Looking for a tasty appetizer to serve at your next party? Try our cheesy sloppy joe sliders. They are baked in the oven and boast two kinds of cheese. Our sloppy joe sauce is tangy, sweet, and full of flavor. It’s a perfect a cold weather comfort food that is also weeknight friendly.
What are the best buns for sloppy joe sliders?
Slider buns should be soft, squishy, spongy, and slightly sweet. They are smaller in size then regular buns. The most popular buns to use are Hawaiian rolls, but potato rolls are a popular second choice. If you plan on making your own buns, the dough will be a wet, flowing dough. The trick is to keep the dough cold and work quickly. Place the buns close together in a rectangular baking pan with high sides.
What kind of cheese do you use for sloppy joe sliders?
- Extra sharp cheddar
- Parmesan cheese
- Aged cheddar
- American cheese
- Monterey jack
How do you make sloppy joe in the crock pot?
- Brown the ground beef, onion, and garlic in a skillet.
- Transfer the meat mixture to a crock pot.
- Stir in the liquids, spices and sugar.
- Cover. Cook on high for 2 hours or on low for 4 to 8 hours.
What are the basic parts of a sloppy joe slider?
- Aromatics and Vegetables
- Tomato Sauce
How do you make a cheesy sloppy joe slider?
Gather all the ingredients for the sloppy joe mixture. Chop up the onion and pepperoncini, then mince the garlic.
Heat up the oil in a large skillet until hot. Break up the meat and stir it occasionally as it browns.
Drain the fat from the ground beef, but keep 1 tablespoon. Set the meat aside.
Sauté the onion in the rendered fat until soft, then add the garlic and cook for a minute.
Add the pepperoncinis, liquids, beef, and spices. Stir until well combined. Reduce heat to medium low and simmer for 15 minutes.
Slice the rolls in half horizontally.
Place the bottom half of the rolls in a baking tray with sides. Sprinkle the freshly grated Parmesan cheese on top. Bake for 5 minutes at 350 F or until melted. This step keeps the bottom buns from getting soggy.
Spread the meat mixture on the buns.
Sprinkle the grated cheese on top.
Place the top half of the buns back on.
To make the glaze, melt the butter and whisk in the spices.
Brush the glaze on top of the buns.
Sprinkle on sesame seeds.
Cover with foil and bake for 15 minutes at 350 F. Uncover and bake for another 5 minutes to brown the tops.
Cut into individual sliders.
Open up the sliders and sprinkle on some red onion to provide some crunch and additional flavor. Garnish with a pickle slice and spear the slider with a decorative plastic pick or a large toothpick. This will help hold the slider together. Serve hot with pickles, chips and sweet tea.
- Want a different meat? Use ground turkey or ground pork.
- Brown the hamburger in oil. It will crisp it instead of steaming it and will build flavor.
- The longer the sauce simmers, the darker, thicker, and sweeter it will get.
- Need a different sweetener? Try brown sugar, molasses, honey.
- Want it spicier? Use cayenne pepper, chili powder or crushed red pepper flakes.
- Want more veggies? Add grated carrot, chopped celery, green pepper, grated zucchini or mushrooms.
- Want less cheese? Stir some grated cheese into the meat mixture while it’s still hot and omit the rest.
- Want more glaze? Pour over top before and after baking.
- Don’t have sesame seeds? Swap it out for poppy seeds or chia seeds.
Cheesy sloppy joe sliders are simple to make and a lot of fun to eat. Make up a batch and watch them disappear.
Looking for other meaty appetizers? Try these ones!
- Buffalo Chicken Dip for a Crowd: this super easy dip is ready to eat in less than 45 minutes.
- Easy Cheesy Sausage Balls for a Crowd: these little balls are moist, tender, and delicious with honey mustard!
- Polynesian Meatballs: water chestnuts add crunch to these mini sweet-and-sour meatballs.
Did you make these cheesy sloppy joe sliders? Please leave a star rating below to share how you enjoyed it.Print
Cheesy sloppy joe sliders are an easy appetizer recipe that is perfect for kids or for a crowd at your next football party. These oven baked mini sandwiches are made with ground beef, a tasty homemade sloppy joe sauce, and topped with cheese. Sloppy joe sliders are great for tailgating, a Super Bowl party, or an easy weeknight dinner idea. These are so simple to make and a lot of fun to eat!
For the Sloppy Joe Mixture
- 1 tablespoon olive oil (15 ml)
- 1 1/4 pound ground beef (453g)
- 1/2 cup yellow onion, chopped (80g)
- 1 tablespoon garlic, minced
- 1 cup tomato sauce (236 ml)
- 2 tablespoons + 2 teaspoons pepperonicis, chopped (30g)
- 2 tablespoons pepperonici brine (30 ml)
- 1/4 cup ketchup (68g)
- 1 tablespoon brown sugar, packed (12g)
- 1 tablespoon Worcestershire sauce (15 ml)
- 2 tablespoons apple cider vinegar (30 ml)
- 1 tablespoon prepared yellow mustard (15g)
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon freshly ground black pepper
For the Glaze
- 1/4 cup salted butter, melted (115g)
- 1/4 teaspoon Italian seasoning
- 1/8 teaspoon onion powder
For the Sliders
- 12 savory butter dinner rolls, like King’s Hawaiian
- 1 cup parmesan cheese, grated (70g)
- 3 cups extra sharp cheddar, grated (226g)
- 1 tablespoon white sesame seeds
- 1/2 cup red onion, chopped (80g)
- 12 slices dill pickles
Making the Sloppy Joe Mixture
- Heat 1 tablespoon of olive oil in a large skillet over medium high heat until hot. Cook the ground beef until browned, roughly 8 minutes. Drain and keep 1 tablespoon of the fat, but set the meat aside.
- Heat the 1 tablespoon of hamburger fat in the same skillet, then saute the onion until soft, roughly 4 minutes, and then add the garlic and cook until fragrant.
- Add the pepperoncinis, liquids, cooked ground beef, and spices. Stir until well mixed. Reduce heat to medium low and simmer for 15 minutes.
Making the Glaze
- Melt the 1/4 cup of butter in a small saucepan, then remove from the heat and pour into a small bowl. Whisk in the Italian seasoning and onion powder.
Assembling the Sliders
- Preheat the oven to 350 F.
- On a cutting board, slice the rolls in half horizontally with a bread knife. Get down at eye level with the buns. Cut a couple of inches in all the way around then slice through.
- Place the bottom half of the rolls on a baking tray with sides. Sprinkle the freshly grated parmesan over the buns. This will make a seal, so the bottom bun won’t get soggy. Bake for 5 minutes at 350 F. to melt the cheese.
- Spread the sloppy joe mixture over the buns and sprinkle the grated cheddar cheese on top. Place the top half of the rolls on the cheese to complete the slider. Brush with the glaze, then sprinkle with sesame seeds.
- Cover and bake for 15 minutes at 350 F. then uncover and bake 5 minutes more to brown the top.
- Serve warm with chopped red onion as an optional topping to provide additional flavor and crunch.
- Garnish with one sliced dill pickle on top of the bun. Hold in place with a long toothpick.
- The sloppy joe mixture can be kept in the fridge for up to 3 days or frozen for up to 3 months.
- Assemble the sliders and bake just before serving for maximum freshness.
- Want less cheese? Stir in some cheese at the end of simmering the meat mixture and omit the rest.
Keywords: Sliders, game day