Chocolate pudding is such a simple, but delicious dessert! Fortunately, it’s quick and easy to make your own chocolate pudding from scratch. With 6 basic ingredients and half an hour, you can have a wonderful treat to enjoy. Where is chocolate pudding from? The exact origins of chocolate pudding aren’t clear; however, we do know… Read More Easy Chocolate Pudding from Scratch
This recipe was originally published on December 28, 2017. Looking for an easy crowd pleasing appetizer that comes together in minutes? You need to try our creamy cold spinach dip. Our homemade version is made from scratch, so there’s no dried vegetable soup in sight. Spinach dip is classic finger food that is a hit… Read More Creamy Cold Spinach Dip from Scratch
This post was originally published on October 3, 2017 and has been greatly expanded with valuable tips you need to make this recipe a success. If you haven’t made homemade caramel sauce before, you need to do it as soon as possible. With this recipe, you’ll be armed with all the tips and tricks you… Read More How to Make Homemade Caramel Sauce
This post was originally published on September 22, 2017. Looking for an extra special gravy to make for this year’s holiday meal? Fear not–you can make this homemade giblet gravy to go with your roasted turkey this Thanksgiving or Christmas. This special gravy takes longer to make then regular gravy, but its rich flavor is… Read More How to Make Homemade Giblet Gravy
We handpicked the products linked in this post. If you buy from one of these affiliate links, we may earn a small commission. Thanks for supporting Savor the Flavour! Are you craving a snack and don’t know what to have? If you’re an olive lover, try this kalamata olive tapenade. It comes together quickly, is… Read More Kalamata Olive Tapenade
This post was originally published on October 12, 2017. Looking for a new twist on homemade applesauce? Try this spiced cranberry applesauce. It is a delightful change to unsweetened applesauce. You’ll love it with baked ham, pork chops, latkes, turkey, or just by itself. The cranberries give the applesauce a gorgeous jewel color, which is… Read More Spiced Cranberry Applesauce Recipe
Have you ever had brandy butter–also called hard sauce? It’s a delightful combination of butter, sugar, and brandy, with some additional flavoring from vanilla and orange zest, and is traditionally served on top of a warm slice of plum pudding. All that buttery goodness melting into a moist, fruity cake? Sounds yummy to me! Fortunately,… Read More How to Make British Brandy Butter
Roasted rainbow potatoes with a mornay sauce is dish that I found intriguing. Just after Thanksgiving, Busy Baker and I attended a very elegant outdoor wedding which served some dazzling food. One of the items on the dinner buffet was a rainbow potato dish. Since I enjoyed it, I hunted down the chef who was… Read More Roasted Rainbow Potatoes with Mornay Sauce
Several years ago, Grandma, Grandpa, Mom, and I went to visit my great-aunt and uncle in north Georgia for a few days. It’s always nice to visit family, especially when you haven’t seen them for a while. At the end of our visit, Aunt Karen gave us a big jar of homemade lemon curd to… Read More Homemade Lemon Curd
Having the right Caesar dressing for your Caesar salad can be frustrating to find. You might have moved, and can’t buy your favorite dressing anymore. No need to fret. Homemade Caesar dressing isn’t hard to make, and doesn’t require fancy kitchen gadgets. This recipe is the secret sauce for your next Caesar salad. 🥗 Why… Read More Classic Homemade Caesar Dressing
