BY SAVOR THE FLAVOUR
You'll love the flavors of this easy Dublin coddle recipe!
Brown the sausage for 2 minutes on each side.
Fry the bacon in a skillet, then blot off excess grease.
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Deglaze the pan with a little beef stock, scraping off the browned bits.
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Layer the sliced onions in the pot.
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Add the bacon & parsley on top of the onions.
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Top it off with the sliced, browned sausages.
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Cover tightly with an oven-safe lid or two layers of foil.
Finish it off with potatoes, parsley, pepper, and broth.
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Bake at 450°F for 40 minutes, then uncover & bake for 25 minutes.
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Serve hot with Irish soda bread and enjoy!
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