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Home » Appetizers

Sloppy Joe Sliders

Published: Jun 24, 2022 by Brooke · This post may contain affiliate links, which can earn us a commission.

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Looking for a tasty appetizer to serve at your next party?  Try our cheesy sloppy Joe sliders. Our sloppy Joe sauce is tangy, sweet, and full of flavor.  It's perfect for entertaining.

If you love meaty game day appetizers, you'll love our buffalo chicken dip and our cheesy pepperoni garbage bread.

sloppy joe sliders on a plate

Jump to:
  • Ingredients
  • How to Make
  • Recipe FAQs
  • Variations
  • Expert Tips
  • Recipe
  • Comments

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Ingredients

glass bowls of ingredients for sloppy joe sliders

The ingredients for our sloppy Joe sliders are easy to find at your local grocery store. Let's talk about some of the key ingredients.

  • Meat: We used beef hamburger but ground chicken, turkey, or pork would be good substitutes.
  • Aromatics: We used yellow onion and freshly minced garlic.
  • Liquids: We used plain tomato sauce, ketchup, mustard, Worcestershire sauce and pepperoncini brine.
  • Buns: We used purchased Hawaiian rolls for this photo shoot, but you can also make your own with our recipe Hawaiian Sweet Rolls.
  • Glaze: We used melted butter mixed with Italian seasoning and onion powder.

How to Make

Gather all the ingredients for the sloppy Joe sliders, then start making the sauce.  Chop up the onion and pepperoncini, then mince the garlic.

browned ground beef and sauteed onions in a pan
  1. Heat up the oil in a large skillet until hot.  Break up the meat and stir it occasionally as it browns. Drain the fat from the ground beef, but keep 1 tablespoon.  Set the meat aside.
  2. Sauté the onion in the rendered fat until soft, then add the garlic and cook for a minute.
person adding spices and sauce ingredients to beef

3. Add the pepperoncinis, liquids, beef, and spices.  Stir until well combined.

4. Reduce heat to medium low and simmer the sloppy Joe sauce for 15 minutes.

melted cheese and meat on Hawaiian rolls

5. Slice the Hawaiian rolls in half horizontally, then place the bottom half of the rolls in a baking tray with sides.  Sprinkle the freshly grated Parmesan cheese on top.  Bake for 5 minutes at 350°F or until melted.  This step keeps the bottom buns from getting soggy.

6. Spread the sloppy Joe meat mixture on the slider buns.

adding more cheese and brushing buns with butter

7. Sprinkle the grated cheese on top.

8. Place the top half of the buns back on, then glaze with a mixture of melted butter and spices.

baked sloppy joe sliders in a pan and on a plate

9. Sprinkle on sesame seeds, then cover with foil and bake for 15 minutes at 350°F.  Uncover and bake for another 5 minutes to brown the tops.

10. Cut into individual sliders. Open up the sliders and sprinkle on some red onion to provide some crunch and additional flavor.

Garnish each sloppy Joe slider with a pickle slice and spear the slider with a decorative plastic pick or a large toothpick.  This will help hold the slider together.  Serve hot with pickles, chips and sweet tea.

Recipe FAQs

What goes with sloppy Joe Sliders?

Sloppy Joes sliders taste amazing with corn on the cob, coleslaw, sweet potato fries, baked beans, and no bake cookies.

What's the difference between Manwich and sloppy Joe sauce?

You can buy a can of this marketed sloppy Joe sauce at grocery stores in the U.S. It's a shortcut for making sloppy Joes, but it isn't as tasty or as healthy. Learning how to make your own sloppy Joe sauce is easy to do.

When did sloppy Joes become popular?

They became popular in the U.S. in the the 1930's. Housewives could stretch a pound of hamburger to feed their families with fillers like tomato sauce and onions, and served it on hamburger buns to make it more filling. It appeals to kids of all ages and was an instant hit.

How do you make sloppy Joe in the crock pot?

Start by browning the ground beef, onion, and garlic in a skillet. Transfer the meat mixture to a crock pot, then stir in the liquids, spices and sugar. Cover and cook on high for 2 hours or on low for 4 to 8 hours.

Variations

  • Need a different sweetener?  Try brown sugar, molasses, honey.
  • Want it spicier? Use cayenne pepper, chili powder, or crushed red pepper flakes.
  • Want more veggies?  Add grated carrot, chopped celery, green pepper, grated zucchini, or sliced mushrooms when you saute the onion and garlic and cook until soft.
  • Want less cheese?  Stir some grated cheese into the meat mixture while it's still hot and omit the rest.

Expert Tips

  • Assemble the sloppy Joe sliders and bake right before serving for maximum freshness.
  • Brown the hamburger in oil.  It will crisp it instead of steaming it and will build flavor.
  • The longer the sloppy Joe sauce simmers, the darker, thicker, and sweeter it will get.
  • Want more glaze?  Pour over top before and after baking.
  • Don't have sesame seeds?  Swap it out for poppy seeds or chia seeds.

