• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Savor the Flavour

  • Recipes
  • About Us
  • Services
  • Contact
    • Privacy Policy/Disclaimer
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Spring Recipes
  • Coronation Recipes
  • Recipes
  • About Us
  • Shop
  • Services
  • Contact
×

Home » Holiday » July Fourth

No Bake Cherry Cheesecake

Published: Jun 25, 2022 by Emma · This post may contain affiliate links, which can earn us a commission.

233 shares
  • 68
Jump to Recipe Print Recipe

This simple no bake cherry cheesecake has been a family favorite for decades! Its crunchy graham crust, creamy filling, and tangy cherry topping make it a refreshing treat in the summertime.

If you love making dessert without turning on the oven, then you need to try our Nanaimo bars and this amazing chocolate peanut butter fudge.

slice of no bake cherry cheesecake with a fork

Jump to:
  • Ingredients
  • How to Make
  • Recipe FAQs
  • Expert Tips
  • Recipe
  • Comments

Want to see our latest recipes?  Subscribe to our email newsletter to get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog.

Ingredients

glass bowls of ingredients for no bake cherry cheesecake

Want to know what the key ingredients are in this no bake cherry cheesecake? Let's talk about what you'll need to whip up this easy no bake dessert.

  • Cream Cheese: Use full-fat, brick-style cream cheese for the best flavor and texture.
  • Whipped Cream: Freshly whip your own cream for the best taste, then fold it into the cream cheese mixture to lighten the texture.
  • Graham Crackers: Crushed graham crackers get mixed with brown sugar and butter, then packed into the pan to be the crust.
  • Sour Cherry Pie Filling: Use cherry pie filling made with sour cherries for the best flavor. If you're using canned cherries, follow these directions to thicken the juices.

How to Make

Gather the ingredients to make no bake cherry cheesecake.

packing crust into a pan and whipping cream in a bowl
  1. Mix the graham cracker crumbs with the sugar and melted butter until combined, then pack it into a 9x13-inch pan.
  2. Whip the cream until it's fluffy and doubled in volume.
sifting sugar and beating the cream cheese mixture

3. Sift the icing sugar on top of the cream cheese.

4. Beat the cream cheese and icing sugar until blended.

folding the cream cheese mixture and spreading it in the pan

5. Fold the whipped cream into the cream cheese mixture.

6. Spread the cream cheese mixture on top of the graham cracker crust.

no bake cherry cheesecake in a pan and a slice on a plate

7. Spread the sour cherry pie filling on top, cover, and chill and 4-8 hours.

8. Cut into slices and serve. Enjoy this tasty summer dessert!

Recipe FAQs

How long does a no bake cheesecake take to set in the fridge?

It takes about 8 hours (overnight) for this to fully chill and set.  It tastes best cold, so make sure to chill it thoroughly before serving.

Is cheesecake better baked or no-bake?

A cooked cheesecake has a much denser consistency compared to a no bake version which is usually much lighter and fluffier. Both are quite delicious in flavor and it really depends on which you prefer.

How do you know when a no bake cheesecake is set?

You can't rush the process so be sure to let it sit for the entire time recommended. To check to make sure it is ready, press lightly on the top center of the no bake dessert, if it feels firm to the touch then it is ready.

How long will a no bake cheesecake last?

I would suggest eating it within 3-4 days.  Make sure to refrigerate it tightly covered with plastic wrap or aluminum foil.

Expert Tips

  • Pack the crust tightly to prevent the no bake bars from collapsing later.
  • Make your own whipped cream instead of Cool-Whip for an improved flavor.
  • Allow 8 hours for the no bake cherry cheesecake to be fully set in the fridge.
  • Use sour cherries for the best flavor in this no bake dessert.
  • In a hurry?  Use store-bought graham crumbs and canned pie filling.  Just realize it won't taste as good.

More No Bake Desserts You'll Love

  • Vegan Granola Bars (No Bake)
  • Date Coconut Protein Balls
  • Chocolate Chip Cookie Dough Bites
  • Nanaimo Bars

If you liked this recipe and found it helpful, give it some love by sharing!

Follow us on Pinterest, Instagram, YouTube, Twitter, and Facebook for more crave-worthy recipes!

The pleasure of a 5-star review would be greatly appreciated!

