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Home » Appetizers

Panda Express Cream Cheese Rangoon

Published: Feb 26, 2021 · Modified: Nov 23, 2022 by Emma · This post may contain affiliate links, which can earn us a commission.

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Do you love the amazing cream cheese rangoon from Panda Express, but you're tired of paying top dollar for them?  Fortunately, they're super simple and quick to make!  Cream cheese rangoon are the perfect way to start off a meal of copycat Chinese takeout.

Looking for other great Panda Express copycat recipes? You'll want to check out our recipes for fried rice and chow mein.

plate of cream cheese rangoons with one cut in half

Jump to:
  • Why This Recipe Works
  • Ingredients
  • How to Make
  • Recipe FAQs
  • Make Ahead
  • Serve
  • Store
  • Variations
  • Expert Tips
  • Recipe
  • Panda Express Cream Cheese Rangoon
  • Comments

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Why This Recipe Works

  • It tastes identical to Panda Express' rangoon since we're using exactly the same ingredients.
  • They won't fall apart in the fryer. Placing a few drops of water on the wonton wrappers and pinching them together firmly will keep them from popping open.
  • They won't burn. Keeping the deep frying oil at 350°F will help them cook quickly and properly without burning.

Ingredients

glass bowls of ingredients for cream cheese rangoons

Craving rangoon on a weeknight?  Here's the good news--you might already have a lot of these ingredients in your fridge or pantry at home.  If not, it will be quick to grab what you need at the grocery store.

  • Cream Cheese: make sure it's the brick kind, not the tub spread variety, and that it's softened to room temperature.
  • Green Onions: thinly slice the green part of the onion for this recipe.
  • Garlic: I used dried garlic powder for convenience.
  • Wonton Wrappers: these are typically in the refrigerated produce section of the grocery stores where I live.  If you can't eat wonton wrappers, substitute with egg roll wrappers or rice paper.
  • Deep Frying Oil: make sure to use a high smoke point oil, such as peanut or vegetable oil, for this step.  You'll also need enough to fill a pot or saucepan 2 inches deep.

How to Make

Gather the ingredients.

mixing the cream cheese mixture for rangoons
  1. Place the cream cheese, green onions, and garlic powder in a bowl.
  2. Mix well to combine.
shaping the rangoons

3. Place a small spoonful of the filling on each wonton wrapper, then place a dot of water on each side of the wonton wrapper.  The dot of water should be halfway from each corner.

4. Bring the sides into the center and pinch to seal.  Make sure the wonton wrapper is sealed where the drop of water was to help it stick together.

deep frying the rangoons in a pot of hot oil

5. Repeat until all of the wontons are shaped.  Don't worry if the first few don't look as good; you'll get the hang of the shaping quickly.

6. Deep fry them in 350°F oil until they're golden brown.

draining and serving deep fried cream cheese rangoons

7. Drain the rangoon on paper towels.

8. Serve with sweet-and-sour dipping sauce and enjoy right away!

Recipe FAQs

What are Panda Express rangoon made of?

This simple appetizer consists of a creamy filling made from cream cheese, green onions, garlic powder placed in a wonton wrapper and deep fried. They have a delightful flavor from the onion and garlic, and are super crispy from the deep frying.

Do Panda Express' cream cheese rangoon contain crab?

No, they don't contain crab, so they're perfect for those who have seafood allergies.

Are cream cheese rangoon from Panda Express good?

Yes, they are excellent! The deep fried wontons are crunchy and delicious, and they contrast beautifully with the flavorful cream cheese filling.

Are wontons and rangoon the same thing?

Rangoon are made with wonton wrappers, but they're not the same as wontons. Wontons originate from China and are typically filled with meat and boiled, while rangoon are a Chinese American invention that's filled with cream cheese (or in many restaurants, crab as well).

Make Ahead

You absolutely can make rangoon in advance!  Make sure to fry them up fresh, as they'll taste a lot better.  Uncooked ones can be kept in the fridge for up to 3 days as long as they are sealed in an airtight container or covered with plastic wrap.

Want to make them way in advance?  Shape them and flash freeze them on a cookie sheet for 1 hour, then place in freezer bags and freeze for up to 3 months.  When you're ready to cook them, drop them in the hot oil and simply increase the cooking time a little.

Serve

Panda Express serves rangoon with a red sweet and sour dipping sauce. If you're allergic to red food dye, simply make your own and omit it. You can also try other dipping sauces, such as peanut, sesame, or ginger.

If you're not big into sauces, that's fine--these rangoon taste fantastic on their own! Make sure to eat them right away, as that's when they taste the best.

Store

Leftovers: Refrigerate them for up to 1-2 days. They can't be stored at room temperature due to the cream cheese filling.

