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Are you looking for a crowd pleasing appetizer to share with friends? This quick and easy dill pickle dip is sure to please all pickle loving fans out there. 😋 It quickly comes together, and is so easy to make; it just requires a little chilling time for the best flavor. Plain potato chips or pretzel sticks are commonly served with this addictive dip, but if you’re looking for a way to get your gang to eat more vegetables, this dip could be your answer.🥕🍅
Another plus for this recipe is you can use it as a sauce on grilled hamburgers, corned beef sandwiches, or a sub sandwich. Yep, this might become your go-to dip recipe, so do yourself a favor and always have dill pickles on hand. 🥒 When your friends ask for the recipe, just send them to Savor the Flavour. We’d love for them to come for a visit!
Quick and easy dill pickle dip is a game changing low carb appetizer recipe that will make you the star of the party! This creamy gluten free dip is perfect with chips, crackers, or veggies. It’s made with cream cheese, chopped dill pickles and its juice, sour cream, and a few other seasonings for a fantastic flavor.
- 8 ounces cream cheese, softened
- 4 tablespoons sour cream
- 4 tablespoons pickle juice
- 1/2 heaping teaspoon garlic, minced
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon ground coriander
- 1/4 teaspoon sea salt
- 1/8 teaspoon black pepper
- 1 cup reduced-sodium dill pickles, chopped small (2 large pickles)
- curly parsley, as garnish
- In a large bowl, place the all the ingredients except the dill pickles. Using a hand held mixer, mix on medium-low speed until well combined.
- Stir in the chopped dill pickles. Taste. If necessary, add more salt or black pepper. Stir then cover and refrigerate for 1 hour or overnight. This chilling time improves the flavor.
- Serve the dip chilled with veggies, plain potato chips, thick pretzel sticks, crackers, dill pickle spears, bread chunks, or olives. You can also use it as a spread on corned beef sandwiches, grilled hamburgers, or sub sandwiches. Curly parsley makes a pretty garnish at the base of your serving bowl.
- This dill pickle dip thickens as it chills.
- Feel free to change the kind of pickle you use to a more zesty or garlicky one.
- If you want to lower the sodium in this recipe, use dill pickles that have reduced sodium.