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Home » Recipes » Appetizer Recipes

Woodland Hedgehog Cheese Ball

Published: Dec 30, 2023 · Modified: Aug 17, 2024 by Emma Fajcz · As an Amazon Influencer, we earn from qualifying purchases.

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This hedgehog cheese ball is perfect for a boy's baby shower, a woodland themed first birthday party, church potlucks or casual parties with friends or colleagues.  With only 35 minutes of prep time, plus some chilling time, it's super easy to make!

If you're looking for more easy, cheesy appetizers, try our recipes for Bisquick sausage balls and buffalo chicken dip.

hedgehog cheese ball on a white plate.
Jump to:
  • Ingredients
  • Variations
  • How to Make Hedgehog Cheese Ball
  • Recipe FAQs
  • Serve
  • Expert Tips
  • Other Appetizer Recipes
  • Recipe
  • Comments

Ingredients

glass bowls of ingredients for hedgehog cheese ball.

Wondering what ingredients you need to make your own hedgehog cheese ball? Fortunately, you don't need anything fancy or hard to find! Let's talk about the key ingredients.

  • Cream Cheese: This soft cheese holds everything together and gives the cheese ball its creamy texture. Make sure it's at room temperature before you start.
  • Cheddar Cheese: We like to use extra sharp cheddar because of its wonderful flavor, but any semi-soft cheese will work here.
  • Spices: This recipe needs a lot of spices because we start by making a homemade French onion soup mix.
  • Nuts: I use a mixture of pecan halves and walnut pieces to give the hedghog its signature prickly appearance. Feel free to use any type of nuts you like.

See recipe card for full information on ingredients and quantities.

Variations

  • Spicy Version: Add more cayenne.
  • Nut Free: Use pretzel sticks instead of the nuts.
  • Healthier Version: Use low fat cream cheese or the American version of Neufchâtel cheese. Serve it with carrots and celery instead of crackers and bread.

How to Make Hedgehog Cheese Ball

grinding the spices and beating the cheese mixture.
  1. Grind the spices for the homemade onion soup mix together. (image 1)
  2. Beat together the cream cheese and grated cheddar until fluffy and smooth. (image 2)
adding the spices and chilling the cheese mixture.
  1. Add all the other ingredients, including the onion soup mix to taste.  Scrape down the sides and mix until well blended. (image 3)
  2. Chill the mixture for 2 hours. (image 4)
shaping and decorating the hedgehog cheese ball.
  1. Place the mixture on a piece of plastic wrap and roll into a ball.  Shape part of the ball into a point to make the hedgehog's body. (image 5)
  2. Unwrap the hedgehog and put it on a serving board or plate.  Stick rows of pecans and walnuts on its back to create spines, then add raisins for the eyes and nose. Serve with crackers and enjoy! (image 6)

Recipe FAQs

What are cheese balls made of?

Cheese balls are made from a mixture of a soft cheese, such as cream cheese, with a semi-hard or semi-soft cheese, like extra sharp cheddar. This creamy combination of cheeses is then seasoned with a variety of spices, condiments, or other flavorings.

Why is my cheese ball crumbly?

This happened because you probably used a hard cheese (like Parmesan) instead of a semi-hard or semi-soft cheese (like cheddar). The hard cheese can't blend well into the soft cheese, meaning that it won't hold together properly.

How long does a cheese ball keep?

It should last for a week in the fridge.  Make sure to keep it tightly covered with plastic wrap or place it in an airtight container to seal out fridge odors and to keep it fresh.

Is it OK to freeze a cheese ball?

Yes, cheese balls freeze very well. Wrap it tightly in plastic wrap, then wrap in aluminum foil. Seal it inside a zip-top freezer bag and freeze for up to 1 month. Defrost the it in the fridge overnight before serving.

How do you use up leftover cheese ball?

Crumble up a leftovers and sprinkle over hot pasta.  Stir until melted and combined. Cut into cubes and toss with a green salad. Spread on bread and make a sandwich. Melt it in a saucepan and serve as a warm, cheesy dip. Add to omelettes or frittatas. Stuff chicken breasts or pork tenderloin with the cheese mixture. Serve with crudités.