Freezing: It's best to freeze the rangoon before cooking them. Flash freeze on a cookie sheet for an hour, then place in a zip-top bag and freeze for up to 3 months. Don't defrost before deep frying; just cook them longer.

Variations

  • Crab: Add canned crab to the filling.
  • Extra Garlic: Use fresh minced garlic instead of garlic powder.
  • Dessert: Omit the garlic and onion from the cream cheese and add a few tablespoons of sugar instead.  Sprinkle the hot rangoon with sugar after deep frying.
  • Air Fryer: Fry at 300°F for 6-10 minutes, turning and spritzing with oil halfway through.
  • Baked: Bake at 325°F for 8-10 minutes, or until browned.

Expert Tips

  • Don't use too much water on the wonton wrappers when shaping, or it may not stick well.
  • Be sure not to let the cream cheese filling ooze out when shaping the rangoon, as it may bubble out as they fry.
  • Remove the rangoon from the hot oil when they are still a light golden brown.  They'll darken a couple more shades as they cool.

Other Panda Express Recipes You'll Love

  • Panda Express Honey Sesame Chicken
  • Panda Express String Bean Chicken Breast Copycat
  • 9 Panda Express Copycat Recipes
  • Panda Express Broccoli Beef Copycat

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Recipe

person dipping a deep fried cream cheese rangoon into a bowl of sauce

Panda Express Cream Cheese Rangoon

This easy homemade appetizer is a great way to start a meal of Chinese takeout.  Learn how to make cream cheese rangoon just like Panda Express does.  Your family will be eating up these crispy rangoon as fast as they can!
5 from 2 votes
Print Pin FavoriteSaved! Rate
Course: Appetizer
Cuisine: Chinese
Keyword: cream cheese rangoon, panda express, wontons
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Servings: 24 rangoon
Calories: 55kcal
Author: Emma

Ingredients
 

  • 8 ounces cream cheese, softened
  • ¼ cup thinly sliced green onions
  • ½ teaspoon garlic powder
  • 24 wonton wrappers
  • Peanut oil, or another high smoke point oil for deep frying

Instructions

  • Place the softened cream cheese, green onion, and garlic powder in a bowl and stir until well blended.
  • Separate a wonton wrapper from the stack and place it on the work surface.  Drop about 2 teaspoons of the cream cheese filling on the wonton wrapper, then place a dot of water on each side of the wrapper.  Bring the center of each side into the middle and pinch firmly.  (See photos in the blog post for a visual demonstration of this technique.)  Repeat until you have used up all of the cream cheese filling.
  • Fill a heavy-bottomed Dutch oven or large saucepan with two inches of peanut oil.  Set it over medium-high heat until the oil has reached 350 F on a thermometer, then turn the heat to medium-low.
  • Carefully place three rangoon in the hot oil, letting them float around the pot until they are a nice golden brown.  Be sure to remove the rangoon when they are a little lighter in color than you would like, as they will darken a couple of shades as they cool.  Use a slotted spoon or spider to lift them from the oil, then let them drain on paper towels.  Repeat until all the rangoon are fried.
  • Let the rangoon cool for 5-10 minutes before enjoying, as they will be extremely hot from the oil.  Enjoy immediately with sweet-and-sour dipping sauce or as an appetizer for other Panda Express dishes.

Notes

  • When you shape the wontons, make sure that no filling is oozing out, or more may bubble out during the frying.
  • Don't flip the rangoon upside down when they're frying, or the cream cheese may leak out.

Nutrition

Serving: 1rangoonCalories: 55kcal (3%)Carbohydrates: 5g (2%)Protein: 1g (2%)Fat: 3g (5%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 11mg (4%)Sodium: 73mg (3%)Potassium: 23mg (1%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 138IU (3%)Vitamin C: 1mg (1%)Calcium: 14mg (1%)Iron: 1mg (6%)
« Panda Express Orange Chicken
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Reader Interactions

Comments

  1. Alex

    February 26, 2021 at 11:58 am

    5 stars
    The cheese is smooth and creamy. The garlic adds more flavor, these taste way better than Panda Express' rangoons.

    Reply
    • Emma

      February 26, 2021 at 12:08 pm

      Glad you enjoyed these, Alex!

      Reply
  2. Beth

    February 26, 2021 at 11:57 am

    5 stars
    These crispy rangoons are delicious! The filling is creamy, with a hint of garlic and onion. They keep me reaching for more! They are even more wonderful that Panda Express' version, while still being similar.

    Reply
    • Emma

      February 26, 2021 at 12:06 pm

      Thank you, Beth! I'm so glad that you enjoyed these rangoons so much.

      Reply

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