Panda Express Kung Pao Chicken
BY SAVOR THE FLAVOUR
What You Need
Skip take out and save some money when you use our copycat
Panda Express Kung Pao chicken recipe
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Chicken
1. Whisk the marinade ingredients.
2. Add the chicken and marinade it for 20 minutes.
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Sauce
3. Whisk the kung pao sauce and roast the peanuts.
4. Cook the meat in oil until it's about 80% done.
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Aromatics
5. Saute the chili peppers in hot oil until they darken.
6. Cook the aromatics (ginger and garlic) for 15 seconds.
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Cook Veggies
7. Stir fry the red pepper and zucchini until they're softened.
8. Add the cornstarch slurry to the sauce and cook until thickened.
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Almost Done!
9. Add the meat, aromatics, and veggies back to the sauce and add the red pepper flakes.
10. Serve warm with your favorite Panda Express sides.
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Enjoy!
You'll love this tasty Panda Express copycat recipe! Enjoy with fried rice or chow mein for a delicious dinner.
Serving Tips
More Panda Express Recipes
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