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How to Make Dublin Coddle

BY SAVOR THE FLAVOUR

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WANT TO MAKE THIS DISH FOR ST. PATRICK'S DAY?

You'll love the flavors of this easy Dublin coddle recipe!

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THE MEAT

Brown the sausage for 2 minutes on each side.

Fry the bacon in a skillet, then blot off excess grease.

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2

Deglaze the pan with a little beef stock, scraping off the browned bits.

3

Layer the sliced onions in the pot.

4

deglaze

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Add the bacon & parsley on top of the onions.

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Top it off with the sliced, browned sausages.

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layer up

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assemble

Cover tightly with an oven-safe lid or two layers of foil.

Finish it off with potatoes, parsley, pepper, and broth.

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Bake at 450°F for 40 minutes, then uncover & bake for 25 minutes.

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Serve hot with Irish soda bread and enjoy!

10

all done!

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Enjoy a delicious taste of Ireland with this easy and traditional Dublin coddle recipe.  Why not make it today?

ENJOY!

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Visit Savor the Flavour to get all the expert tips and FAQs you'll need to make this Dublin coddle successfully!

WANT TO SEE THE FULL RECIPE?

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