Woodland Hedgehog Cheese Ball
Woodland hedgehog cheese ball is a simple, savory appetizer that will be a stunning centerpiece at a woodland baby shower or first birthday. Cream cheese, cheddar, Worcestershire sauce, and spices make this vegetarian snack idea a super cute, gender neutral munchie.
Servings: 3 cups
Calories: 183kcal
Ingredients
For the Homemade Onion Soup Mix (⅓ cup, 42g)
- ¼ cup dried minced onion
- 1¼ teaspoons onion powder
- 1¼ teaspoons garlic powder
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme leaves
- ¼ teaspoon black pepper
- ¼ teaspoon celery salt
- ¼ teaspoon paprika
For the Cheese Ball
- 16 ounces cream cheese softened
- 2 cups extra sharp cheddar cheese grated
- ¼ cup sour cream
- 2½ teaspoons Worcestershire sauce
- 1 teaspoon lemon juice
- 1 teaspoon dried parsley
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- ¼ teaspoon dried thyme leaves
For the Decoration
- 1 cup pecan halves
- ⅓ cup walnut pieces
- 2 dried black beans for the eyes
- 1 raisin for the nose
- Few sprigs of fresh rosemary
For Serving
- Crackers of your choice
Instructions
Making the Onion Soup Mix
- Stir together all the spices in a small bowl until well combined.
- In a few batches, grind the spices a little smaller using a mortar and pestle. Set aside.
Making the Cheese Ball
- Beat the cream cheese and cheddar with a hand-held electric mixer until fluffy. Beat in the sour cream, Worcestershire sauce, lemon juice, and additional spices. Add the homemade onion soup mix to taste.
- Blend until thoroughly combined, scraping down the sides for an even mix.
- Chill the cheese mixture in the fridge for about 2 hours to firm up the mixture. You can keep it in the fridge for a few days at this point if you want to make it ahead.
Shaping & Decorating
- Once the mixture has chilled enough to handle, place the mixture on a large piece of plastic wrap. Fold the wrap around the cheese, then shape it into a smooth ball. Use your hands to shape one end into a point to make the hedgehog's head.
- Unwrap the hedgehog and place him on the serving board. Make any adjustments to the shape, smoothing holes or creases with the back of a spoon.
- Once you're satisfied with the hedgehog's shape, stick on the two dried beans for eyes and the raisin for a nose. Decorate the hedgehog's back with rows of pecan halves and walnut pieces to look like spines.
- Curl a few sprigs of fresh rosemary around the hedgehog to look like pine branches in a forest. Serve with crackers.
Notes
- Make your own soup mix. The store bought kind contains preservatives and extra salt.
- Grate your own cheese. The pre-grated kind will have a gritty texture in the cheese ball.
- Wrap the mixture in plastic wrap as you're shaping it to keep your hands clean, then peel it off when you're done.
- Want this spicy? Add additional cayenne pepper to taste.
- Refrigerate leftovers for up to 1 week, or freeze them.
Nutrition
Serving: 2tablespoons | Calories: 183kcal | Carbohydrates: 4g | Protein: 5g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 36mg | Sodium: 186mg | Potassium: 94mg | Fiber: 1g | Sugar: 2g | Vitamin A: 458IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 1mg