Serve

Want to serve this hedgehog for a first birthday party or baby shower? The guests will love this adorable snack if you serve it on a slice of wood or cutting board. Decorate it with rosemary sprigs, frosted cranberries, and a cute sign.

If you're looking for other appetizer recipes, make sure to try our recipes for Bisquick sausage balls, sardine salad, British sausage rolls, and Hawaiian meatballs. You'll also love these pigs in a blanket rolls!

hedgehog cheese ball on a white plate with a bowl of crackers.

Expert Tips

  • Make your own soup mix.  It's a lot tastier and healthier than the store bought packet!
  • Grate the cheddar yourself.  The pre-grated kind will make the cheese ball gritty.
  • Keep your hands clean by shaping the mixture when it's wrapped in plastic wrap, then peeling it off when you're done.
  • Refrigerate leftovers for up to 1 week, or freeze them for up to 1 month.

Other Appetizer Recipes

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    Easy Garlic Toast

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Recipe

hedgehog cheese ball on a white plate with a bowl of crackers.

Woodland Hedgehog Cheese Ball

Woodland hedgehog cheese ball is a simple, savory appetizer that will be a stunning centerpiece at a woodland baby shower or first birthday.  Cream cheese, cheddar, Worcestershire sauce, and spices make this vegetarian snack idea a super cute, gender neutral munchie.
4.9 from 20 votes
Print Pin FavoriteSaved! Rate
Course: Appetizer
Cuisine: American
Prep Time: 35 minutes minutes
Inactive Time: 2 hours hours
Total Time: 2 hours hours 35 minutes minutes
Servings: 3 cups
Calories: 183kcal
Author: Brooke & Emma

Ingredients
 

For the Homemade Onion Soup Mix (⅓ cup, 42g)

  • ¼ cup dried minced onion
  • 1 ¼ teaspoons onion powder
  • 1 ¼ teaspoons garlic powder
  • 1 teaspoon dried parsley
  • ½ teaspoon dried thyme leaves
  • ¼ teaspoon black pepper
  • ¼ teaspoon celery salt
  • ¼ teaspoon paprika

For the Cheese Ball

  • 16 ounces cream cheese, softened
  • 2 cups extra sharp cheddar cheese, grated
  • ¼ cup sour cream
  • 2 ½ teaspoons Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1 teaspoon dried parsley
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon dried thyme leaves

For the Decoration

  • 1 cup pecan halves
  • ⅓ cup walnut pieces
  • 2 dried black beans for the eyes
  • 1 raisin for the nose
  • Few sprigs of fresh rosemary

For Serving

  • Crackers of your choice
Keep your screen on while you work!

Instructions

Making the Onion Soup Mix

  • Stir together all the spices in a small bowl until well combined.
  • In a few batches, grind the spices a little smaller using a mortar and pestle.  Set aside.

Making the Cheese Ball

  • Beat the cream cheese and cheddar with a hand-held electric mixer until fluffy.  Beat in the sour cream, Worcestershire sauce, lemon juice, and additional spices.  Add the homemade onion soup mix to taste.
  • Blend until thoroughly combined, scraping down the sides for an even mix.
  • Chill the cheese mixture in the fridge for about 2 hours to firm up the mixture.  You can keep it in the fridge for a few days at this point if you want to make it ahead.

Shaping & Decorating

  • Once the mixture has chilled enough to handle, place the mixture on a large piece of plastic wrap.  Fold the wrap around the cheese, then shape it into a smooth ball.  Use your hands to shape one end into a point to make the hedgehog's head.
  • Unwrap the hedgehog and place him on the serving board.  Make any adjustments to the shape, smoothing holes or creases with the back of a spoon.
  • Once you're satisfied with the hedgehog's shape, stick on the two dried beans for eyes and the raisin for a nose.  Decorate the hedgehog's back with rows of pecan halves and walnut pieces to look like spines.
  • Curl a few sprigs of fresh rosemary around the hedgehog to look like pine branches in a forest.  Serve with crackers.

