso is lovely.

What is in a smoked butterscotch latte?

Our Starbucks copycat latte recipe contains just four simple ingredients: homemade buttersctoch sauce, coffee, cream, and molasses.

Can I make the smoked butterscotch sauce ahead?

The smoked butterscotch sauce can be made in advance and kept in the fridge for up to 1 week.

Serve

If you love recreating your favorite coffee shop drinks at home, you'll need to try our copycat recipes for other Starbucks drinks! Try our fall favorite recipes for Starbucks apple crisp oatmilk macchiato, Starbucks salted caramel mocha, Starbucks pumpkin spice latte, and Starbucks pumpkin cream cold brew. Try the Christmas favorite Starbucks peppermint mocha, too!

If you're a fan of some now-discontinued drinks, try these recipes for Starbucks eggnog latte and Starbucks gingerbread latte. Get our recipe for the most popular drink at this coffee chain: Starbucks flat white.

doing a toast with two glasses of smoked butterscotch latte.

Expert Tips

  • Make your own sauce.  Store-bought won't taste half as good as homemade.
  • Use dark brown sugar in the butterscotch sauce; otherwise, it won't have the same flavor.
  • Add the liquid smoke to taste.  You need enough to add a smoky hint, but not too much.
  • Use dark roast coffee or espresso for the best taste.
  • In a hurry?  Make the latte ahead of time and keep it in the fridge for later.  It will reheat nicely in the microwave, or taste good over ice.

Other Starbucks Copycat Drinks

  • person holding a copycat Starbucks flat white
    Flat White Recipe (Starbucks Copycat)
  • two salted caramel mocha lattes with spoons
    Starbucks Salted Caramel Mocha
  • two slices of Starbucks pumpkin pepita loaf on a white plate
    Starbucks Pumpkin & Pepita Loaf
  • two glasses of pumpkin spice latte
    Homemade Pumpkin Spice Latte

If you liked this recipe and found it helpful, give it some love by sharing!

Follow us on Pinterest, Instagram, YouTube, Threads, and Facebook for more crave-worthy recipes!

The pleasure of a 5-star review would be greatly appreciated!

Recipe

people doing a toast with two smoked butterscotch lattes

Starbucks Copycat Smoked Butterscotch Latte

Learn how to make this delicious fall coffee drink at home.  Add a secret ingredient to the buttery butterscotch sauce to give a sophisticated flavor to this copycat Starbucks smoked butterscotch latte.  It’s an easy and tasty way to start your morning!
5 from 5 votes
Print Pin FavoriteSaved! Rate
Course: Beverage
Cuisine: American
Prep Time: 15 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 25 minutes minutes
Servings: 1 drink
Calories: 656kcal
Author: Brooke & Emma

Ingredients
 

For the Smoked Butterscotch Sauce

  • ½ cup unsalted butter
  • 1 cup dark brown sugar, packed
  • 1 cup heavy whipping cream
  • 15-20 drops liquid smoke

For One Latte

  • ⅓ cup milk or heavy whipping cream
  • 3 tablespoons smoked butterscotch sauce
  • ½ cup strong coffee, or ¼ cup espresso
  • 1 teaspoon molasses
  • Sprinkle of demerara sugar, for garnish
Keep your screen on while you work!

Instructions

Making the Sauce

  • Melt the butter in a medium saucepan over medium-high heat, then whisk in the brown sugar until smooth.  Bring the mixture to a boil, then turn down the heat to medium and whisk in the cream.  Cook for 5-7 minutes, whisking occasionally to prevent the sauce from burning.
  • Immediately pour the sauce into a large mason jar or bowl.  Once it has cooled some, mix in a few drops of liquid smoke.  Taste and add more until a slightly smoky flavor is reached.

Making the Latte

  • Heat the cream in the microwave or in a saucepan until it's steaming.
  • Put 3 tablespoons + 1 teaspoon of the butterscotch sauce into a mug.  Add the coffee, 2 tablespoons of warm cream, and molasses, then stir until smooth.
  • Froth the remaining cream until it's doubled in volume using a milk frother or shaking it vigorously in a jar, then pour it on top of the latte and sprinkle a little demerara sugar on top.
  • Enjoy immediately.

Notes

  • Make your own sauce.  Store-bought won't taste half as good as homemade.
  • Use dark brown sugar in the butterscotch sauce; otherwise, it won't have the same flavor.
  • Add the liquid smoke to taste.  You need enough to add a smoky hint, but not too much.
  • Don't have an espresso machine? Use moka pot coffee instead.
  • In a hurry?  Make the latte ahead of time and keep it in the fridge for later.  It will reheat nicely in the microwave, or taste good over ice.

