This post was originally published on August 31, 2017. Looking for a soup that is low in carbs and calories? This healthy cabbage soup covers all the bases and is loaded with flavorful vegetables and ham. It’s simple to make and tastes so amazing you’ll want to have seconds! What are the benefits of eating… Read More Healthy Cabbage Soup
This post was originally published on February 22, 2018. Are you looking to try an Irish dish to celebrate St. Patrick’s day? This Dublin coddle takes only a few ingredients, is economical to make, and tastes great the next day, if you have any leftovers. What is Dublin coddle? Dublin coddle is an Irish comfort… Read More How to Make Irish Dublin Coddle
This recipe was originally published on March 9, 2018. This ham and cabbage pie is actually a twist on a classic Irish dish: bacon and cabbage. I’ve opted to use leftover spiral-sliced smoked ham here instead of bacon. I love how the flavors blend so well with the cabbage! Plus, it’s a hearty meal that… Read More Irish Ham and Cabbage Pie
This post was originally published on April 11, 2018. My first taste of red beans and rice wasn’t at my grandma’s, like so many of my other Southern friends. It was at a popular local restaurant, served in a small bowl, with the rice already mixed in. Fast forward years later. I decided to make… Read More Creole Red Beans and Rice
Reinvent your leftovers into a spectacular meal with this skillet breakfast hash. Eggs are nestled in a delicious hash of diced potatoes, bell peppers, red onion and bacon. It’s perfect for a lazy weekend brunch, weeknight breakfast for supper, or your next camping trip. Make it in your cast iron skillet and your family will… Read More Skillet Breakfast Hash
This post was originally published on September 22, 2017. Yellow split pea soup is my girls’ favorite homemade soup, so they are always pleased to hear that it’s on the menu. I love it just as much as they do because this soup is so comforting to eat on a cold day. Plus, it’s filled… Read More Split Pea Soup with Ham
This post was originally published on January 4, 2018. This cheesy ham and potato pie is a delicious way to use leftover ham from the holidays. You can even make the pie days in advance, reheat, and serve–it still tastes wonderful. This cheesy ham and potato pie is comfort food meant to share! Can you… Read More Cheesy Ham and Potato Pie
This post was originally published on January 8, 2018. Low carb Italian sausage, peppers, and onions is a fantastic weeknight dinner option. This dish comes together in one hour and can feed a hungry crew of meat and veggie lovers. I’ve been making variations of this recipe for years because it tastes delicious, is simple… Read More Low Carb Italian Sausage, Peppers, and Onions