More Game Day Recipes You'll Love

  • Southern Pimento Cheese
  • Baked Jalapeño Poppers
  • Pretzel Buns Recipe
  • 13 Game Day Foods You'll Love

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Recipe

sloppy joe sliders on a white plate

Sloppy Joe Sliders

Our sloppy Joe sliders are an easy appetizer recipe that is perfect for kids or for a crowd at your next football party.  These oven baked mini sandwiches are made with ground beef, a tasty homemade sloppy Joe sauce, and topped with cheese.  Sloppy Joe sliders are great for tailgating, a Super Bowl party, or an easy weeknight dinner idea.  These are so simple to make and a lot of fun to eat!
5 from 2 votes
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Course: Sandwiches
Cuisine: American
Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes
Servings: 12 sliders
Calories: 434kcal
Author: Brooke & Emma

Ingredients
 

For the Sloppy Joe Mixture

  • 1 tablespoon olive oil
  • 1 ¼ pound ground beef
  • ½ cup yellow onion, chopped
  • 1 tablespoon garlic, minced
  • 1 cup tomato sauce
  • 3 tablespoons pepperonicis, chopped
  • 2 tablespoons pepperoncini brine
  • ¼ cup ketchup
  • 1 tablespoon brown sugar, packed
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons apple cider vinegar, 3
  • 1 tablespoon prepared yellow mustard
  • ½ teaspoon salt
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon freshly ground black pepper

For the Glaze

  • ¼ cup salted butter, melted
  • ¼ teaspoon Italian seasoning
  • ⅛ teaspoon onion powder

For the Sliders

  • 12 savory butter dinner rolls, like King's Hawaiian
  • 1 cup parmesan cheese, grated
  • 3 cups extra sharp cheddar, grated
  • 1 tablespoon white sesame seeds
  • ½ cup red onion, chopped
  • 12 slices dill pickles

Equipment

  • 10-inch skillet
  • wooden turner
  • 9x13-inch pan
  • pastry brush
  • slider picks

Instructions

Making the Sloppy Joe Mixture

  • Heat 1 tablespoon of olive oil in a large skillet over medium high heat until hot.  Cook the ground beef until browned, roughly 8 minutes.  Drain and keep 1 tablespoon of the fat, but set the meat aside.
  • Heat the 1 tablespoon of hamburger fat in the same skillet, then saute the onion until soft, roughly 4 minutes, and then add the garlic and cook until fragrant.
  • Add the pepperoncinis, liquids, cooked ground beef, and spices.  Stir until well mixed.  Reduce heat to medium low and simmer for 15 minutes.

Making the Glaze

  • Melt the ¼ cup of butter in a small saucepan, then remove from the heat and pour into a small bowl.  Whisk in the Italian seasoning and onion powder.

Assembling the Sliders

  • Preheat the oven to 350°F.
  • On a cutting board, slice the rolls in half horizontally with a bread knife.  Get down at eye level with the buns.  Cut a couple of inches in all the way around then slice through.
  • Place the bottom half of the rolls on a baking tray with sides.  Sprinkle the freshly grated parmesan over the buns.  This will make a seal so the bottom buns won't get soggy.  Bake for 5 minutes at 350°F. to melt the cheese.
  • Spread the sloppy joe mixture over the buns and sprinkle the grated cheddar cheese on top.  Place the top half of the rolls on the cheese to complete the slider.  Brush with the glaze, then sprinkle with sesame seeds.
  • Cover and bake for 15 minutes at 350°F, then uncover and bake 5 minutes more to brown the top.
  • Serve warm with chopped red onion as an optional topping to provide additional flavor and crunch. Garnish each sloppy Joe slider with one sliced dill pickle on top of the bun.  Hold in place with a long toothpick.

Notes

  • Assemble the sliders and bake right before serving for maximum freshness.
  • Want less cheese?  Stir in some cheese at the end of simmering the meat mixture and omit the rest.
  • If you brown the hamburger in oil, it will crisp it and will build flavor.
  • Take your time, the longer the sauce simmers, the better it will get.
  • Want extra glaze?  Pour over top before and after baking.

Nutrition

Serving: 1sliderCalories: 434kcal (22%)Carbohydrates: 23g (8%)Protein: 22g (44%)Fat: 28g (43%)Saturated Fat: 14g (88%)Polyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 79mg (26%)Sodium: 2158mg (94%)Potassium: 474mg (14%)Fiber: 4g (17%)Sugar: 6g (7%)Vitamin A: 879IU (18%)Vitamin C: 6mg (7%)Calcium: 448mg (45%)Iron: 3mg (17%)

Serving sizes and nutritional information are only an estimate and may vary from your results.

Tried this Recipe? Tag us Today!Mention @savortheflavourblog or tag #savortheflavour!

Our sloppy Joe sliders recipe was originally published on January 30, 2019 and was updated with resized photos and new content on June 24, 2022.

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Reader Interactions

Comments

  1. Lorraine

    July 26, 2022 at 2:46 pm

    5 stars
    Delicious!

    Reply
    • Emma

      July 27, 2022 at 6:27 am

      So glad that you enjoyed it, Lorraine!

      Reply
  2. Beth

    October 16, 2019 at 5:30 pm

    5 stars
    These are divine! I have always loved sloppy Joes. This recipe doesn't make them less messy, just more delicious.

    Reply
    • Emma

      October 19, 2019 at 8:14 am

      Sloppy Joes with cheese are so much better than plain ones!

      Reply
  3. Kevin

    February 05, 2019 at 2:06 pm

    Sounds excellent!! 🙂

    Reply
    • Emma

      February 05, 2019 at 2:17 pm

      Thank you, Kevin! Let us know if you make the sliders sometime!

      Reply

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Welcome to our kitchen! We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. As self-taught cooks and bakers, we love to inspire you to cook from scratch with real food! Increase your kitchen confidence with our recipes, instructional photos, and helpful tips and facts.

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