Nutrition

Serving: 8ozCalories: 656kcal (33%)Carbohydrates: 52g (17%)Protein: 3g (6%)Fat: 49g (75%)Saturated Fat: 34g (213%)Polyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 109mg (36%)Sodium: 95mg (4%)Potassium: 264mg (8%)Sugar: 50g (56%)Vitamin A: 1167IU (23%)Vitamin C: 1mg (1%)Calcium: 91mg (9%)Iron: 1mg (6%)

Serving sizes and nutritional information are only an estimate and may vary from your results.

Tried this Recipe? Tag us Today!Mention @savortheflavourblog or tag #savortheflavour!
« Apple Crisp Oatmilk Macchiato
Cranberry Orange Relish Recipe »

Reader Interactions

Comments

  1. Carissa Clawser

    January 11, 2021 at 8:37 pm

    5 stars
    Emma, u r a genius.. this is amazing! The perfect amount of molasses mixed with the butterscotch sauce and it tastes EXACTLY like the Starbucks drink! I'm soooo happy to have found it, i was so disappointed when they didn't bring it back this season. Thank u!

    Reply
    • Emma

      January 12, 2021 at 8:11 am

      Thank you so much, Carissa! I'm beyond thrilled that you enjoyed this latte so much. I try to make my recipe taste as close to the original as I can make it!

      Reply
  2. Rachael

    February 29, 2020 at 7:50 am

    5 stars
    This was amazing! Better than the real thing, in my opinion, and so easy to make!

    Reply
    • Emma

      February 29, 2020 at 8:03 am

      That's fantastic, Rachael! I'm glad that you thought it tasted better than the Starbucks version.

      Reply
  3. Ruth Duran

    February 22, 2020 at 9:59 pm

    5 stars
    It was delicious 😋 and my picky husband agreed

    Reply
    • Emma

      February 24, 2020 at 7:37 am

      Thank you so much, Ruth! That smoked butterscotch converted my non-butterscotch-loving sister to enjoy it!

      Reply
  4. Ciera

    February 16, 2020 at 5:55 pm

    5 stars
    I used it in iced coffee and it was delicious! How should the rest of the Smoked Butterscotch sauce be stored? I have it in a mason jar but should I keep it refrigerated or can it stay out?

    Reply
    • Emma

      February 16, 2020 at 9:28 pm

      Hi Ciera! The butterscotch sauce definitely does need to be refrigerated, since it contains cream. I'm so glad that you enjoyed the sauce!

      Reply
  5. Beth

    October 14, 2019 at 3:54 pm

    5 stars
    The smoky flavor and molasses complement the creaminess and coffee. This drink has complex flavors that taste super good!

    Reply
    • Emma

      October 14, 2019 at 3:56 pm

      Thank you, Beth! I love the smoky butterscotch flavor, too.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

two ladies with brown hair smiling in a kitchen.

Welcome to our kitchen!

We're Brooke & Emma Fajcz, the mother-daughter team behind Savor the Flavour. Increase your kitchen confidence with our recipes, instructional photos, and helpful tips and facts. Our recipes have been featured in Oprah Magazine, The Guardian, Parade, Insider, Delish, and BuzzFeed.

More about us →
logos of newspapers and companies that featured Savor the Flavour.

Cool off with this Watermelon Slushie Mocktail!

two glasses of watermelon slushie with a bowl of watermelon

Summer Recipes

  • bowl of Brunswick stew with a wooden spoon.
    Georgia Brunswick Stew
  • white serving bowl filled with collard greens
    Southern Collard Greens
  • large white bowl filled with cowboy caviar
    Cowboy Caviar
  • bowl of Chick-fil-A market salad with forks
    Copycat Chick-fil-A Market Salad

Popular Posts

  • baked Cuban bread on a wire cooling rack.
    Homemade Cuban Bread (Pan Cubano)
  • glass bottle filled with Caesar dressing
    Caesar Salad Dressing
  • person holding a spoonful of black bean soup
    Panera Black Bean Soup (Copycat Recipe)
  • slices of tomato basil bread on a cutting board
    Panera Tomato Basil Bread

Footer

↑ back to top

About

  • Shop Our Store
  • Work with Us
  • Press
  • Services

Follow Us

  • Instagram
  • YouTube
  • Pinterest
  • Facebook

Connect

  • Contact Us
  • Privacy Policy
  • Accessibility

As an Amazon associate, we may earn a commission from qualifying purchases.

Copyright © 2017-2025 Savor the Flavour