This post was originally published on January 26, 2018. Are you craving chicken tonight? Why not try our chicken fricassee with tarragon. It is French comfort food that is welcome any time of the year. Our version creates a velvety white sauce that is seasoned with lemon juice and fresh tarragon. There are many variations… Read More Chicken Fricassee Recipe with Tarragon
This post was originally published on April 13, 2018. Southern smothered chicken is a popular Southern comfort food. If you’re from the South, you might have grown up eating this dish on Sundays as the special meal of the week. 👩🏻‍🍳 Want to see our latest recipes? Subscribe to our email newsletter to get our… Read More Southern Smothered Chicken
Craving Chinese takeout, but want a home cooked meal? Try these sticky Asian chicken thighs. The homemade sticky and sweet sauce is finger lickin’ good and is so simple and quick to make! You’ll have gooey fingers, but who’s going to mind? This one pan weeknight meal is family friendly, and can be on the… Read More Sticky Asian Chicken Thighs
Looking for a quick, healthy weeknight meal? We’ve got your back. This chicken and broccoli stir fry recipe can be prepped 100% in advance for your busiest nights. Forget the crock pot and prep this meal idea instead! You’ll be able to serve your family a home-cooked Chinese dinner in a flash. Trust me, it’s… Read More Chicken and Broccoli Stir Fry
If you’re looking for a low carb chicken recipe, we’ve got you covered. This creamy lemon chicken is a recipe that can be proudly served to your family in under one hour. It’s an easy gourmet dish that is super delish. What goes with lemon chicken? Try these ideas to round out your meal of… Read More Creamy Lemon Chicken
If dinner needs to be on the table quickly, this pear, gouda, and chicken sausage rigatoni with spinach is one recipe you’ll want to remember. From the photo, it might look like there isn’t a sauce on the pasta, but rest assured there is. It’s a simple pan sauce. Never made a pan sauce? No… Read More Pear, Gouda, and Chicken Sausage Rigatoni with Spinach
Are you looking for a healthier way to cook chicken? Forget the grill–use your skillet to poach it. What is poaching? It’s a cooking technique where the food is simmered in a liquid at a low heat (160-180F). By using this cooking technique, very little moisture is lost, and the food is infused with a… Read More How to Poach Chicken Breasts
Are you craving some comfort food from Louisiana? Try making our one pot creole jambalaya for supper. It’s easy to do, and everyone will love it! What is the difference between Creole and Cajun jambalaya? The main difference is the color. Creole, or red, jambalaya has tomatoes in it, so it will be red or… Read More One Pot Creole Jambalaya
