Have you ever tried fried green tomatoes? If you haven’t, you’re in for a treat! Since I grew up in Canada, I never tried this delectable appetizer until I moved to Georgia as an adult. I ate these for the first time at the Whistle Stop Cafe in Juliette, Georgia. I love dining at this… Read More Fried Green Tomatoes
Pimento cheese is a Southern staple. Maybe you’re not from the South and you haven’t tried it. You might be wondering, what is pimento cheese? It’s not a block of cheese that you can buy from the grocery store; it’s a spread. Even though you can buy it, it is best if you make your… Read More Homemade Southern Pimento Cheese
If you love pickles, this refrigerator dill pickle recipe is just for you. It doesn’t require any canning equipment; just a knife, a stovetop, and a fridge. You don’t even need to store these amazing dill pickles in canning jars, as a large covered container will work. This recipe is so easy that you’ll want… Read More Refrigerator Dill Pickles
If you’re a cheese fan like me, you probably jump at the chance to eat something cheesy. Nachos covered with crispy golden cheddar, jalapeño cheddar cornbread, or even smoked Gouda, potato, and ham soup (which is extremely tasty, by the way). There’s few dishes that can’t be improved by the addition of a good cheese. … Read More Easy Southern Cheese Straws
Hand cut french fries are irresistible when done right. Could you honestly pass up a golden fry that is crisp on the outside, but fluffy on the inside? How many times have you’ve asked your dining buddies for just one fry? I’m guilty. If you make your own, you could have the perfect fry. You… Read More Hand-Cut French Fries
Granola bars are a classic snack food. My girls and I love these no bake granola bars because they are so versatile. You can eat them for breakfast, lunch, or an afternoon snack. When you make your own, you know exactly what ingredients are in there. Since you didn’t add any high fructose corn syrup… Read More No Bake Citrus Granola Bars
Crunchy homemade croutons are such a special treat! My girls and I enjoy eating these in a fresh salad, as a garnish on top of soup, or just munching on them as a snack. Since these crunchy croutons use three ingredients we all love–bread, butter and fresh Parmesan–they can disappear fast in my home. I’ll… Read More Best Ever Easy Croutons
Do you like your potato wedges crispy on the outside, but soft in the inside? Then this recipe will be something you definitely need to try! It’s easy, and requires only a few ingredients. With only 15 minutes prep time, you can be feasting on these tasty morsels in an hour without having to go… Read More Crispy Baked Potato Wedges