This post was originally published on May 3, 2018. I want to fill you in on a little secret. This slow cooked pulled pork recipe can be a game changer for you. Why? It is so easy to make, and the end result is mouthwatering. After all, who doesn’t love a big helping of moist,… Read More Slow Cooker Pulled Pork Recipe
We handpicked the products linked in this post. If you buy from one of these affiliate links, we may earn a small commission. Thanks for supporting Savor the Flavour! Are you craving a big piece of pan seared meat? Try these pan seared pork chops with a pan sauce recipe for dinner tonight. It’s super… Read More Pan Seared Pork Chops with a Pan Sauce
Have you ever wondered how to cook a spiral ham? This recipe will answer your questions and will increase your kitchen confidence by giving you lots of pro tips. Serve a moist, juicy holiday ham this year for your family’s special occasions; it’s simple to do. How do I prepare a spiral ham? Take it… Read More How to Cook a Spiral Ham
This post was originally published on January 8, 2018. Low carb Italian sausage, peppers, and onions is a fantastic weeknight dinner option. This dish comes together in one hour and can feed a hungry crew of meat and veggie lovers. I’ve been making variations of this recipe for years because it tastes delicious, is simple… Read More Low Carb Italian Sausage, Peppers, and Onions
This recipe was originally published on October 20, 2017. Looking for a recipe to use up leftover ham? Our cheesy ham and potato casserole is just what you need. It’s main ingredients are potatoes, ham, cheese, and corn–all family favorites. I’ve been making this variations of this recipe for over seventeen years. My children love… Read More Cheesy Ham and Potato Casserole
Southern shrimp and grits is a very popular comfort food, and for good reason! Here in coastal Georgia, an annual food festival called the Shrimp and Grits Festival is held each fall. Maybe you’ve visited beautiful Jekyll Island and sampled some of the amazing variations of this Southern staple during this September festival. If you… Read More Southern Shrimp and Grits
Are you craving some comfort food from Louisiana? Try making our one pot creole jambalaya for supper. It’s easy to do, and everyone will love it! What is the difference between Creole and Cajun jambalaya? The main difference is the color. Creole, or red, jambalaya has tomatoes in it, so it will be red or… Read More One Pot Creole Jambalaya
Scotch eggs are a classic British picnic food. They can be served hot or cold, with dipping sauce, gravy, or just by themselves. Rumor has it that Scotch eggs were invented in London, but this dish’s inspiration comes from India and Pakistan. The centers can be hard boiled or soft boiled, depending on your preference. … Read More Low Carb Baked Scotch Eggs