Video

Notes

  • Make your own soup mix.  The store bought kind contains preservatives and extra salt.
  • Grate your own cheese.  The pre-grated kind will have a gritty texture in the cheese ball.
  • Wrap the mixture in plastic wrap as you're shaping it to keep your hands clean, then peel it off when you're done.
  • Want this spicy?  Add additional cayenne pepper to taste.
  • Refrigerate leftovers for up to 1 week, or freeze them.

Nutrition

Serving: 2tablespoonsCalories: 183kcal (9%)Carbohydrates: 4g (1%)Protein: 5g (10%)Fat: 17g (26%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 36mg (12%)Sodium: 186mg (8%)Potassium: 94mg (3%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 458IU (9%)Vitamin C: 1mg (1%)Calcium: 114mg (11%)Iron: 1mg (6%)

Serving sizes and nutritional information are only an estimate and may vary from your results.

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Reader Interactions

Comments

  1. Sharon Larson

    January 24, 2021 at 6:29 am

    I made this for our daughter’s wooodland baby shower and it was a big hit. It is delicious. We had to travel for the shower and it was easy to pack up and take. Our daughter ended up having influenza and missing her shower. She saw pictures of it and got to eat the leftovers. She loved it. I made it a different time for her since she had to miss her shower. It is really cute!

    Reply
    • Emma

      January 24, 2021 at 7:37 am

      We're sorry to hear that your daughter wasn't feeling well, Sharon! We're really glad to hear that the hedgehog cheese ball was popular anyway.

      Reply
  2. Jen

    October 02, 2020 at 11:47 pm

    Are you able to make the cheese ball ahead of time and freeze it? I have to travel to my sister’s baby shower and would like to make this and finish it when I arrive.

    Reply
    • Emma

      October 03, 2020 at 10:30 am

      Yes, you can make the cheese ball in advance and freeze it. I would wait to decorate it until after it's thawed. I hope your sister and those at the shower will enjoy it!

      Reply
  3. Colleen

    April 23, 2020 at 10:59 am

    5 stars
    Nine members of our family met at my daughter's home, in the midst of Covid, for Orthodox Easter last Sunday. Because we all have more time right now, I was able to unhurriedly enjoy putting my little hedgehog together. You should have heard the squeals of delight from both grandkids and adults when I uncovered it! A huge hit. I think next time I will use a stronger grated cheese (I accidentally purchased sharp instead of extra sharp cheddar), or perhaps add a little shredded Parmesan. Another brilliant recipe, team!

    Reply
    • Emma

      April 23, 2020 at 11:35 am

      Aww, I'm so glad that you and your family enjoyed the hedgehog so much, Colleen! It's always popular with our family and friends, too. Hope you are staying safe!

      Reply
  4. Casper

    March 05, 2020 at 3:41 pm

    This recipe is brilliant! We’re hosting a bday party for our little boy and it fits so good with the woodland theme we planned!
    I must have missed it in your recipe, the hedgehog you’ve posted pictures of - is it from 1x ingredient measurements? How many cheese nibblers would you say this serves?

    Reply
    • Emma

      March 05, 2020 at 4:14 pm

      Wow, Casper! I'm so glad that this cheese ball is working for your baby shower! Yes, all of our recipes default to the 1x measurements. The 2x and 3x measurements are simply if you'd like to double or triple the recipe. 1 cheese ball should serve about 20 people--although it depends how many seconds people take. Have fun!

      Reply
  5. Sharin

    March 01, 2020 at 9:25 am

    5 stars
    Thank you, Emma for sharing this idea and the cheeseball recipe. Yours is one of the recipes I used for my daughter-in-law's baby shower yesterday! It was a big hit! Her baby shower was a woodland creature theme and this Hedgehog Cheeseball was so adorable. So adorable, no one wanted to be the first to mess it up (kept calling it a work of art), but once someone did, there wasn't much left! We had soooooo much food. Everyone wanted your recipe, so I directed them to you! The only thing I did differently was to make the eyes and nose out of black olives instead of using dried black beans for the eyes and a raisin for the nose. Worked out great! My husband, after having some of the leftover cheeseball, told me this recipe is a keeper! Note: I also made and used your Homemade Onion Soup Mix Recipe in the Hedgehog Cheeseball. Absolutely delicious piece of art!! Again, thank you Emma for helping to make the baby shower for my precious daughter-in-law and my first grandchild coming soon, a huge success!!! All the best to you and yours!!

