muffaletta olive salad

By Savor the Flavour

 the best

This epic olive salad will take you back to Central Grocery where the muffaletta all started.

want the best muffaletta ever?

Grab two kinds of olives, fresh herbs, giardiniera, and other veggies and spices, and let's get going!

what you need

chop

Pit the olives and chop all the veggies into small pieces, then toss them together.  The hard part is done!

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2

whisk

Whisk the dressing ingredients in a small bowl until they are well combined.

toss

Pour the homemade dressing over the chopped veggie mixture and stir until it's coated in the dressing.

3

chill

Cover the salad tightly and refrigerate for 8 hours or overnight.  This chilling time will help the flavors improve.

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5

enjoy

Use this amazing homemade olive salad in a showstopping muffaletta sandwich!

expert

Use the best olive oil that you can find.

tips

Use a 2:1 ratio of green to black olives.

In a hurry? Use a food processor to chop the veggies.

WANT THE FULL RECIPE?

Get the quality recipe and expert tips you need to make amazing olive salad on Savor the Flavour!