Recipe

slice of no bake cherry cheesecake on a white plate

No Bake Cherry Cheesecake

This no bake cherry cheesecake is an easy to make, family favorite dessert!  It’s perfect for a crowd or for hungry kids.  A graham cracker base, cream cheese filling, and sour cherry topping make it a truly delicious treat.
5 from 4 votes
Print Pin FavoriteSaved! Rate
Course: Dessert
Cuisine: American
Prep Time: 50 minutes
Chilling Time: 8 hours
Total Time: 50 minutes
Servings: 24 slices
Calories: 330kcal
Author: Brooke & Emma

Ingredients
 

For the Graham Cracker Base

  • 1 ½ cups graham cracker crumbs, 24 graham cracker sheets
  • ¼ cup light brown sugar, packed
  • ⅓ cup unsalted butter, melted

For the Cheesecake Layer

  • 1 cup heavy whipping cream
  • 1 teaspoon granulated sugar
  • 1 teaspoon vanilla extract
  • 2 8-ounce blocks cream cheese, softened
  • ⅔ cup icing sugar, sifted
  • 2 teaspoons almond extract

For the Cherry Topping

  • 2 21-ounce cans cherry pie filling, preferably made from tart cherries

Instructions

Making the Graham Cracker Base

  • Crush 24 sheets of graham crackers in a food processor or in a zip-top bag with a rolling pin until fine.
  • Mix the cracker crumbs with the brown sugar and melted butter until well combined, then firmly pack the mixture into a 9x13-inch cake pan.

Making the Cheesecake

  • Pour the whipping cream, sugar, and vanilla extract into a medium bowl and beat with a handheld electric mixer until stiff peaks form.  The whipped cream shouldn't fall out of the bowl if you turn it upside down.
  • Place the softened cream cheese in a large bowl, then sift the icing sugar on top.  Add the almond extract and beat with a handheld electric mixer until well blended.
  • Add a couple large spoonfuls of whipped cream to the cream cheese and stir in vigorously to loosen the mixture, then fold in the rest of the whipped cream until well blended.
  • Spread the cheesecake mixture evenly over the graham cracker crust.

Adding the Cherry Topping

  • Gently spread the cherry pie filling evenly over the cheesecake layer, then cover and chill for at least 8 hours to allow the cheesecake to set and the base to harden.
  • Once chilled, cut in slices and serve immediately.

Notes

  • Pack the crust tightly to prevent a crumbly base.
  • Be sure to make your own whipped cream instead of using Cool-Whip.
  • Allow 8 hours for the cheesecake to fully set in the fridge.
  • If your cherry pie filling isn't very tart, add lemon juice, one tablespoon at a time, until it's the desired level of tartness.
  • Leftover cheesecake keeps well in the fridge for 3 to 4 days when covered tightly with aluminum foil.

Nutrition

Serving: 1sliceCalories: 330kcal (17%)Carbohydrates: 51.6g (17%)Protein: 2g (4%)Fat: 13.5g (21%)Saturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 37.2mg (12%)Sodium: 155.4mg (7%)Potassium: 0mgFiber: 0.3g (1%)Sugar: 38.8g (43%)Vitamin A: 659IU (13%)Vitamin C: 0.1mgCalcium: 33.9mg (3%)Iron: 0.4mg (2%)

Serving sizes and nutritional information are only an estimate and may vary from your results.

Tried this Recipe? Tag us Today!Mention @savortheflavourblog or tag #savortheflavour!

This post was originally published on July 3, 2018 and was republished on June 25, 2022 with refreshed photos and updated content.

« Sloppy Joe Sliders
How to Make Hot Water Crust Pastry »

Reader Interactions

Comments

  1. Alex

    June 28, 2022 at 6:20 am

    5 stars
    I love the hint of almond! The cheesecake is creamy, and the cherries are soft and juicy.

    Reply
    • Emma

      June 28, 2022 at 6:24 am

      Thank you, Alex! That's lovely to hear!

      Reply
  2. Beth

    June 28, 2022 at 6:20 am

    5 stars
    Cheesecake, my favorite dessert, never fails to disappoint. The delicious cherries and creamy filling in this recipe are fantastic!

    Reply
    • Emma

      June 28, 2022 at 6:23 am

      Thank you, Beth! I'm so glad you enjoyed it!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

two ladies smiling

Welcome to our kitchen! We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. As self-taught cooks and bakers, we love to inspire you to cook from scratch with real food! Increase your kitchen confidence with our recipes, instructional photos, and helpful tips and facts.

More about us →

logos of companies and newspapers

Celebrate Spring with Cucumber Sandwiches

stack of cucumber sandwiches on a plate

Spring Recipes

  • Panera Bread Lemon Drop Cookies
  • Virgin Piña Colada
  • Copycat Chick-fil-A Market Salad
  • Subway Raspberry Cheesecake Cookies Copycat
  • Chick-fil-A Lemon Kale Caesar Salad Copycat
  • Copycat Chick-fil-A Cobb Salad

Popular Posts

  • Copycat Chick-fil-A Kale Crunch Salad
  • Blue Lagoon Mocktail
  • Hurricane Mocktail
  • Avocado Lime Ranch - Chick-fil-A Copycat
  • Homemade Cuban Bread (Pan Cubano)
  • Panera Bread 10 Vegetable Soup

Footer

↑ back to top

About

  • About Us
  • Work with Us
  • Press

Connect

  • Contact Us
  • Sign Up for Newsletter
  • Services

Other

  • Privacy Policy
  • Accessibility

As an Amazon associate, we may earn a commission from qualifying purchases.

Copyright © 2017-2023 Savor the Flavour