    Reply
    • Emma

      March 02, 2020 at 6:37 am

      Congratulations to you and your daughter! I'm honored that you made the cheese ball for the baby shower and that it turned out so well! Thank you so much for your kind review.

      Reply
  6. Kim

    February 22, 2020 at 7:36 pm

    Making this for a woodland animal baby shower that I'm hosting tomorrow! I will definitely post a review once it's done, but for now....I don't have any minced dried onion. Do you have any recommendations for a way to make it without? Not even sure if you'll see this tonight, but if you do and can answer, thank you!

    Reply
    • Emma

      February 24, 2020 at 7:36 am

      I'm sorry I didn't back to you sooner, Kim! I just saw your comment now. You can substitute onion powder to taste if you don't have minced onion. Hope you enjoyed the cheese ball!

      Reply
      • Kim

        February 24, 2020 at 10:24 am

        5 stars
        No worries at all--I ended up using some fresh diced red onion which added some nice texture and flavor. It was a huge hit and really yummy so thank you so much for sharing this!

        Reply
        • Emma

          February 24, 2020 at 11:03 am

          You're very welcome, Kim! 😃 I'm so glad that the cheese ball was a hit. It's been gobbled up by our family and friends too!

          Reply
  7. Willie Millard

    December 10, 2019 at 9:19 pm

    I made it for a baby shower. It was really cute and delicious. I’m not crafty but this recipe made me proud. Thanks

    Reply
    • Emma

      December 12, 2019 at 10:41 am

      You're very welcome, Willie! I'm sure your hedgehog was adorable!

      Reply
  8. Yvette Billing

    October 27, 2019 at 7:59 pm

    Should we toast the nuts?

    Reply
    • Emma

      October 27, 2019 at 8:19 pm

      You can totally toast the nuts if you would like, but you don't have to! 😊

      Reply
  9. Christine

    October 24, 2019 at 6:43 pm

    5 stars
    Made this for an autumn potluck and it was a big hit! Very tasty! I also used the DIY seasoning-so easy! I used raisins for eyes & nose as I had no dried beans. I plan to do for a baby shower app. (woodland theme)

    Reply
    • Emma

      October 24, 2019 at 6:53 pm

      Thank you so much for your kind comment, Christine! I'm thrilled that you found the hedgehog cheese ball to be easy and tasty! 🦔😊

      Reply
  10. Margo Graham

    June 16, 2019 at 8:33 am

    5 stars
    I got so many compliments on this cheeseball at my daughters baby shower! My daughter took the little that was left over home with her she liked it so much! I decorated with almonds just because I prefer the flavor of them more. Thank you for your easy to follow instructions.

    Reply
    • Emma

      June 17, 2019 at 7:45 pm

      Thank you so much, Margo! I'm tickled pink that you and your daughter loved the cheeseball!!!

      Reply
  11. Grandma McCutchon

    May 04, 2019 at 10:24 am

    5 stars
    Emma,
    What a delightful way to serve cheese! Anyone would be pleased to see this cute creature on their dinner table! I love cheese too.

    Reply
    • Emma

      May 04, 2019 at 10:26 am

      Thank you, Grandma! It's fun making cheese balls for parties.

      Reply
  12. Patricia

    May 02, 2019 at 8:07 am

    Enjoyed it. Loved the look and taste. Yum!

    Reply
    • Emma

      May 02, 2019 at 8:13 am

      Thank you, Patricia! So glad that you enjoyed it!

      Reply
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We're Brooke & Emma Fajcz, the mother-daughter team behind Savor the Flavour. Increase your kitchen confidence with our recipes, instructional photos, and helpful tips and facts. Our recipes have been featured in Oprah Magazine, The Guardian, Parade, Insider, Delish, and BuzzFeed.

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