You’ve been asked to bring an appetizer to a party, but you’re stumped. What would everyone like best? Let me help you! Everyone loves cheese, onions, and homemade pizza dough, so this pull apart skillet cheese bread is the perfect answer. Whether it’s the Christmas season, Super Bowl, or a church potluck, all the guests… Read More Pull Apart Skillet Cheese Bread
I love, love, love caramelized onions, so when I heard that there was such a thing as caramelized onion dip, I knew I had to try it! 🙌 The slight sweetness from the onions blends perfectly with the creaminess of the sour cream/cream cheese. Best of all? It’s super easy, and can be made ahead!… Read More Simple Caramelized Onion Dip Recipe
Craving potatoes, but not sure what to make? Try this recipe on how to make game day potato skins. It’s a classic your family and friends will love! How do you clean potato skins? Rinse potatoes with cold running water. Scrub with a vegetable brush. Rinse again to get all the dirt off. Pat dry… Read More How to Make Game Day Potato Skins
Cheesy, creamy, little bit of spicy…this buffalo chicken dip is one of the best football food snacks ever. It’s a 5-ingredient dip that takes just minutes to make. You can make it in the crockpot or the oven, and even freeze it for later. You’ll be the superhero of the Super Bowl party with this… Read More Buffalo Chicken Dip for a Crowd
Giardiniera. Do you know what it is? This dish originated in Italy as a way for Italians to preserve their garden vegetables for the wintertime. In Italian, giardiniera means from the garden. Basically, giardiniera is a pickled relish, and is commonly used as an appetizer or a condiment. It is pronounced JAR-di-NAIR-ah. How can I… Read More How to Make Giardiniera
Have you ever tried fried green tomatoes? If you haven’t, you’re in for a treat! Since I grew up in Canada, I never tried this delectable appetizer until I moved to Georgia as an adult. I ate these for the first time at the Whistle Stop Cafe in Juliette, Georgia. I love dining at this… Read More Fried Green Tomatoes
Are you looking for an addictive appetizer that doesn’t require any complicated cooking techniques? Trust me, this crowd-pleasing cowboy caviar is a recipe you’ll want to make this summer for your next covered dish event. The only kitchen skills you need to know are how to chop vegetables, how to juice a lime, and how… Read More Crowd Pleasing Cowboy Caviar
Are you a big fan of pigs-in-a-blanket? Well, British sausage rolls are similar, but more luxurious and customizeable. These delicious British morsels are traditionally made from buttery puff pastry and raw pork sausage meat instead of crescent rolls and pre-cooked sausages. Sausage rolls can be made in small pieces as an appetizer, or in larger… Read More British Sage and Fennel Sausage Rolls
