Main Course, Pork, Sandwiches

How to Make a Ploughman’s Lunch

Looking for a unique twist for a special lunch?  Serve a traditional ploughman’s lunch. What’s in a ploughman’s lunch? Basic: crusty white bread, strong English cheeses, thick slices of ham Chutney: Branston pickle, ploughman’s pickle, or piccalilli (pungent, vinegary, earthy) Pickled Vegetables: sweet onions, gerkins Additional Protein: boiled eggs, slice of pork pie, Scotch egg,… Read More How to Make a Ploughman’s Lunch

Meat, Pork

Low Carb Baked Scotch Eggs

Scotch eggs are a classic British picnic food.  They can be served hot or cold, with dipping sauce, gravy, or just by themselves.  Rumor has it that Scotch eggs were invented in London, but this dish’s inspiration comes from India and Pakistan.  The centers can be hard boiled or soft boiled, depending on your preference. … Read More Low Carb Baked Scotch Eggs